019143204

Hölderlin

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February 14, 2025

Trademark Summary

The trademark application Hölderlin was filed by Jasmin Hölderlin, a national of the Federal Republic of Germany (the "Applicant"). Application filed.

The application was filed in English (German was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Yorkshire puddings
  2. Waffles with a chocolate coating
  3. Waffles
  4. Wafered pralines
  5. Vla [custard]
  6. Viennoiserie
  7. Turkish delight coated in chocolate
  8. Turkish delight
  9. Truffles (rum -) [confectionery]
  10. Truffles [confectionery]
  11. Tiramisu
  12. Taiyaki (Japanese fish-shaped cakes with various fillings)
  13. Tablet (confectionary)
  14. Sweets (candy), candy bars and chewing gum
  15. Sweets
  16. Sweet pounded rice cakes (mochi-gashi)
  17. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  18. Sugar-coated coffee beans
  19. Sopapillas [fried pastries]
  20. Sopapillas [fried bread]
  21. Soft pin-rolled cakes of pounded rice (gyuhi)
  22. Snack foods consisting principally of confectionery
  23. Semolina pudding
  24. Savory biscuits
  25. Sandwich spread made from chocolate and nuts
  26. Salted wafer biscuits
  27. Salted biscuits
  28. Salt crackers
  29. Rice puddings containing sultanas and nutmeg
  30. Rice pudding
  31. Rice-based pudding dessert
  32. Ready-to-eat puddings
  33. Puddings
  34. Prepared desserts [confectionery]
  35. Prepared desserts [chocolate based]
  36. Preparations for making of sugar confectionery
  37. Potato flour confectionery
  38. Poppadums
  39. Persipan
  40. Peanut confectionery
  41. Peanut butter confectionery chips
  42. Peanut brittle
  43. Pavlovas made with hazelnuts
  44. Pastries, cakes, tarts and biscuits (cookies)
  45. Panned sweets (Non-medicated -)
  46. Panettone
  47. Pandoro
  48. Pancakes
  49. Pains au chocolat
  50. Orange based confectionery
  51. Oat clusters containing dried fruit
  52. Nut confectionery
  53. Nougat cream spreads
  54. Nougat
  55. Non-medicated mint confectionery
  56. Non-medicated flour confectionery
  57. Non-medicated flour confectionery coated with chocolate
  58. Non-medicated flour confectionery coated with imitation chocolate
  59. Non-medicated flour confectionery containing imitation chocolate
  60. Non-medicated flour confectionery containing chocolate
  61. Non-medicated confectionery containing chocolate
  62. Non-medicated confectionery in the shape of eggs
  63. Non-medicated confectionery having toffee fillings
  64. Non-medicated confectionery containing milk
  65. Non-medicated confectionery products
  66. Non-medicated confectionery for use as part of a calorie controlled diet
  67. Non-medicated confectionery having a milk flavour
  68. Non-medicated confectionery in jelly form
  69. Non-medicated chocolate confectionery
  70. Non-medicated chocolate
  71. Muesli desserts
  72. Mousse confections
  73. Mint flavoured confectionery (Non-medicated -)
  74. Meringues
  75. Marzipan substitutes
  76. Marzipan
  77. Marshmallow topping
  78. Low-carbohydrate confectionery
  79. Liquorice flavoured confectionery
  80. Liqueur chocolates
  81. Korean traditional sweets and cookies [hankwa]
  82. Kheer mix (rice pudding)
  83. Japanese sponge cakes (kasutera)
  84. Jam buns
  85. Instant dessert puddings
  86. Imitation custard
  87. Imitation chocolate
  88. Ice confectionery
  89. Ice beverages with a cocoa base
  90. Ice beverages with a chocolate base
  91. Hot chocolate mixes
  92. Herbal honey lozenges [confectionery]
  93. Halvah
  94. Graham crackers
  95. Graham cracker pie crusts
  96. Gluten-free bakery products
  97. Ginseng confectionery
  98. Fruited scones
  99. Fruit jellies [confectionery]
  100. Frozen yogurt pies
  101. Frozen dairy confections
  102. Frozen confections on a stick
  103. Frozen confectionery containing ice cream
  104. Fried dough twists
  105. Foodstuffs containing cocoa [as the main constituent]
  106. Foodstuffs containing chocolate [as the main constituent]
  107. Foods with a cocoa base
  108. Floating islands
  109. Flavoured sugar confectionery
  110. Flavoured jelly crystals for making jelly confectionery
  111. Eight-treasure rice pudding
  112. Edible rice paper
  113. Edible paper wafers
  114. Edible paper
  115. Dried sugared cakes of rice flour (rakugan)
  116. Dessert souffles
  117. Dessert mousses [confectionery]
  118. Deep-fried dough sticks (Youtiao)
  119. Decorations [edible] for christmas trees
  120. Dairy confectionery
  121. Custards [baked desserts]
  122. Custard
  123. Crumble
  124. Croissants
  125. Crème caramel
  126. Creamed rice
  127. Crackers flavoured with fruit
  128. Crackers
  129. Cotton candy
  130. Confectionery items coated with chocolate
  131. Confectionery in the form of mousses
  132. Confectionery in liquid form
  133. Confectionery in frozen form
  134. Confectionery ices
  135. Confectionery having wine fillings
  136. Confectionery having liquid spirit fillings
  137. Confectionery having liquid fruit fillings
  138. Confectionery for decorating Christmas trees
  139. Confectionery containing jelly
  140. Confectionery containing jam
  141. Confectionery chips for baking
  142. Confectionery
  143. Cocoa nibs
  144. Cocoa-based ingredients for confectionery products
  145. Cocoa based creams in the form of spreads
  146. Coated nuts [confectionery]
  147. Cinnamon rolls
  148. Chocolates
  149. Chocolate with Japanese horseradish
  150. Chocolate with alcohol
  151. Chocolate waffles
  152. Chocolate vermicelli
  153. Chocolate topping
  154. Chocolate spreads for use on bread
  155. Chocolate spreads containing nuts
  156. Chocolate spreads
  157. Chocolate mousses
  158. Chocolate marzipan
  159. Chocolate for toppings
  160. Chocolate for confectionery and bread
  161. Chocolate fondue
  162. Chocolate flavourings
  163. Chocolate flavoured confectionery
  164. Chocolate desserts
  165. Chocolate decorations for cakes
  166. Chocolate decorations for christmas trees
  167. Chocolate decorations for confectionery items
  168. Chocolate creams
  169. Chocolate-covered potato chips
  170. Chocolate confectionery having a praline flavour
  171. Chocolate confectionery containing pralines
  172. Chocolate-coated sugar confectionery
  173. Chocolate-coated nuts
  174. Chocolate coated nougat bars
  175. Chocolate coated macadamia nuts
  176. Chocolate-coated hazelnuts
  177. Chocolate coated fruits
  178. Chocolate-coated berries
  179. Chocolate bunnies
  180. Chocolate-based spreads
  181. Chocolate based products
  182. Chocolate bark containing ground coffee beans
  183. Chocolate
  184. Cheese-flavored biscuits
  185. Cereal bars and energy bars
  186. Canapes
  187. Cakes of sugar-bounded millet or popped rice (okoshi)
  188. Butterscotch chips
  189. Bread pudding
  190. Bread
  191. Boiled confectionery
  192. Biscotti dough
  193. Bars of sweet jellied bean paste (Yohkan)
  194. Bakery goods
  195. Apple fritters
  196. Almonds covered in chocolate
  197. Almond confectionery
  198. Aerated chocolate
  199. Coffee, teas and cocoa and substitutes therefor
  200. Cooling ice
  201. Ice creams, frozen yogurts, and sorbets
  202. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  203. Salts, seasonings, flavourings and condiments
  204. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations.