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EUTM file information

019134784

PROTEINDAMER

January 22, 2025

Trademark Summary

The trademark application PROTEINDAMER was filed by Zott SE & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). Application under examination.

The application was filed in English (German was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Milk
    2. Rice milk
    3. Almond milk
    4. Soya milk
    5. Spelt milk
    6. Oat milk
    7. Nut milk
    8. Coconut milk
    9. Rice drinks [milk substitutes]
    10. Almond drinks [milk substitutes]
    11. Soya drinks [milk substitutes]
    12. Spelt beverages [milk substitutes]
    13. Oat drinks [milk substitutes]
    14. Nut beverages [milk substitutes]
    15. Coconut beverages [milk substitutes]
    16. Dairy products, namely drinking milk, sour milk, acidophilus milk, buttermilk
    17. Yogurt
    18. Fruit yoghurt
    19. Drinking yoghurt
    20. Frozen yoghurt
    21. Chocolate or cocoa yoghurt
    22. Non-alcoholic mixed milk drinks (milk predominating)
    23. Kephir
    24. Cream
    25. Quark
    26. Fruit and herb quark desserts
    27. Curd cheese
    28. Fruit and herb curd cheese
    29. Fortified foods and/or beverages and ready meals/beverages based on milk
    30. Milk products and/or dairy alternatives
    31. Desserts consisting essentially of milk and spices with gelatine and/or starch as binders
    32. Butter
    33. Clarified butter
    34. Cheese and cheese preparations
    35. Milk and whey powder being foodstuffs for humans with and without added ingredients
    36. Fat-containing mixtures for bread slices
    37. Spreads consisting mainly of vegetables
    38. Spreads consisting mainly of eggs
    39. Spreads consisting mainly of fruits
    40. Fat-based spreads for bread slices
    41. Nut-based spreads
    42. Pastes prepared wholly or principally from foodstuffs made from or with a base of cheese or flavoured with cheese or cheese derivatives
    43. Dietetic yoghurt for non-medical purposes
    44. Dairy puddings
    45. Dairy desserts and desserts based on vegan milk substitutes containing fruit flavourings
    46. Dessert creams
    47. Panna cotta
    48. Jellies
    49. Milk shakes
    50. Whey
    51. All the aforesaid products also based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk or other plant-based ingredients including all the aforesaid goods in vegan form
    52. Dairy analogues
    53. Dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein fat or oil of origins other than milk)
    54. Processed fruits and vegetables
    55. Soups and broths
    56. Finished goods based on vegetables and fruit
    57. Yoghurt substitute
    58. Fruit yoghurt substitute
    59. Yoghurt substitute with added chocolate or cocoa
    60. Drinking yoghurt substitutes
    61. Plant-based substitutes for milk products
    62. Preparations based on plants being substitutes for milk products
    63. Milk substitutes based on plants in liquid, cream, solid, mousse or jelly form
    64. The aforesaid goods included in this class
    65. Fruit desserts
    66. Jelly based desserts
    67. Cold milk dishes
    68. Cold fruit dishes
    69. Vegetable soups
    70. Cheese crisps
    71. Potato crips and snacks derived from cheese or potato products
    72. All of the aforesaid goods also in vegan form.
  • The mark was filed in class 30 with following description of goods:
    1. Puddings
    2. Edible ice
    3. Powder for ice cream
    4. Confectionery
    5. Long-life cakes and pastries, in particular prepared cakes and waffles
    6. Sweets
    7. Mousse confections
    8. Preparations predominantly consisting of oat flakes, rice, semolina
    9. Semolina desserts
    10. Cocoa-based beverages
    11. Rice pudding
    12. Fruit-flavoured desserts
    13. Products made from chocolate
    14. Snacks
    15. Savoury snack foods
    16. Sandwiches
    17. Bakery goods
    18. Filled snacks, not included in other classes
    19. Filled bakery goods as far as these goods are not included in other classes
    20. Sauces for rice
    21. Dips for snacks
    22. Dips
    23. Snack foods
    24. Prepared meals
    25. Semi-prepared meals
    26. Constitutions for meals namely fortified food and meal substitutes in liquid, semi-solid or powder form
    27. Dessert souffles
    28. Snack foods made from maize
    29. Red fruit jelly
    30. Fortified foods and/or beverages and ready meals/beverages based on one or more of the following products: coffee, tea, cocoa and coffee substitutes, rice, tapioca and sago, flours and cereal preparations, pastry and confectionery, ice cream, sugar, honey, treacle, yeast, baking powder, spices, chilled ice cream
    31. Flour and preparations made from cereals
    32. Bread
    33. Bread substitutes and other bread products
    34. Crackers
    35. Pretzels
    36. All the aforesaid goods including containing rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk, rice beverages, almond beverages, soya beverages, spelt beverages, oat beverages, nut beverages, coconut beverages or other plant-based basic ingredients and including all the aforesaid goods in vegan form, including all the aforesaid goods with a base of dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk).