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EUTM file information

019133650

Buss ... echter Genuss

January 20, 2025

Trademark Summary

The trademark application Buss ... echter Genuss was filed by Buss Fertiggerichte GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). Application under examination.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Charcuterie
    3. Meat, tinned
    4. Steaks of meat
    5. Cooked meats
    6. Broth
    7. Meatballs
    8. Dried meat
    9. Corned beef
    10. Roast meat
    11. Fried meat
    12. Fish, not live
    13. Fish sausages
    14. Steaks of fish
    15. Falafel
    16. Game, not live
    17. Preserves of game
    18. Prepared meals consisting principally of game
    19. Ready cooked meals consisting wholly or substantially wholly of game
    20. Soup powders
    21. Canned soups
    22. Mixes for making soup
    23. Soup pastes
    24. Pre-cooked soup
    25. Stews
    26. Milk-based snacks
    27. Snack foods based on vegetables
    28. Prepared meals made from fish substitutes
    29. Vegetable-based prepared meals for toddlers
    30. Instant soup
    31. Prepared dishes consisting principally of meat
    32. Vegetables, cooked
    33. Vegetables, preserved
    34. Prepared salads
    35. Potato-based salads
    36. Legume salads
    37. Salad oil
    38. Frozen fish
    39. Meat and meat products
    40. Dairy products and dairy substitutes
    41. Fish, seafood and molluscs, not live
    42. Edible oils and fats
    43. Soups and stocks, meat extracts
    44. Processed fruits, fungi, vegetables, nuts and pulses
    45. Meat substitutes
    46. Poultry substitutes
    47. Vegetable-based meat substitutes
    48. Cheese substitutes
    49. Seitan [meat substitute]
    50. Prepared meals consisting primarily of meat substitutes
    51. Vegetarian sausages
    52. Vegetarian charcuterie
    53. Vegetable burgers
    54. Vegetable jellies
    55. Potato puffs
    56. Potato-based dumplings
    57. Mashed potato
    58. Potato flakes
    59. Potato snacks
    60. Potato pancakes
    61. Mixed vegetables
    62. Mixes for making broths
    63. Fried chicken
    64. Frozen fruits
    65. Fruit, processed
    66. Pre-packaged dinners consisting primarily of seafood
    67. Shepherd's pie
    68. Casseroles [food]
    69. Organic nut and seed-based snack bars
    70. Roast chicken
    71. Caesar salad
    72. Chicharron
    73. Chile con queso
    74. Chili con carne
    75. Chop suey
    76. Bean dip
    77. Dolmas
    78. Steamed egg hotchpotch
    79. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    80. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    81. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    82. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    83. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    84. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    85. Prepared meals made from meat [meat predominating]
    86. Prepared meals made from poultry [poultry predominating]
    87. Prepared meals made from seafood substitutes
    88. Prepared meals containing [principally] eggs
    89. Prepared meals containing [principally] bacon
    90. Prepared meals containing [principally] chicken
    91. Prepared meals consisting principally of vegetables
    92. Prepared meals consisting substantially of seafood
    93. Fish cakes
    94. Fish with chips
    95. Steamed or toasted cakes of fish paste (kamaboko)
    96. Tube-shaped toasted cakes of fish paste (chikuwa)
    97. Beef bouillon
    98. Prepared meat dishes
    99. Frittatas
    100. Fruit-based snack food
    101. Poultry salads
    102. Galbi [grilled meat dish]
    103. Frozen pre-packaged entrees consisting primarily of seafood
    104. Pieces of chicken for use as a filling in sandwiches
    105. Filled potato skins
    106. Cooked meat dishes
    107. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    108. Prepared vegetable dishes
    109. Dishes of fish
    110. Soy-based snack foods
    111. Bombay mix
    112. Instant miso soup
    113. Cheese dips
    114. Soups
    115. Noodle soup
    116. Nut-based snack foods
    117. Fruit salads
    118. Omelettes
    119. Beef stew
    120. Snack mixes consisting of dehydrated fruit and processed nuts
    121. Shish kabobs
    122. Quick-frozen vegetable dishes
    123. Snack foods based on legumes
    124. Potato-based snack foods
    125. Snack foods based on nuts
    126. Sweet corn-based snack foods
    127. Cheese-based snack foods
    128. Nut and seed-based snack bars
    129. Fruit- and nut-based snack bars
    130. Snack mixes consisting of processed fruits and processed nuts
    131. Tofu-based snacks
    132. Soup cubes
    133. Pre-cooked curry stew
    134. Pre-cut vegetable salads
    135. Pre-packaged dinners consisting primarily of game
    136. Prepared meals consisting primarily of duck
    137. Chilled foods consisting predominately of fish
    138. Frozen meals consisting primarily of fish
    139. Prepared meals consisting primarily of fish
    140. Cooked meals consisting principally of fish
    141. Frozen meals consisting primarily of meat
    142. Frozen meals consisting primarily of poultry
    143. Prepared meals consisting primarily of turkey
    144. Prepared meals consisting primarily of kebab
    145. Frozen meals consisting primarily of chicken
    146. Ready cooked meals consisting primarily of chicken
    147. Ready cooked meals consisting primarily of turkey
    148. Tzatziki
    149. Prepared meat
    150. Dried fruit mixes
    151. Dried fruit-based snacks
    152. Beancurd sticks
    153. Tajine [prepared meat, fish or vegetable dish]
    154. Soup concentrates
    155. Ready cooked meals consisting wholly or substantially wholly of poultry
    156. Ready cooked meals consisting wholly or substantially wholly of meat
    157. Vegetable-based snack food
    158. Meat-based snack food
    159. Antipasto salads.
  • The mark was filed in class 30 with following description of goods:
    1. Meat pies
    2. Non-meat pies
    3. Sandwiches containing fish
    4. Fish sauce
    5. Pies containing game
    6. Poultry and game meat pies
    7. Pasta for soups
    8. Flavourings for soups
    9. Sandwiches
    10. Snack food products made from potato flour
    11. Flour based snack foods
    12. Rice cakes
    13. Porridge
    14. Toasted bread
    15. Rice-based snack food
    16. Viennoiserie
    17. Ready-made sauces
    18. Rice-based prepared meals
    19. Prepared meals in the form of pizzas
    20. Prepared rice
    21. Pizza bases
    22. Prepared meals containing [principally] rice
    23. Ready-to-eat puddings
    24. Sandwiches containing salad
    25. Dressings for salad
    26. Rice salad
    27. Bread
    28. Fresh bread
    29. Crackers
    30. Filled bread rolls
    31. Bread biscuits
    32. Bread-based stuffing mixes
    33. Bread with soy bean
    34. Mixes for the preparation of bread
    35. Vegan cakes
    36. Cereals
    37. Vegan ice cream
    38. Rice
    39. Foodstuffs made of rice
    40. Rice dumplings
    41. Cooked rice
    42. Sauces for rice
    43. Rice pasta
    44. Rice mixes
    45. Rice porridge
    46. Fried rice
    47. Instant rice
    48. Sauces
    49. Sauce powders
    50. Food dressings [sauces]
    51. Cereal bars
    52. Cereal flour
    53. Foodstuffs made from cereals
    54. Processed cereals
    55. Cereal-based snack food
    56. Ready-to-eat cereals
    57. Preparations for making bakery products
    58. Seasoning mixes
    59. Stuffing mixes [foodstuffs]
    60. Vinegar
    61. Mustard for food
    62. Edible salt
    63. Spicy sauces
    64. Relish [condiment]
    65. Cakes
    66. Bakery goods
    67. Pasta
    68. Pasta containing stuffings
    69. Pasta preserves
    70. Pasta sauce
    71. Deep frozen pasta
    72. Pizzas
    73. Coffee
    74. Quiches
    75. Sponge cakes
    76. Crepes
    77. Petit-beurre biscuits
    78. Pancakes
    79. Snack food products made from cereal flour
    80. Snack food products made from rice flour
    81. Snack food products made from soya flour
    82. Snack foods made from corn
    83. Snack foods made from corn and in the form of puffs
    84. Snack foods made from corn and in the form of rings
    85. Cereal snack foods flavoured with cheese
    86. Canapes
    87. Macaroni with cheese
    88. Preserved pizzas
    89. Lasagne
    90. Hot dog sandwiches
    91. Gluten-free pizza
    92. Meals consisting primarily of pasta
    93. Rice based dishes
    94. Vegetable pies
    95. Filled baguettes
    96. Fresh pizza
    97. Pastries consisting of vegetables and fish
    98. Snacks manufactured from muesli
    99. Snack foods prepared from maize
    100. Snack food products consisting of cereal products
    101. Pasta salad
    102. Paella
    103. Pasta dishes
    104. Pastries consisting of vegetables and meat
    105. Pies containing vegetables
    106. Pies containing poultry
    107. Pies containing fish
    108. Pies
    109. Pastries consisting of vegetables and poultry
    110. Pies [sweet or savoury]
    111. Stir-fried rice
    112. Prepared savory foodstuffs made from potato flour
    113. Flour based savory snacks
    114. Savoury pancakes
    115. Cereal-based savoury snacks
    116. Corn-based savoury snacks
    117. Savory pastries
    118. Prepared pizza meals
    119. Ramen noodles
    120. Prepared rice dishes.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruits and vegetables
    2. Nuts [fruits]
    3. Living salad
    4. Potatoes, fresh
    5. Raw grain
    6. Unprocessed cereals
    7. Fungi.