EUTM file information

019104226

Sivas Zara


November 11, 2024

Trademark Summary

The trademark application Sivas Zara was filed by Emirhan Yegin, a national of the Federal Republic of Germany (the "Applicant"). Application filed.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Dairy products and dairy substitutes
    3. Sausage skins and imitations thereof
    4. Fish, seafood and molluscs, not live
    5. Edible oils and fats
    6. Soups and stocks, meat extracts
    7. Processed fruits, fungi, vegetables, nuts and pulses
    8. Birds’ eggs and egg products
    9. Prepared insects and larvae
    10. Honey butter
    11. Tahini [sesame seed paste]
    12. Cheese
    13. Processed cheese
    14. Cheese fondue
    15. Soft white cheese
    16. Smoked cheese
    17. Cheese containing spices
    18. Rhubarb in syrup
    19. Jams
    20. Dairy spreads
    21. Cold cuts
    22. Spreads consisting of hazelnut paste
    23. Nuts, prepared
    24. Dried nuts
    25. Edible nuts
    26. Preserved nuts
    27. Ground nuts
    28. Salted nuts.
  • The mark was filed in class 30 with following description of goods:
    1. Ice creams, frozen yogurts, and sorbets
    2. Coffee, teas and cocoa and substitutes therefor
    3. Cooling ice
    4. Salts, seasonings, flavourings and condiments
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
    7. Honey
    8. Biological honey for human consumption
    9. Candies (Non-medicated -) with honey
    10. Breakfast cereals containing honey
    11. Helichrysum honey
    12. Quiches
    13. Manuka honey
    14. Natural ripe honey
    15. Invert sugar cream [artificial honey]
    16. Honey substitutes
    17. Sweet spreads [honey]
    18. Dough
    19. Cheese sauce
    20. Flavourings for cheeses
    21. Macaroni with cheese
    22. Flavouring syrups
    23. Syrup for food
    24. Syrups and treacles
    25. Yacon syrup
    26. Topping syrup
    27. Waffles
    28. Jam buns
    29. Chocolate
    30. Chocolate eggs
    31. Chocolate topping
    32. Chocolate bars
    33. Chocolate desserts
    34. Chocolate covered pretzels
    35. Chocolate spreads
    36. Truffles [confectionery]
    37. Chocolate cakes
    38. Nougat cream spreads
    39. Mousse confections
    40. Nougat
    41. Chocolate-coated nuts
    42. Noodles.
  • The mark was filed in class 32 with following description of goods:
    1. Syrups for beverages
    2. Orgeat
    3. Syrups for making soft drinks
    4. Syrups for making beverages.