019101314

MEYKADEH

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November 4, 2024

Trademark Summary

The trademark application MEYKADEH was filed by Erfan Pourseyedi, a national of the Federal Republic of Germany (the "Applicant"). Application filed.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic essences and extracts
  2. Alcoholic beverages (except beer)
  3. Preparations for making alcoholic beverages
  4. Alcoholic preparations for making beverages
  5. Fruit extracts, alcoholic
  6. Alcoholic essences
  7. Alcoholic extracts
  8. Extracts of spiritous liquors
  9. Alcoholic jellies
  10. Alcoholic egg nog
  11. Alcoholic carbonated beverages, except beer
  12. Bitters
  13. Pre-mixed alcoholic beverages
  14. Sugarcane-based alcoholic beverages
  15. Anise [liqueur]
  16. Anisette [liqueur]
  17. Aperitifs
  18. Aperitifs with a distilled alcoholic liquor base
  19. Cider
  20. Flavoured brewed alcoholic malt beverages, except beers
  21. Perry
  22. Cocktails
  23. Curacao
  24. Grain-based distilled alcoholic beverages
  25. Cream liqueurs
  26. Coffee-based liqueurs
  27. Liqueurs
  28. Herb liqueurs
  29. Hydromel [mead]
  30. Alcoholic seltzers
  31. Low alcoholic drinks
  32. Spirits [beverages]
  33. Nira [sugarcane-based alcoholic beverage]
  34. Peppermint liqueurs
  35. Rice alcohol
  36. Sake substitutes
  37. Sake
  38. Blackcurrant liqueur
  39. Wine
  40. Absinthe
  41. Aguardiente [sugarcane spirits]
  42. Aquavit
  43. Flavored tonic liquors
  44. Arrack [arak]
  45. Baijiu [Chinese distilled alcoholic beverage]
  46. Schnapps
  47. Cachaca
  48. Chinese spirit of sorghum (gaolian-jiou)
  49. Sorghum-based Chinese spirits
  50. Distilled spirits of rice (awamori)
  51. Distilled beverages
  52. Chinese mixed liquor (wujiapie-jiou)
  53. Chinese brewed liquor (laojiou)
  54. Chinese white liquor (baiganr)
  55. Fermented spirit
  56. Gin
  57. Ginseng liquor
  58. Japanese regenerated liquors (naoshi)
  59. Japanese liquor flavored with pine needle extracts
  60. Japanese liquor flavored with Japanese plum extracts
  61. Japanese liquor containing herb extracts
  62. Japanese white liquor (shochu)
  63. Cherry brandy
  64. Kirsch
  65. Red ginseng liquor
  66. Hulless barley liquor
  67. Malt whisky
  68. Tonic liquor flavored with japanese plum extracts (umeshu)
  69. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  70. Rum
  71. Brandy
  72. Shochu (spirits)
  73. Soju
  74. Tonic liquor containing herb extracts (homeishu)
  75. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  76. Potable spirits
  77. Digestifs [liqueurs and spirits]
  78. Blended whisky
  79. Cooking brandy
  80. Whisky
  81. Vodka
  82. Sugar cane juice rum
  83. Acanthopanax wine (Ogapiju)
  84. Alcoholic wines
  85. Low-alcoholic wine
  86. Blackberry wine
  87. Dessert wines
  88. Strawberry wine
  89. Fruit wine
  90. Yellow rice wine
  91. Wine-based beverages
  92. Mulled wines
  93. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  94. Fortified wines
  95. Makkoli
  96. Natural sparkling wines
  97. Sparkling fruit wine
  98. Waxberry wine
  99. Plum wine
  100. Still wine
  101. Sparkling wines
  102. Red wine
  103. Sparkling red wines
  104. Rose wines
  105. Rice wine
  106. Sweet wines
  107. Table wines
  108. Sparkling grape wine
  109. Grape wine
  110. Piquette
  111. Black raspberry wine (Bokbunjaju)
  112. Cooking wine
  113. Sparkling white wines
  114. White wine
  115. Vermouth
  116. Sweet cider
  117. Dry cider
  118. Alcopops
  119. Alcoholic aperitif bitters
  120. Alcoholic beverages of fruit
  121. Alcoholic cocktail mixes
  122. Alcoholic cocktails containing milk
  123. Alcoholic cocktails in the form of chilled gelatins
  124. Alcoholic energy drinks
  125. Alcoholic fruit cocktail drinks
  126. Alcoholic beverages containing fruit
  127. Alcoholic coffee-based beverage
  128. Alcoholic tea-based beverage
  129. Pre-mixed alcoholic beverages, other than beer-based
  130. Alcoholic punches
  131. Wine-based aperitifs
  132. Liquor-based aperitifs
  133. Beverages containing wine [spritzers]
  134. Sangria
  135. Rum punch
  136. Japanese sweet rice-based mixed liquor (shiro-zake)
  137. Rum-based beverages
  138. Prepared wine cocktails
  139. Prepared alcoholic cocktails
  140. Wine punch
  141. Wine coolers [drinks].