EUTM file information

019101291

Negah

November 4, 2024

Trademark Summary

The trademark application Negah was filed by Erfan Pourseyedi, a national of the Federal Republic of Germany (the "Applicant"). Application filed.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 32 with following description of goods:
    1. Maple water
    2. Coffee-flavored beer
    3. Beer
    4. Aloe vera drinks, non-alcoholic
    5. Aperitifs, non-alcoholic
    6. Non-alcoholic flavored carbonated beverages
    7. Non-alcoholic beer-based cocktails
    8. Non-alcoholic beer
    9. Cocktails, non-alcoholic
    10. Non-alcoholic beverages flavoured with tea
    11. Non-alcoholic dried fruit beverages
    12. Soft drinks
    13. Non-alcoholic fruit cocktails
    14. Non-alcoholic fruit extracts
    15. Non-alcoholic fruit extracts used in the preparation of beverages
    16. Non-alcoholic fruit juice beverages
    17. Fruit nectars, non-alcoholic
    18. Non-alcoholic fruit punch
    19. Non-alcoholic vegetable juice drinks
    20. Non-alcoholic beverages containing vegetable juices
    21. Non-alcoholic beverages
    22. Fruit-based soft drinks flavored with tea
    23. Non-alcoholic beverages containing fruit juices
    24. Non-alcoholic beer flavored beverages
    25. Non-alcoholic beverages flavoured with coffee
    26. Non-carbonated soft drinks
    27. Non-alcoholic cocktail bases
    28. Non-alcoholic honey-based beverages
    29. Cordials
    30. Non-alcoholic bitters
    31. Non-alcoholic malt drinks
    32. Non-alcoholic preparations for making beverages
    33. Non-alcoholic punch
    34. Non-alcoholic soda beverages flavoured with tea
    35. Non-alcoholic sparkling fruit juice drinks
    36. Non-alcoholic grape juice beverages
    37. Alcohol free wine
    38. Cider, non-alcoholic
    39. Non-alcoholic rice punch (sikhye)
    40. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    41. Aloe juice beverages
    42. Aloe vera juices
    43. Pineapple juice beverages
    44. Apple juice beverages
    45. Flavored beers
    46. Flavoured carbonated beverages
    47. Flavoured waters
    48. Flavoured mineral water
    49. Fruit drinks
    50. Beverages consisting of a blend of fruit and vegetable juices
    51. Barley wine [beer]
    52. Beer-based cocktails
    53. Lagers
    54. Low alcohol beer
    55. Beer and non-alcoholic beer
    56. Shandy
    57. Imitation beer
    58. Beer wort
    59. Organic fruit juice
    60. Birch water
    61. Bitter lemon
    62. Bock beer
    63. Powders for effervescing beverages
    64. Pastilles for effervescing beverages
    65. Watercress juice beverages
    66. Quinine water
    67. Cola
    68. Colas [soft drinks]
    69. Craft beers
    70. Cranberry juice
    71. Cream soda
    72. Distilled drinking water
    73. Douzhi (fermented bean drink)
    74. Condensed smoked plum juice
    75. Iced fruit beverages
    76. Energy drinks
    77. Energy drinks [not for medical purposes]
    78. Fruit flavored soft drinks
    79. Preparations for making aerated water
    80. Essences for making beverages
    81. Essences for making flavoured mineral water [not in the nature of essential oils]
    82. Extracts of unfermented must
    83. Extracts for making beverages
    84. Juices
    85. Fruit juice beverages
    86. Fruit juice concentrates
    87. Fruit squashes
    88. Functional water-based beverages
    89. Frozen hops for brewing beer
    90. Vegetable juices [beverages]
    91. Vegetable smoothies
    92. Vegetable drinks
    93. Purified drinking water
    94. Beer-based beverages
    95. Fruit-based beverages
    96. Coconut-based beverages
    97. Brown rice beverages other than milk substitutes
    98. Oat-based beverages [not being milk substitutes]
    99. Glacial water
    100. Dried hops for brewing beer
    101. Smoothies containing grains and oats
    102. Blackcurrant cordial
    103. Fruit-flavoured beverages
    104. Smoked plum beverages
    105. Water-based beverages containing tea extracts
    106. Nut and soy based beverages
    107. Gluten free beer
    108. Pomegranate juice
    109. Grapefruit juice
    110. Green vegetable juice beverages
    111. Guarana drinks
    112. Guava juice
    113. Extracts of hops for making beer
    114. Hop extracts for use in the preparation of beverages
    115. Hop pellets for brewing beer
    116. Bottled drinking water
    117. IPA (Indian Pale Ale)
    118. Ginger beer
    119. Ginger juice beverages
    120. Isotonic beverages
    121. Isotonic beverages [not for medical purposes]
    122. Low-calorie soft drinks
    123. Energy drinks containing caffeine
    124. Aerated juices
    125. Aerated fruit juices
    126. Carbonated non-alcoholic drinks
    127. Carbohydrate drinks
    128. Cola drinks
    129. Aerated water
    130. Carbonated mineral water
    131. Aerated water [soda water]
    132. Coconut water as a beverage
    133. Unfermented preserved must
    134. Concentrates for use in the preparation of soft drinks
    135. Concentrates for making fruit drinks
    136. Concentrates for use in the preparation of sports drinks
    137. Concentrates for use in the preparation of energy drinks
    138. Concentrated fruit juice
    139. Kvass [non-alcoholic beverage]
    140. Lime juice cordial
    141. Limeade
    142. Lime juice for use in the preparation of beverages
    143. Lemonades
    144. Orgeat
    145. Malt wort
    146. Malt syrup for beverages
    147. Malt beer
    148. Lithia water
    149. Syrups for lemonade
    150. Mango juice
    151. Melon juice
    152. Mineral water [beverages]
    153. Mineral and aerated waters
    154. Mixes for making sorbet beverages
    155. Mineral enriched water [beverages]
    156. Beers enriched with minerals
    157. Nutritionally fortified water
    158. Pale ale
    159. Orange juice drinks
    160. Orange squash
    161. Orange juice
    162. Orange barley water
    163. Mineral water (Non-medicated -)
    164. Non-alcoholic malt free beverages [other than for medical use]
    165. Non-alcoholic essences for making beverages
    166. Mung bean beverages
    167. Whey beverages
    168. Vitamin enriched sparkling water [beverages]
    169. Vitamin fortified non-alcoholic beverages
    170. Nutritionally fortified beverages
    171. Non-alcoholic drinks enriched with vitamins and mineral salts
    172. Must
    173. Porter
    174. Preparations for making non-alcoholic beverages
    175. Protein-enriched sports beverages
    176. Protein drinks
    177. Powders used in the preparation of fruit-based beverages
    178. Powders for making soft drinks
    179. Powders for the preparation of beverages
    180. Powders used in the preparation of coconut water drinks
    181. Spring water
    182. Ramune (Japanese soda pops)
    183. Rice-based beverages, other than milk substitutes
    184. Mixed fruit juice
    185. Syrups for making soft drinks
    186. Seltzer water
    187. Blackcurrant juice
    188. Black beer [toasted-malt beer]
    189. Sarsaparilla [non-alcoholic beverage]
    190. Saison beer
    191. Red ginseng juice beverages
    192. Squashes [non-alcoholic beverages]
    193. Syrups for making fruit-flavored drinks
    194. Syrups for making non-alcoholic beverages
    195. Syrups for making flavoured mineral waters
    196. Syrups for making beverages
    197. Syrups for making whey-based beverages
    198. Syrups for beverages
    199. Syrups and other non-alcoholic preparations for making beverages
    200. Smoothies
    201. Soda water
    202. Soya-based beverages, other than milk substitutes
    203. Sherbets [beverages]
    204. Sorbets in the nature of beverages
    205. Sports drinks
    206. Sports drinks containing electrolytes
    207. Still water
    208. Stout
    209. Table waters
    210. Part frozen slush drinks
    211. Frozen fruit-based beverages
    212. Frozen carbonated beverages
    213. Tomato juice [beverage]
    214. Tonic water [non-medicated beverages]
    215. Grape must, unfermented
    216. Grape juice
    217. Grape juice beverages
    218. Drinking water
    219. Dry ginger ale
    220. Drinking water with vitamins
    221. Starch-based dry mixes for beverage preparation
    222. Dilutable preparations for making beverages
    223. Beverages consisting principally of fruit juices
    224. Beverages containing vitamins
    225. Waters
    226. Waters [beverages]
    227. Fruit flavoured waters
    228. Watermelon juice
    229. Wheat beer
    230. Root beer
    231. Lemon barley water
    232. Lemon juice for use in the preparation of beverages
    233. Lemon squash.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic essences and extracts
    2. Alcoholic beverages (except beer)
    3. Preparations for making alcoholic beverages
    4. Alcoholic preparations for making beverages
    5. Fruit extracts, alcoholic
    6. Alcoholic essences
    7. Alcoholic extracts
    8. Extracts of spiritous liquors
    9. Alcoholic jellies
    10. Alcoholic egg nog
    11. Alcoholic carbonated beverages, except beer
    12. Bitters
    13. Pre-mixed alcoholic beverages
    14. Sugarcane-based alcoholic beverages
    15. Anise [liqueur]
    16. Anisette [liqueur]
    17. Aperitifs
    18. Aperitifs with a distilled alcoholic liquor base
    19. Cider
    20. Flavoured brewed alcoholic malt beverages, except beers
    21. Perry
    22. Cocktails
    23. Curacao
    24. Grain-based distilled alcoholic beverages
    25. Cream liqueurs
    26. Coffee-based liqueurs
    27. Liqueurs
    28. Herb liqueurs
    29. Hydromel [mead]
    30. Alcoholic seltzers
    31. Low alcoholic drinks
    32. Spirits [beverages]
    33. Nira [sugarcane-based alcoholic beverage]
    34. Peppermint liqueurs
    35. Rice alcohol
    36. Sake substitutes
    37. Sake
    38. Blackcurrant liqueur
    39. Wine
    40. Absinthe
    41. Aguardiente [sugarcane spirits]
    42. Aquavit
    43. Flavored tonic liquors
    44. Arrack [arak]
    45. Baijiu [Chinese distilled alcoholic beverage]
    46. Schnapps
    47. Cachaca
    48. Chinese spirit of sorghum (gaolian-jiou)
    49. Sorghum-based Chinese spirits
    50. Distilled spirits of rice (awamori)
    51. Distilled beverages
    52. Chinese mixed liquor (wujiapie-jiou)
    53. Chinese brewed liquor (laojiou)
    54. Chinese white liquor (baiganr)
    55. Fermented spirit
    56. Gin
    57. Ginseng liquor
    58. Japanese regenerated liquors (naoshi)
    59. Japanese liquor flavored with pine needle extracts
    60. Japanese liquor flavored with Japanese plum extracts
    61. Japanese liquor containing herb extracts
    62. Japanese white liquor (shochu)
    63. Cherry brandy
    64. Kirsch
    65. Red ginseng liquor
    66. Hulless barley liquor
    67. Malt whisky
    68. Tonic liquor flavored with japanese plum extracts (umeshu)
    69. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    70. Rum
    71. Brandy
    72. Shochu (spirits)
    73. Soju
    74. Tonic liquor containing herb extracts (homeishu)
    75. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    76. Potable spirits
    77. Digestifs [liqueurs and spirits]
    78. Blended whisky
    79. Cooking brandy
    80. Whisky
    81. Vodka
    82. Sugar cane juice rum
    83. Acanthopanax wine (Ogapiju)
    84. Alcoholic wines
    85. Low-alcoholic wine
    86. Blackberry wine
    87. Dessert wines
    88. Strawberry wine
    89. Fruit wine
    90. Yellow rice wine
    91. Wine-based beverages
    92. Mulled wines
    93. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    94. Fortified wines
    95. Makkoli
    96. Natural sparkling wines
    97. Sparkling fruit wine
    98. Waxberry wine
    99. Plum wine
    100. Still wine
    101. Sparkling wines
    102. Red wine
    103. Sparkling red wines
    104. Rose wines
    105. Rice wine
    106. Sweet wines
    107. Table wines
    108. Sparkling grape wine
    109. Grape wine
    110. Piquette
    111. Black raspberry wine (Bokbunjaju)
    112. Cooking wine
    113. Sparkling white wines
    114. White wine
    115. Vermouth
    116. Sweet cider
    117. Dry cider
    118. Alcopops
    119. Alcoholic aperitif bitters
    120. Alcoholic beverages of fruit
    121. Alcoholic cocktail mixes
    122. Alcoholic cocktails containing milk
    123. Alcoholic cocktails in the form of chilled gelatins
    124. Alcoholic energy drinks
    125. Alcoholic fruit cocktail drinks
    126. Alcoholic beverages containing fruit
    127. Alcoholic coffee-based beverage
    128. Alcoholic tea-based beverage
    129. Pre-mixed alcoholic beverages, other than beer-based
    130. Alcoholic punches
    131. Wine-based aperitifs
    132. Liquor-based aperitifs
    133. Beverages containing wine [spritzers]
    134. Sangria
    135. Rum punch
    136. Japanese sweet rice-based mixed liquor (shiro-zake)
    137. Rum-based beverages
    138. Prepared wine cocktails
    139. Prepared alcoholic cocktails
    140. Wine punch
    141. Wine coolers [drinks].