The trademark application Cremore was filed by Zott SE & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 24, 2024, and still open for oppositions.
The application was filed in German (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Milk and whey powder being foodstuffs for humans, with and without added ingredients
Fat-containing mixtures for bread slices
Milk shakes
Whey
All the aforesaid milk products also based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk or other plant-based ingredients including all the aforesaid goods in vegan form
Dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk)
Processed fruits and vegetables
Soups and broths
Finished goods based on vegetables and fruit
All the aforesaid goods also in vegan form
Yoghurt substitute, fruit yoghurt substitute, yoghurt substitute with added chocolate or cocoa, Drinking yoghurt substitutes
Preparations based on plants being substitutes for milk products
Milk substitutes based on plants in liquid, cream, solid, mousse or jelly form
Dairy desserts and desserts based on vegan milk substitutes containing fruit flavourings.
The mark was filed in class 30 with following description of goods:
Puddings
Dessert creams
Mousse confections
Panna cotta
Red fruit jelly
Jelly based desserts
Jellies
Kisiele (gelatine desserts)
Long-life pastries, and pastries, in particular prepared cakes and waffles
Cocoa-based beverages
Rice pudding
Preparations predominantly consisting of oat flakes, rice, semolina
Semolina cakes
Chocolate
Products made from chocolate
Sweetmeats [candy]
Confectionery
Frozen yogurt
Including all the aforesaid goods with a base of the following goods: Rice milk, Milk of almonds, Soybean milk, Spelt milk, Oat milk, Nut milk, Coconut milk, rice beverages, Almond beverages, Soya-based beverages, Spelt beverages, Oat beverages, beverages made from nuts, coconut based beverages and With a base of dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk).