EUTM file information

019083740

Bofrost* free


September 24, 2024

Trademark Summary

The trademark application bofrost* free was filed by Boquoi Handels oHG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 7, 2024, and still open for oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, sausages and meat products
    2. Sausages
    3. Meat substitutes
    4. Vegetable-based meat substitutes
    5. Prepared meals consisting primarily of meat substitutes
    6. Corned beef
    7. Corned meat substitutes
    8. Ham
    9. Shashliks
    10. Vegetarian sausages
    11. Vegetable burgers
    12. Vegetarian charcuterie
    13. Fish and fish products
    14. Fish substitutes
    15. Prepared meals made from fish substitutes
    16. Fish in olive oil
    17. Fish substitutes in olive oil
    18. Pickled fish
    19. Pickled fish substitutes
    20. Fish cakes
    21. Meat balls made from fish substitutes
    22. Tuna fish [not live], Tuna fish [preserved], Cold veal in tuna sauce [veal appetisers], Poultry and poultry products
    23. Poultry substitutes and Products made from poultry substitutes
    24. Game and game products
    25. Game substitutes and Game substitutes
    26. Snails [not live] for consumption
    27. Eggs
    28. Preserved and prepared fruits, Vegetables (prepared- ) and Vegetables, preserved [including nuts, pulses and processed mushrooms]
    29. Pickled fruits and vegetables
    30. Pickled hot peppers, processed pimentos, Pickled jalapenos, Processed pimientos
    31. Tofu
    32. Beancurd sticks
    33. Tofu patties
    34. Fermented bean curd
    35. Tofu-based snacks
    36. Prepared meals primarily of tofu
    37. Olives, [prepared]
    38. Stuffed olives
    39. Olives stuffed with red peppers
    40. Olives, [prepared]
    41. Salads, namely Poultry salads, Poultry substitute salads, Crab salads, Crab substitute salads, Fruit salads, vegetable salads, Meat salads, Meat substitute salads, Fish salads, Fish substitute salads, Potato salad, Egg salads
    42. Prepared salads
    43. Caesar salad
    44. Antipasto salads
    45. Bowls, namely Salads with sauces and meat and and/or poultry and/or fish and/or vegetables and/or fruit
    46. Cheese
    47. Milk and milk products, Namely cream, Cream flakes, Smetana [sour cream], Crème-fraîche flakes, Butter with herbs, Quark and quark desserts, Cheese, Cream cheese, Mozzarella
    48. Lactose-free milk and milk products, Namely cream, Cream flakes, Smetana [sour cream], Crème-fraîche flakes, Butter with herbs, Quark and quark desserts, Cheese, Cream cheese, Mozzarella
    49. Edible oils and fats
    50. Extra virgin olive oil for food
    51. Olive oil for food
    52. Potato products, namely French fries, croquettes (including in the shape of letters or figures), mashed potato, potato crisps, potato pancakes, fried potato cakes (rösti), gnocchi, fried potatoes, potato dumplings
    53. Liver dumplings
    54. Dumplings made from meat substitutes, poultry substitutes, game substitutes, fish substitutes or tofu
    55. Marrow dumplings (predominantly consisting of beef marrow and including with other ingredients, in particular egg, breadcrumbs and seasonings)
    56. Soups, stocks and broths
    57. Noodle soup
    58. Vegetable soups
    59. Tomato soup
    60. Chicken soup
    61. Potato soup
    62. Soups made from leguminous vegetables
    63. Lentil soups
    64. Soups containing mushrooms
    65. Stews
    66. Pea stew
    67. Soups made from meat substitutes, fish substitutes, poultry substitutes, game substitutes or tofu
    68. Casseroles [food]
    69. Jellies
    70. Jams
    71. Compotes
    72. Marmalade
    73. Fruit pies
    74. Dishes of fish
    75. Fish substitute meals
    76. Cooked meals consisting principally of fish and/or fish substitutes
    77. Cooked meals consisting principally of meat and/or meat substitutes
    78. Cooked meals consisting principally of poultry and/or poultry substitutes
    79. Cooked meals consisting principally of game and/or game substitutes
    80. Cooked meals consisting principally of vegetables
    81. Cooked meals consisting mainly of potatoes
    82. Teriyaki chicken
    83. Vegetable chips
    84. Prepared meals, Convenience foods and Savoury snacks
    85. Gluten-free and lactose-free products, namely, Prepared meals, Convenience food and savoury snacks
    86. Prepared meals, all mainly consisting of meat and/or meat products and/or fish and/or fish products and/or vegetables and/or potatoes and/or prepared fruit and/or poultry and/or game
    87. Gluten-free and lactose-free prepared meals, all consisting primarily of meat and/or charcuterie and/or meat substitutes and/or fish and/or fish products and/or fish substitutes and/or vegetables and/or potatoes, fresh, and/or fruit, processed, and/or poultry and/or poultry substitutes and/or game and/or game substitutes
    88. Food for athletes being nutritive and/or dietetic foodstuffs, consisting mainly of meat, milk, nuts, fruit and vegetables, namely food concentrates containing extra protein, vitamins, minerals and/or lecithin and lecithin concentrates
    89. Food for athletes being supplementary and/or dietetic foodstuffs, consisting primarily of meat, lactose-free milk, nuts, fruits and vegetables, namely food concentrates containing extra proteins, vitamins, minerals and/or lecithin and lecithin concentrates
    90. All the aforesaid goods, where possible, grown organically and/or containing added vitamins and other fortifying substances to enhance their fortifying properties
    91. All the aforesaid goods - where possible - including being lactose-free
    92. Including all the aforesaid goods being gluten-free where possible
    93. Including all the aforesaid goods being vegetarian where possible
    94. Including all the aforesaid goods being vegan where possible
    95. All the aforesaid goods (where possible) also frozen
    96. Including all the aforesaid goods being low-calorie foodstuffs where possible.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Sugars, natural sweeteners, sweet coatings and fillings
    3. Rice
    4. Tapioca, sago coffee substitutes
    5. Flour and preparations made from cereals
    6. Bread, pastry and confectionery
    7. Biscuits
    8. Biscuits
    9. Ices and icecream products
    10. Honey
    11. Bee products for food
    12. Golden syrup
    13. Processed cereals and starches for foodstuffs, and goods made therefrom
    14. Bakery products and yeast, Baking powder
    15. Salt
    16. Cooking salt
    17. Edible salt
    18. Mustard
    19. Vinegar
    20. Flavoured vinegar
    21. Sauces [condiments]
    22. Pesto [sauce]
    23. Tomato sauce
    24. Teriyaki sauce
    25. Curry sauces
    26. Peanut sauce
    27. Spices
    28. Basil, dried
    29. Dried pizza seasoning
    30. Dried pasta seasoning
    31. Biscuits
    32. Cakes
    33. Pâtés en croûte
    34. Pasta
    35. Bread dumplings
    36. Dried pasta, noodles and dumplings
    37. Fresh pasta, fresh noodels, Fresh dumplings
    38. Prepared pasta, noodles prepared foods, Prepared dumplings
    39. Meals consisting primarily of noodles
    40. Pasta dishes
    41. Pasta sauces
    42. Noodles
    43. Wholemeal noodles
    44. Pasta containing stuffings
    45. Asian noodles
    46. Ramen noodles
    47. Fried noodles
    48. Spaghetti
    49. Spaghetti meals
    50. Spaghetti sauce
    51. Cannelloni
    52. Tagliatelle
    53. Lasagne
    54. Lasagne
    55. Lasagna containing vegetables
    56. Vegetarian lasagna
    57. Vegan lasagne
    58. Ravioli
    59. Ravioli [prepared]
    60. Chinese noodles
    61. Prepared meals and snacks, The aforesaid goods all mainly consisting of the ingredients cereals, flour, baked goods, confectionery, pasta and/or rice
    62. Egg noodles
    63. Cheese spaetzle
    64. German ravioli [Maultaschen]
    65. Liver noodles
    66. Crisps made of cereals
    67. Pasta salad
    68. Bowls containing noodles
    69. Bowls containing potatoes
    70. Bowls containing rice
    71. Rice salad
    72. Rice-based snack food
    73. Fried rice
    74. Foodstuffs made of rice
    75. Risotto
    76. Meals consisting primarily of rice
    77. Rice-based snack food
    78. Rice pasta
    79. Rice based dishes
    80. Bibimbap [rice mixed with vegetables and meat]
    81. Chinese rice noodles
    82. Packed prepared meals consisting of rice with meat, meat substitutes, fish and/or vegetables
    83. Packed prepared meals consisting of noodles with meat, meat substitutes, fish and/or vegetables
    84. Rice-based pudding dessert
    85. Pizzas and pizza products
    86. Fresh pizza
    87. Pizza rolls
    88. Stuffed pizza (calzones)
    89. Spring rolls
    90. Desserts based on wheat, semolina or starch
    91. Dessert mousses [confectionery]
    92. Candy, confectionery
    93. Pastries, cakes, tarts and biscuits (cookies)
    94. Desserts, mainly consisting of double cream cheese and sponge fingers with added espresso powder and liqueurs, puddings, crepes, sweet pancakes, red fruit jelly
    95. Tiramisu, Puddings, Crepes, Pancakes, Red fruit jelly, Cream puffs, Meringues, Meringues, cinnamon buns, Shredded pancakes, Apple strudel, Apple tarts, Pancakes, Pancakes, Stuffed biscuit rolls
    96. Wholefoods, namely prepared meals or bakery products mainly consisting of wholemeal products with a high vegetable and/or fruit content
    97. Food for athletes in the form of food concentrates being nutritive and/or dietetic foods for athletes mainly consisting of cereals and/or sugar and containing extra proteins, vitamins, minerals and/or lecithim and lecithin concentrates
    98. All the aforesaid goods, where possible, grown organically and/or containing added vitamins and other fortifying substances to enhance their fortifying properties
    99. All the aforesaid goods - where possible - including being lactose-free
    100. Including all the aforesaid goods, where possible, in gluten-free form
    101. Including all the aforesaid goods being vegetarian where possible
    102. Including all the aforesaid goods being vegan where possible
    103. All the aforesaid goods (where possible) also frozen
    104. Including all the aforesaid goods being low-calorie foodstuffs where possible.