EUTM file information

019076634

Crunchy Beans

September 8, 2024

Trademark Summary

The trademark application Crunchy Beans was filed by Teltex Food Components GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). Application under examination.

The application was filed in English (German was selected as the second language).

The Refusal with reference B 019076634 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on April 3, 2025 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Snack foods based on legumes
    2. Processed legumes
    3. Processed soya beans
    4. Preserved soy beans for food
    5. Coconut-based snacks
    6. Tofu-based snacks
    7. Potato snacks
    8. Nut-based snack foods
    9. Cheese-based snack foods
    10. Fruit-based snack food
    11. Vegetarian sausages
    12. Seitan [meat substitute]
    13. Vegetable-based meat substitutes
    14. Vegetable fats for food
    15. Vegetable fats for cooking
    16. Cooking fats
    17. Burgers
    18. Vegetable burgers
    19. Chicken burgers
    20. Veggie burger patties
    21. Turkey burger patties
    22. Meat products being in the form of burgers
    23. Soy burger patties
    24. Meat substitutes
    25. Lyophilised meat
    26. Meat and meat products
    27. Processed meat
    28. Soup powders
    29. Crisps
    30. Croquettes
    31. Vegetable crisps
    32. Hotdog sausages
    33. Chili con carne
    34. Beans
    35. Processed beans
    36. Vegetables, cooked
    37. Vegetable pastes.
  • The mark was filed in class 30 with following description of goods:
    1. Foods (Farinaceous -)
    2. Food seasonings
    3. Flavourings for foods
    4. Flaked wheat
    5. Maize flakes
    6. Corn flakes
    7. Barley flakes
    8. Natural rice flakes
    9. Oat flakes
    10. Cereals
    11. Cereal preparations
    12. Cereal snacks
    13. Processed cereals
    14. Cereal powders
    15. Snacks manufactured from cereals
    16. Cereal flour
    17. Mung bean flour
    18. Chickpea pasta
    19. Chocolatines
    20. Sausage binding materials
    21. Lentil flour
    22. Mixes for the preparation of bread
    23. Prepared savory foodstuffs made from potato flour
    24. Cocoa-based ingredients for confectionery products
    25. Cocoa preparations
    26. Cocoa products
    27. Wholewheat crisps
    28. Crisps made of cereals
    29. Rice crisps
    30. Flour
    31. Insect-based flour
    32. Vegetable flour
    33. Chickpea flour
    34. Non-medicated flour confectionery
    35. Wheat starch flour
    36. Rye flour
    37. Soya bean paste [condiment]
    38. Crispbread snacks
    39. Cereal-based bars
    40. Chocolate-based bars
    41. Chocolate-coated bars
    42. Cereal bars and energy bars
    43. Muesli
    44. Snacks made from muesli
    45. Gluten additives for culinary purposes
    46. Vegan cakes
    47. Gluten-free bakery products
    48. Chocolate food beverages not being dairy-based or vegetable based
    49. Starch derivatives for food human consumption
    50. Glucose preparations for food
    51. Confectionery
    52. Brioches
    53. Sauces for pasta
    54. Vegetable-based seasonings for pasta
    55. Pasta
    56. Substitutes (Chocolate -)
    57. Sauces
    58. Sauces [condiments]
    59. Chocolate coating
    60. Sugar substitutes
    61. Crumb
    62. Tapioca flour
    63. Rice starch flour
    64. Starch for food
    65. Beverages based on chocolate
    66. Beverages with a chocolate base
    67. Orange based confectionery
    68. Molasses
    69. Crisp breads
    70. Chili sauce
    71. Chocolate confectionary
    72. Chocolates
    73. Bread
    74. Bread concentrates
    75. Muesli bars
    76. Chocolate pastes
    77. Substances for binding ice cream.