The trademark application was filed by Anita Warmuth, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 27, 2024, and still open for oppositions.
The application was filed in German (English was selected as the second language).
Goods And Services
The mark was filed in class 3 with following description of goods:
Dentifrices in the form of chewing gum
Toothpaste
Toiletries
Sanitary preparations being toiletries
Hair preparations and treatments
Nasal cleaning preparations for personal sanitary purposes
Beauty care cosmetics
Facial care preparations
Tooth care preparations
Oral care preparations [non-medicated]
Animal grooming preparations
Deodorants for body care
Non-medicated face care preparations
Body cleaning and beauty care preparations
Body lotions.
The mark was filed in class 8 with Cutlery, kitchen knives, and cutting implements for kitchen use.
The mark was filed in class 21 with following description of goods:
Heat-insulated containers for beverages
Cookie [biscuit] cutters
Pie pans
Cake moulds
Cake bases
Cake tins
Cake servers
Cake brushes
Cups
Table plates
Coffee pots
Coffee cups
Teapots.
The mark was filed in class 29 with following description of goods:
Creamers for beverages
Vegetable-based spreads
Fat-based spreads for bread slices
Hazelnut spread
Nut-based spreads
Fruit spreads
Vegetable pate
Fruit flavoured yoghurts
Roast chicken
Vegetable burgers
Vegetable-based chips
Chicken nuggets
Chicken
Grilled chicken (Yakitori)
Deep frozen chicken
Ready cooked meals consisting primarily of chicken
Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
Deep-frozen poultry
Roast poultry
Fermented bean curd.
The mark was filed in class 30 with following description of goods:
Bakery goods
Pastries
Chocolate fillings for bakery products
Prepared desserts [pastries]
Pastries containing creams
Sweet glazes and fillings
Pastries consisting of vegetables and fish
Sweet biscuits for human consumption
Preparations for making bakery products
Aromatic preparations for pastries
Frozen pastries
Mousse confections
Tarts [sweet or savoury]
Sweet bean jam coated with sugared-bean based soft shell [nerikiri]