EUTM file information
019070274
N ° 1 CAVIAR
Trademark Summary
The trademark application N ° 1 CAVIAR was filed by Exclusive Caviar GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). Application filed.
The application was filed in German (English was selected as the second language).
Goods And Services
- The mark was filed in class 29 with following description of goods:
- Fish, seafood and molluscs, not live
- Tajine [prepared meat, fish or vegetable dish]
- Agar-agar for culinary purposes
- Canned oysters
- Sheets of dried laver (hoshi-nori)
- Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
- Kipper fillets
- Crab cakes
- Pickled dried Spanish mackerel
- Pickled fish
- Bottled fish products
- Bottled fish
- Seafood products
- Salted fish
- Fish in olive oil
- Fish with chips
- Fish maw
- Fish balls
- Fish crackers
- Fish eggs for human consumption
- Fish substitutes
- Fish extracts
- Fish fillets
- Fish floss
- Fish cakes
- Fish jellies
- Fish-based foodstuffs
- Fish, tinned
- Fish croquettes
- Fish meal for human consumption
- Fish mousses
- Fish paste
- Steaks of fish
- Fish sticks
- Fish sausages
- Snails prepared for human consumption
- Seafood jellies
- Shrimp paste
- Fish products being frozen
- Frozen seafood
- Frozen shellfish
- Grilled fish fillets
- Cooked seafood
- Cooked snails
- Cooked fish
- Frozen cooked fish
- Boiled and dried fish
- Chilled meals made from fish
- Smoked salmon
- Salted jellyfish
- Salted and fermented seafood (jeotgal)
- Klipfish [salted and dried cod]
- Shelled prawns
- Dried sea hares
- Dried prawns
- Flakes of dried fish meat (kezuri-bushi)
- Dried herring roe
- Dried scallops
- Dried squid
- Dried seafood
- Dried fish meat
- Dried whelk meat
- Dried clam meat
- Dried razor clam meat
- Seafoods boiled down in soy sauce (tsukudani)
- Soy sauce marinated crab (Ganjang-gejang)
- Sliced sea whelks
- Squid ink
- Caviar
- Seafood preserves
- Coconut shrimp
- Fish, preserved
- Tuna fish [preserved]
- Crab meat
- Imitation crab meat
- Crab roe for human consumption
- Crab roe paste
- Artificial fish roes
- Salmon caviar
- Salmon croquettes
- Seafood substitutes
- Tinned seafood
- Seafood paste
- Seafood extracts
- Sea trout roe for food
- Eels, not live
- Ark-shells [not live]
- Oysters, not live
- Oysters [not live, for human consumption]
- Sweetfish [not live]
- Perches, not live
- Blue mussels [not live]
- Geoduck clams, not live
- Fish, not live
- Flounders, not live
- Trouts, not live
- Prawns, not live
- Yellow croakers, not live
- Asian mussels, not live
- Edible urechis unicinctus, not live
- Herrings, not live
- Lobsters, not live
- Capelin, not live
- Crucian carps, not live
- Crabs [not live]
- Crayfish, not live
- Crustaceans, not live
- Spiny lobsters, not live
- Seafood [not live]
- Mussels, not live
- Octopuses [not live]
- Anchovy, not live
- Sardines, not live
- Shellfish, not live
- Snakehead fish, not live
- Snow crabs, not live
- Common plaice, not live
- Swordfish, not live
- Sea bream, not live
- Sea breams [red snappers, not live]
- Sea-cucumbers, not live
- Sea urchins [not live]
- Abalones [not live]
- Shrimps, not live
- Sole fish, not live
- Silver carps, not live
- Molluscs, not live
- Spanish mackerel, not live
- Short-necked clams [not live]
- Cuttlefish, not live
- Sea basses [not live]
- Fish meat floss
- Tuna, not live
- Salmon, not live
- Krill, not live
- Carp [not live]
- Cods [not live]
- Soft-shelled turtles [not live]
- Whales [not live]
- Clams, not live
- Shrimp meat floss
- Smoked fish
- Smoked salmon slices
- Salt-fermented sea urchin roe
- Anchovy fillets
- Anchovy paste
- Snail eggs for consumption
- Canned snails
- Black caviar
- Sea salmon roe for food
- Silkworm chrysalis for human consumption
- Canned tuna
- Shrimp floss
- Frozen appetizers consisting primarily of seafood
- Frozen fish
- Dried fish
- Tuna in oil
- Processed fish products for human consumption
- Fish roe, prepared
- Scallop mantles, prepared
- Squid [prepared]
- Crab
- Spiny lobsters
- Processed seafood
- Escargots
- Prepared snails [escargot]
- Processed fish
- Chilled foods consisting predominately of fish
- Crab roe, prepared
- Truffle juice
- Truffle cheeses
- Truffle paste
- Cooked truffles
- Truffles, preserved
- Dried truffles [edible fungi]
- Truffle-based spread products (truffle creams)
- Truffle-based oils.
- The mark was filed in class 30 with following description of goods:
- Sandwiches containing salad
- Truffle flour
- Truffle ices
- Truffle salt
- Truffle honey
- Truffle cream sauces
- Truffle pasta.
- The mark was filed in class 35 with following description of goods:
- Retail services relating to delicatessen products
- Retail services relating to fruit
- Retail services relating to candy
- Retail services connected with the sale of subscription boxes containing chocolates
- Retail services in relation to meats
- Retail services in relation to foodstuffs
- Wholesale services relating to candy
- Wholesale services in relation to metal hardware
- Wholesale services in relation to meats
- Wholesale services in relation to seafood
- Wholesale services in relation to baked goods
- Wholesale services in relation to confectionery
- Wholesale services in relation to desserts
- Wholesale services in relation to chocolate
- Wholesale services in relation to ice creams
- Wholesale services in relation to coffee
- Wholesale services in relation to foodstuffs
- Online ordering services in the field of restaurant take-out and delivery.