EUTM file information

019063440

The king of Kitchen HIRUNI Authentic Taste of Sri Lanka

August 1, 2024

Trademark Summary

The trademark application The king of Kitchen HIRUNI Authentic Taste of Sri Lanka was filed by Marie Angela Abdul Hameed, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 30, 2024, and still open for oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Ajvar [preserved peppers]
    9. Albumin milk
    10. Seaweed extracts for food
    11. Alginates for culinary purposes
    12. Non-alcoholic eggnog
    13. Apple purée
    14. Oysters, not live
    15. Black pudding
    16. Beans, preserved
    17. Broth
    18. Fat-containing mixtures for bread slices
    19. Butter
    20. Buttercream
    21. Dates
    22. Curd
    23. Yolk of eggs
    24. Powdered eggs
    25. Albumen for culinary purposes
    26. White of eggs
    27. Peas, preserved
    28. Peanut butter
    29. Peanuts, processed
    30. Gherkins
    31. Low-fat potato crisps
    32. Fatty substances for the manufacture of edible fats
    33. Salted fish
    34. Fish, preserved
    35. Fish
    36. Fish fillets
    37. Fish-based foodstuffs
    38. Fish, tinned
    39. Isinglass for food
    40. Fish meal for human consumption
    41. Fish mousses
    42. Processed fish spawn
    43. Meat
    44. Preserved meat
    45. Broth concentrates
    46. Meat jellies
    47. Meat, tinned
    48. Salted meats
    49. Fruit chips
    50. Fruit preserved in alcohol
    51. Fruit jellies
    52. Fruit pulp
    53. Fruit-based snack food
    54. Jellies
    55. Prawns, not live
    56. Poultry, not live
    57. Gelatine
    58. Vegetables, cooked
    59. Vegetables, dried
    60. Vegetable preserves
    61. Vegetables, tinned
    62. Vegetable mousses
    63. Vegetable salads
    64. Toasted laver
    65. Herrings
    66. Lobsters, not live
    67. Ginger jam
    68. Yoghurt
    69. Vegetable soup preparations
    70. Cocoa butter for food
    71. Tripe
    72. Crystallized fruits
    73. Potato crisps
    74. Potato flakes
    75. Potato fritters
    76. Cheese
    77. Caviar
    78. Kephir [milk beverage]
    79. Hummus [chickpea paste]
    80. Kimchi [fermented vegetable dish]
    81. Animal marrow for food
    82. Bone oil for food
    83. Coconut butter
    84. Coconut fat
    85. Coconut, desiccated
    86. Coconut oil for food
    87. Compotes
    88. Evaporated milk
    89. Jams
    90. Preserved garlic
    91. Soups
    92. Crayfish, not live
    93. Croquettes
    94. Crustaceans, not live
    95. Koumiss [milk beverage]
    96. Rennet
    97. Salmon
    98. Spiny lobsters, not live
    99. Liver
    100. Liver pâté
    101. Linseed oil for food
    102. Lecithin for culinary purposes
    103. Lentils, preserved
    104. Maize oil for food
    105. Almonds, ground
    106. Margarine
    107. Marmalade
    108. Milk
    109. Milk ferments for culinary purposes
    110. Milk beverages, milk predominating
    111. Milk products
    112. Milk shakes
    113. Whey
    114. Mussels, not live
    115. Nuts, prepared
    116. Fruit, stewed
    117. Preserved fruits
    118. Frozen fruits
    119. Fruits, tinned
    120. Fruit salads
    121. Oils for food
    122. Olives, preserved
    123. Olive oil for food
    124. Palm kernel oil for food
    125. Palm oil for food
    126. Pectin for culinary purposes
    127. Vegetable juices for cooking
    128. Pickles
    129. Mushrooms, preserved
    130. Pollen prepared as foodstuff
    131. Cranberry compote
    132. Prostokvasha [soured milk]
    133. Rape oil for food
    134. Ryazhenka [fermented baked milk]
    135. Raisins
    136. Cream [dairy products]
    137. Processed seeds
    138. Anchovy, not live
    139. Sardines
    140. Sauerkraut
    141. Fruit peel
    142. Shellfish, not live
    143. Ham
    144. Whipped cream
    145. Snail eggs for consumption
    146. Pork
    147. Lard
    148. Sea-cucumbers, not live
    149. Silkworm chrysalis for human consumption
    150. Sesame oil for food
    151. Tahini [sesame seed paste]
    152. Shrimps, not live
    153. Smetana [sour cream]
    154. Soya beans, preserved, for food
    155. Soya milk
    156. Processed sunflower seeds
    157. Sunflower oil for food
    158. Bacon
    159. Edible fats
    160. Suet for food
    161. Preparations for making soup
    162. Tuna fish
    163. Tofu
    164. Tomato purée
    165. Tomato juice for cooking
    166. Truffles, preserved
    167. Clams, not live
    168. Aloe vera prepared for human consumption
    169. Edible birds' nests
    170. Game, not live
    171. Sausages
    172. Sausages in batter
    173. Charcuterie
    174. Preparations for making bouillon
    175. Onions, preserved
    176. Peanut milk [non-alcoholic beverage]
    177. Milk of almonds [beverage].
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Edible ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Cooling ice
    14. Seaweed [condiment]
    15. Aniseed
    16. Flavourings, other than essential oils, for beverages
    17. Flavorings, other than essential oils
    18. Wheat flour
    19. Flavourings, other than essential oils, for cakes
    20. Baking powder
    21. Pastries
    22. Beer vinegar
    23. Thickening agents for cooking foodstuffs
    24. Binding agents for ice cream
    25. Bean meal
    26. Sweets
    27. Buns
    28. Bread
    29. Unleavened bread
    30. Sandwiches
    31. Petit-beurre biscuits
    32. Cheeseburgers [sandwiches]
    33. Chow-chow [condiment]
    34. Chutneys [condiments]
    35. Couscous [semolina]
    36. Curry [spice]
    37. Custard
    38. Dessert mousses [confectionery]
    39. Ice cream
    40. Iced tea
    41. Peanut confectionery
    42. Essences for foodstuffs, except etheric essences and essential oils
    43. Vinegar
    44. Vermicelli [noodles]
    45. Meat tenderizers for culinary purposes
    46. Meat pies
    47. Meat gravies
    48. Fondants [confectionery]
    49. Fruit coulis [sauces]
    50. Spring rolls
    51. Royal jelly
    52. Fruit jellies [confectionery]
    53. Hominy
    54. Husked barley
    55. Barley meal
    56. Crushed barley
    57. Tea-based beverages
    58. Chips [cereal products]
    59. Cereal preparations
    60. Cereal bars
    61. Cereal-based snack food
    62. Condiments
    63. Cloves [spice]
    64. Glucose for culinary purposes
    65. Gluten additives for culinary purposes
    66. Semolina
    67. Groats for human food
    68. Crushed oats
    69. Oat flakes
    70. Oatmeal
    71. Husked oats
    72. Halvah
    73. Yeast
    74. Honey
    75. Ginger [spice]
    76. Frozen yoghurt [confectionery ices]
    77. Coffee
    78. Coffee substitutes
    79. Vegetal preparations for use as coffee substitutes
    80. Coffee flavourings
    81. Coffee-based beverages
    82. Cocoa
    83. Cocoa-based beverages
    84. Crystallized rock sugar
    85. Capers
    86. Caramels
    87. Potato flour
    88. Chewing gum
    89. Biscuits
    90. Ketchup [sauce]
    91. Cooking salt
    92. Salt for preserving foodstuffs
    93. Crackers
    94. Infusions, not medicinal
    95. Cakes
    96. Cake frosting [icing]
    97. Garden herbs, preserved [seasonings]
    98. Cake powder
    99. Cake batter
    100. Turmeric
    101. Liquorice [confectionery]
    102. Stick liquorice [confectionery]
    103. Linseed for human consumption
    104. Corn, milled
    105. Corn, roasted
    106. Corn flakes
    107. Hominy grits
    108. Corn flour
    109. Macaroni
    110. Macaroons [pastry]
    111. Maltose
    112. Malt for human consumption
    113. Malt biscuits
    114. Malt extract for food
    115. Almond confectionery
    116. Marinades
    117. Marzipan
    118. Almond paste
    119. Mayonnaise
    120. Sea water for cooking
    121. Flour
    122. Farinaceous foods
    123. Treacle
    124. Golden syrup
    125. Gruel, with a milk base, for food
    126. Coffee beverages with milk
    127. Cocoa beverages with milk
    128. Chocolate beverages with milk
    129. Ham glaze
    130. Flour-milling products
    131. Nutmeg
    132. Muesli
    133. Oat-based food
    134. Noodle-based prepared meals
    135. Noodles
    136. Palm sugar
    137. Breadcrumbs
    138. Pasta sauce
    139. Pâtés en croûte
    140. Pies
    141. Lozenges [confectionery]
    142. Pesto [sauce]
    143. Petits fours [cakes]
    144. Pancakes
    145. Pepper
    146. Gingerbread
    147. Mint for confectionery
    148. Peppermint sweets
    149. Peppers [seasonings]
    150. Pizzas
    151. Propolis
    152. High-protein cereal bars
    153. Puddings
    154. Popcorn
    155. Quiches
    156. Ravioli
    157. Rice cakes
    158. Rice-based snack food
    159. Relish [condiment]
    160. Ice, natural or artificial
    161. Coffee (Unroasted -)
    162. Saffron [seasoning]
    163. Sago
    164. Preparations for stiffening whipped cream
    165. Dressings for salad
    166. Leaven
    167. Chocolate
    168. Chocolate-based beverages
    169. Chocolate mousses
    170. Allspice
    171. Celery salt
    172. Bread rolls
    173. Mustard meal
    174. Soya bean paste [condiment]
    175. Soya flour
    176. Soya sauce
    177. Sherbets [ices]
    178. Sauces [condiments]
    179. Spaghetti
    180. Powders for making ice cream
    181. Baking soda [bicarbonate of soda for cooking purposes]
    182. Starch for food
    183. Star aniseed
    184. Sushi
    185. Natural sweeteners
    186. Tabbouleh
    187. Tacos
    188. Tapioca
    189. Tapioca flour
    190. Tea
    191. Dough
    192. Ferments for dough
    193. Pasta
    194. Tomato sauce
    195. Tarts
    196. Tortillas
    197. Vanilla flavourings for culinary purposes
    198. Vanillin [vanilla substitute]
    199. Waffles
    200. Cream of tartar for culinary purposes
    201. Wheat germ for human consumption
    202. Sausage binding materials
    203. Seasonings
    204. Aromatic preparations for food
    205. Chicory [coffee substitute]
    206. Cinnamon [spice]
    207. Gluten prepared as foodstuff
    208. Sugar
    209. Pralines
    210. Confectionery for decorating Christmas trees
    211. Confectionery
    212. Rusks
    213. Piccalilli.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Non-alcoholic fruit extracts
    6. Non-alcoholic fruit juice beverages
    7. Non-alcoholic beverages
    8. Non-alcoholic honey-based beverages
    9. Aloe vera drinks, non-alcoholic
    10. Aperitifs, non-alcoholic
    11. Cider, non-alcoholic
    12. Beer
    13. Beer wort
    14. Powders for effervescing beverages
    15. Pastilles for effervescing beverages
    16. Cocktails, non-alcoholic
    17. Preparations for making mineral water
    18. Preparations for making aerated water
    19. Essences for making beverages
    20. Fruit nectars, non-alcoholic
    21. Juices
    22. Vegetable juices [beverages]
    23. Extracts of hops for making beer
    24. Ginger beer
    25. Isotonic beverages
    26. Aerated water
    27. Kvass [non-alcoholic beverage]
    28. Lemonades
    29. Syrups for lemonade
    30. Lithia water
    31. Malt beer
    32. Malt wort
    33. Orgeat
    34. Mineral water [beverages]
    35. Whey beverages
    36. Must
    37. Preparations for making beverages
    38. Liqueurs (Preparations for making -)
    39. Sarsaparilla [non-alcoholic beverage]
    40. Seltzer water
    41. Syrups for beverages
    42. Smoothies
    43. Soda water
    44. Sherbets [beverages]
    45. Table waters
    46. Tomato juice [beverage]
    47. Grape must, unfermented
    48. Waters [beverages].
  • The mark was filed in class 35 with Retailing and wholesaling, including via the internet, in the fields of foodstuffs.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Hotel services
    3. Food and drink catering.