EUTM file information

019057669

ETHNIC FLAVOURS

October 14, 2024

Trademark Summary

The trademark application ETHNIC FLAVOURS was filed by Sophia Leuschner, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 24, 2024, and still open for oppositions.

The application was filed in English (German was selected as the second language).

Change of name and address of the trademark registration was recorded on August 4, 2024.

Goods And Services

  • The mark was filed in class 29 with Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Salts, seasonings, flavourings and condiments
    4. Black tea
    5. Black tea [English tea]
    6. Chai tea
    7. Alimentary paste [dough]
    8. Batter for making pancakes
    9. Batter mixes
    10. Bread concentrates
    11. Bread doughs
    12. Dough mix
    13. Cereal powders
    14. Cereal flour
    15. Flour mixes
    16. Flour of millet
    17. Flour of rice
    18. Frozen prepared rice
    19. Rice mixes
    20. Banana fritters
    21. Frozen meals consisting primarily of rice
    22. Rice based dishes
    23. Rice-based prepared meals
    24. Samosas
    25. Snack food products consisting of cereal products
    26. Snack food products made from maize flour
    27. Snack food products made from rice flour
    28. Snack foods made from wheat
    29. Snack foods made of whole wheat
    30. Snack foods prepared from maize
    31. Curry pastes
    32. Curry sauces
    33. Curried food pastes
    34. Food dressings [sauces]
    35. Gravy mixes
    36. Herb sauces
    37. Mustard for food
    38. Mustard
    39. Pickle relish
    40. Savory sauces used as condiments
    41. Palm sugar
    42. Ice creams, frozen yogurts, and sorbets
    43. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
    44. Baking spices
    45. Cereals
    46. Chickpea flour
    47. Food preparations based on grains
    48. Lentil flour
    49. Lotus root starch for food
    50. Millet (processed grains)
    51. Tapioca
    52. Capers
    53. Cardamom [spice]
    54. Caraway seeds for use as a seasoning
    55. Chili powders
    56. Cinnamon powder [spice]
    57. Cinnamon [spice]
    58. Cinnamon sticks
    59. Clove powder [spice]
    60. Cloves [spice]
    61. Condiments
    62. Cooking essences
    63. Curry mixes
    64. Curry powder [spice]
    65. Curry [spice]
    66. Curry spice mixes
    67. Dried chili peppers seasoning
    68. Dried coriander for use as seasoning
    69. Dried coriander seeds for use as seasoning
    70. Dried herbs
    71. Dried herbs for culinary purposes
    72. Dry seasonings
    73. Edible salt
    74. Essences for use in food preparation [other than essential oils]
    75. Flavourings for foods
    76. Flavourings for snack foods [other than essential oils]
    77. Flavourings made from pickles
    78. Ginger paste [seasoning]
    79. Ginger [spice]
    80. Ground coriander
    81. Ground pepper
    82. Nutmegs [spice]
    83. Pepper
    84. Pepper powder [spice]
    85. Pepper spice
    86. Pepper vinegar
    87. Pickled ginger [condiment]
    88. Powdered garlic
    89. Preserved herbs
    90. Processed ginseng used as a herb, spice or flavoring
    91. Processed herbs
    92. Red pepper powder (Gochutgaru)
    93. Saffron for use as a seasoning
    94. Roasted and ground sesame seeds for use as a seasoning
    95. Saffron [seasoning]
    96. Salt
    97. Savory sauces, chutneys and pastes
    98. Sea salt for cooking
    99. Spices
    100. Spices in the form of powders
    101. Star aniseed
    102. Spice extracts
    103. Spice preparations
    104. Spice rubs
    105. Synthetic thickeners for foodstuffs
    106. Table salt
    107. Tamarind [condiment]
    108. Truffle salt
    109. Turmeric for use as a condiment
    110. Vanilla.