EUTM file information

018862837

Narang Tree in every home

July 6, 2023

Trademark Summary

The trademark application narang Tree in every home was filed by Rawad Alkouja, a national of the Federal Republic of Germany (the "Applicant") and Anas Nasraldin, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on July 11, 2023, and it was registered by office on October 18, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

A transfer of the trademark registration was recorded on February 25, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Pre-packaged dinners consisting primarily of seafood
    2. Antipasto salads
    3. Apple chips
    4. Apple flakes
    5. Casseroles [food]
    6. Shepherd's pie
    7. Banana chips
    8. Berry-based fool
    9. Cottage cheese fritters
    10. Organic nut and seed-based snack bars
    11. Bisques
    12. Roast chicken
    13. Broth [soup]
    14. Bulgogi [Korean beef dish]
    15. Caesar salad
    16. Chicharron
    17. Chile con queso
    18. Chili con carne
    19. Chop suey
    20. Vegetable-based chips
    21. Chowder
    22. Dolmas
    23. Egg muffins
    24. Bean dip
    25. Pickled eggs
    26. Steamed egg hotchpotch
    27. Stews
    28. Edible birds' nests
    29. Falafel
    30. Prepared entrees consisting primarily of seafood
    31. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    32. Frozen appetizers consisting primarily of chicken
    33. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    34. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    35. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    36. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    37. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    38. Vegetable-based prepared meals for toddlers
    39. Prepared meals made from fish substitutes
    40. Prepared meals made from meat [meat predominating]
    41. Prepared meals made from poultry [poultry predominating]
    42. Prepared meals made from seafood substitutes
    43. Prepared meals containing [principally] eggs
    44. Prepared dishes consisting principally of meat
    45. Prepared meals containing [principally] chicken
    46. Prepared meals containing [principally] bacon
    47. Prepared meals consisting principally of vegetables
    48. Prepared meals consisting substantially of seafood
    49. Prepared meals consisting principally of game
    50. Instant soup
    51. Low-fat potato crisps
    52. Fish with chips
    53. Steamed cakes of smashed fish and yam (hampen)
    54. Fish crackers
    55. Fish cakes
    56. Steamed or toasted cakes of fish paste (kamaboko)
    57. Tube-shaped toasted cakes of fish paste (chikuwa)
    58. Beef bouillon
    59. Meatballs
    60. Prepared meat dishes
    61. Frittatas
    62. Fruit-based meal replacement bars
    63. Fruit chips
    64. Fruit-based snack food
    65. Galbi [grilled meat dish]
    66. Poultry salads
    67. Pieces of chicken for use as a filling in sandwiches
    68. Frozen pre-packaged entrees consisting primarily of seafood
    69. Filled potato skins
    70. Stuffed olives
    71. Grilled fish fillets
    72. Grilled chicken (Yakitori)
    73. Cooked meat dishes
    74. Cooked fish
    75. Frozen cooked fish
    76. Fritters
    77. Vegetable-based entrees
    78. Prepared vegetable dishes
    79. Vegetable chips
    80. Vegetable salads
    81. Dishes of fish
    82. Waffle fries
    83. Guacamole [mashed avocado]
    84. Gumbo
    85. Scotch eggs
    86. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    87. Frozen prepared meals consisting principally of vegetables
    88. Hummus [chickpea paste]
    89. Chicken wings
    90. Chicken salad
    91. Chicken nuggets
    92. Legume salads
    93. Soy-based snack foods
    94. Beans cooked in soy sauce (Kongjaban)
    95. Bombay mix
    96. Instant miso soup
    97. Duck jerky
    98. Chicken jerky
    99. Pork jerky
    100. Meat jellies
    101. Instant stew
    102. Cabbage rolls stuffed with meat
    103. Packaged meats
    104. Andouillettes
    105. Cold cuts
    106. Black pudding
    107. Botifarra sausages
    108. White pudding
    109. Roast meat
    110. Bratwurst
    111. Chicken burgers
    112. Turkey burgers
    113. Cassoulet
    114. Chorizo
    115. Corn dogs
    116. Corned beef
    117. Pickled pigs' feet
    118. Meat preserves
    119. Salted meats
    120. Duck confits
    121. Duck meat
    122. Duck feet for human consumption
    123. Duck gizzards
    124. Dehydrated chicken
    125. Donkey meat
    126. Faggots [food]
    127. Meat
    128. Sliced meat
    129. Poultry meatballs
    130. Beef meatballs
    131. Chicken meatballs
    132. Meat substitutes
    133. Meat products being in the form of burgers
    134. Meat gelatines
    135. Meat, tinned
    136. Steaks of meat
    137. Meat floss
    138. Fresh turkey
    139. Fresh meat
    140. Fresh poultry
    141. Fresh chicken
    142. Luncheon meats
    143. Luncheon meats, canned
    144. Roast ducks
    145. Fried meat
    146. Roast poultry
    147. Poultry substitutes
    148. Freeze-dried meat
    149. Frozen meat products
    150. Frozen meat
    151. Frozen poultry
    152. Frozen chicken
    153. Grilled pork belly (samgyeopsal)
    154. Cooked duck
    155. Cooked meats
    156. Cooked poultry
    157. Cooked chicken
    158. Cooked turkey
    159. Pressed salted ducks
    160. Smoked sausages
    161. Smoked meats
    162. Cured meats
    163. Cured sausages
    164. Dried meat
    165. Roast goose
    166. Mincemeat [chopped meat]
    167. Hamburgers
    168. Beefburgers
    169. Mutton slices
    170. Corned beef hash
    171. Chicken
    172. Chicken sausages
    173. Chicken legs
    174. Chicken croquettes
    175. Chicken pieces
    176. Chicken breast fillets
    177. Chicken balls
    178. Chicken feet for human consumption
    179. Chicken gizzards
    180. Chicken mousse
    181. Meat boiled down in soy sauce (tsukudani meat)
    182. Offal
    183. Yak jerky
    184. Veal
    185. Tripe
    186. Knockwurst
    187. Animal marrow for food
    188. Bottled cooked meat
    189. Meat, preserved
    190. Preserves of poultry
    191. Pork preserves
    192. Acidophilus milk
    193. Albumin milk
    194. Non-alcoholic eggnog
    195. Flavoured yoghurts
    196. Flavoured milk
    197. Flavoured milk beverages
    198. Flavoured milk powder for making drinks
    199. Dairy spreads
    200. Organic milk
    201. Butter
    202. Buttercream
    203. Butter substitutes
    204. Buttermilk
    205. Buffalo milk
    206. Desserts made from milk products
    207. Artificial milk based desserts
    208. Dairy-based dips
    209. Peanut milk
    210. Peanut milk for culinary purposes
    211. Sour cream substitutes
    212. Fermented milk substitutes
    213. Fermented baked milk
    214. Low fat dairy spreads
    215. Low fat yoghurts
    216. Low-fat milk
    217. Milk drinks containing fruits
    218. Chilled dairy desserts
    219. Oat-based beverages [milk substitute]
    220. Soya-based beverages used as milk substitutes
    221. Peanut milk-based beverages
    222. Drinks based on yogurt
    223. Coconut milk-based beverages
    224. Almond milk-based beverages
    225. Drinks made from dairy products
    226. Condensed milk
    227. Ghee
    228. Dairy-based beverages containing oats
    229. Oat milk
    230. Hemp milk used as a milk substitute
    231. Yoghurt
    232. Yoghurt made from goats milk
    233. Fruit flavoured yoghurts
    234. Yoghurt desserts
    235. Custard style yoghurts
    236. Yogurt drinks
    237. Milk-based beverages containing coffee
    238. Coffee cream in the form of powder
    239. Creamers for beverages
    240. Coffee creamer
    241. Coffee whiteners consisting principally of dairy products
    242. Kephir [milk beverage]
    243. Garlic butter
    244. Coconut milk
    245. Coconut milk powder
    246. Coconut milk for culinary purposes
    247. Coconut milk used as beverage
    248. Coconut milk [beverage]
    249. Evaporated milk
    250. Butter with herbs
    251. Cows' milk
    252. Koumiss [milk beverage]
    253. Cottage cheese
    254. Artificial cream (dairy product substitutes)
    255. Rennet
    256. Skimmed milk
    257. Almond milk
    258. Almond milk for culinary purposes
    259. Margarine substitutes
    260. Margarine
    261. Milk
    262. Milk substitutes
    263. Plant-based milk substitutes
    264. Milk ferments for culinary purposes
    265. Non-dairy milk substitutes
    266. Beverages having a milk base
    267. Milk beverages with cocoa
    268. Cocoa flavored milk beverages
    269. Milk-based beverages flavored with chocolate
    270. Milk beverages, milk predominating
    271. Milk tea, milk predominating
    272. Milk-based beverages containing fruit juice
    273. Milk products
    274. Powdered milk
    275. Powdered milk for food purposes
    276. Milk shakes
    277. Lactic acid drinks
    278. Whiteners [dairy] for beverages
    279. Blended butter
    280. Whey
    281. Non-dairy creamer
    282. Prostokvasha [soured milk]
    283. Rice milk
    284. Rice milk for culinary purposes
    285. Reconstituted milk
    286. Ryazhenka [fermented baked milk]
    287. Cream [dairy products]
    288. Vegetable-based cream
    289. Double cream
    290. Pickled dried Spanish mackerel
    291. Crab cakes
    292. Kipper fillets
    293. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    294. Sheets of dried laver (hoshi-nori)
    295. Canned oysters
    296. Agar-agar for culinary purposes
    297. Pickled fish
    298. Bottled fish products
    299. Bottled fish
    300. Salted fish
    301. Seafood products
    302. Fish in olive oil
    303. Fish maw
    304. Fish balls
    305. Fish eggs for human consumption
    306. Fish substitutes
    307. Fish extracts
    308. Fish fillets
    309. Fish floss
    310. Fish jellies
    311. Fish-based foodstuffs
    312. Fish, tinned
    313. Fish croquettes
    314. Fish meal for human consumption.
  • The mark was filed in class 30 with following description of goods:
    1. Eight-treasure rice pudding
    2. Rice pudding
    3. Candy decorations for cakes
    4. Cakes of sugar-bounded millet or popped rice (okoshi)
    5. Muesli desserts
    6. Roasted barley and malt for use as substitute for coffee
    7. Meringues
    8. Apple fritters
    9. Flavoured jelly crystals for making jelly confectionery
    10. Flavoured sugar confectionery
    11. Bonbons made of sugar
    12. Bakery goods
    13. Chocolate-coated berries
    14. Candy
    15. Sandwich spread made from chocolate and nuts
    16. Bread pudding
    17. Jam buns
    18. Biscotti dough
    19. Chocolate decorations for christmas trees
    20. Cocoa based creams in the form of spreads
    21. Croissants
    22. Custard
    23. Dessert mousses [confectionery]
    24. Dessert souffles
    25. Ice confectionery
    26. Peanut confectionery
    27. Peanut brittle
    28. Chocolate based products
    29. Edible paper wafers
    30. Edible rice paper
    31. Decorations [edible] for christmas trees
    32. Edible paper
    33. Viennoiserie
    34. Ready-to-eat puddings
    35. Crème caramel
    36. Deep-fried dough sticks (Youtiao)
    37. Fried dough twists
    38. Chocolate coated fruits
    39. Pavlovas made with hazelnuts
    40. Frozen yogurt pies
    41. Confectionery ices
    42. Frozen confections on a stick
    43. Frozen confectionery containing ice cream
    44. Frozen dairy confections
    45. Fruit jellies [confectionery]
    46. Salted wafer biscuits
    47. Dried sugared cakes of rice flour (rakugan)
    48. Ginseng confectionery
    49. Gluten-free bakery products
    50. Semolina pudding
    51. Oat clusters containing dried fruit
    52. Halvah
    53. Boiled confectionery
    54. Foodstuffs containing cocoa [as the main constituent]
    55. Instant dessert puddings
    56. Japanese sponge cakes (kasutera)
    57. Canapes
    58. Butterscotch chips
    59. Chocolate-covered potato chips
    60. Crackers flavoured with fruit
    61. Kheer mix (rice pudding)
    62. Low-carbohydrate confectionery
    63. Dairy confectionery
    64. Confectionery items coated with chocolate
    65. Chocolate flavoured confectionery
    66. Crackers
    67. Herbal honey lozenges [confectionery]
    68. Cheese-flavored biscuits
    69. Liqueur chocolates
    70. Turkish delight
    71. Aerated chocolate
    72. Tablet (confectionary)
    73. Chocolate coated macadamia nuts
    74. Almond confectionery
    75. Marshmallow topping
    76. Marzipan
    77. Marzipan substitutes
    78. Hot chocolate mixes
    79. Almonds covered in chocolate
    80. Chocolate-coated sugar confectionery
    81. Mousse confections
    82. Foods with a cocoa base
    83. Non-medicated confectionery in jelly form
    84. Non-medicated confectionery containing chocolate
    85. Non-medicated flour confectionery
    86. Non-medicated flour confectionery containing chocolate
    87. Non-medicated confectionery products
    88. Non-medicated flour confectionery coated with imitation chocolate
    89. Non-medicated flour confectionery coated with chocolate
    90. Non-medicated confectionery in the shape of eggs
    91. Non-medicated confectionery containing milk
    92. Non-medicated confectionery having a milk flavour
    93. Mint flavoured confectionery (Non-medicated -)
    94. Non-medicated confectionery having toffee fillings
    95. Non-medicated confectionery for use as part of a calorie controlled diet
    96. Non-medicated flour confectionery containing imitation chocolate
    97. Non-medicated mint confectionery
    98. Non-medicated chocolate confectionery
    99. Chocolate coated nougat bars
    100. Nougat
    101. Nut confectionery
    102. Chocolate-coated nuts
    103. Coffee flavourings
    104. Coffee based fillings
    105. Acanthopanax tea (Ogapicha)
    106. Packaged tea [other than for medicinal use]
    107. Aromatic preparations for making non-medicated infusions
    108. Aromatic preparations for making non-medicated tisanes
    109. Aromatic teas [other than for medicinal use]
    110. Flavoured coffee
    111. Asian apricot tea (maesilcha)
    112. Flowers or leaves for use as tea substitutes
    113. Drinking cocoa paste
    114. Buckwheat tea
    115. Cappuccino
    116. Chai tea
    117. Chinese matrimony vine tea (Gugijacha)
    118. Chrysanthemum tea (Gukhwacha)
    119. Darjeeling tea
    120. Theine-free tea
    121. Iced coffee
    122. Iced tea
    123. Decaffeinated coffee
    124. Espresso
    125. Extracts of coffee for use as flavours in beverages
    126. Fermented tea
    127. Prepared coffee beverages
    128. Frappes
    129. Fruit teas
    130. Freeze-dried coffee
    131. Coffee capsules, filled
    132. Ground coffee
    133. Ground coffee beans
    134. Yellow tea
    135. Iced tea mix powders
    136. Tea mix powders
    137. Barley for use as a coffee substitute
    138. Barley-leaf tea
    139. Roasted coffee beans
    140. Roasted brown rice tea
    141. Chocolate-based beverages with milk
    142. Beverages based on coffee substitutes
    143. Tea-based beverages
    144. Tea-based beverages with fruit flavoring
    145. Drinks flavoured with chocolate
    146. Ginseng tea [insamcha]
    147. Ginseng tea
    148. Instant green tea
    149. Green tea
    150. Rose hip tea
    151. Hot chocolate
    152. Ginger tea
    153. Instant cocoa powder
    154. Instant tea
    155. Instant tea [other than for medicinal purposes]
    156. Japanese green tea
    157. Jasmine tea
    158. Jasmine tea bags, other than for medicinal purposes
    159. Coffee
    160. Coffee [roasted, powdered, granulated, or in drinks]
    161. Coffee in whole-bean form
    162. Coffee substitutes
    163. Coffee in brewed form
    164. Vegetal preparations for use as coffee substitutes
    165. Coffee essences
    166. Coffee extracts for use as substitutes for coffee
    167. Coffee bags
    168. Chicory based coffee substitute
    169. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    170. Coffee substitutes [grain or chicory based]
    171. Vegetable based coffee substitutes
    172. Coffee extracts
    173. Extracts of coffee for use as flavours in foodstuffs
    174. Coffee-based beverages
    175. Coffee-based beverages containing ice cream (affogato)
    176. Coffee concentrates
    177. Mixtures of coffee
    178. Tea pods
    179. Cocoa
    180. Cocoa [roasted, powdered, granulated, or in drinks]
    181. Cocoa for use in making beverages
    182. Cocoa substitutes
    183. Cocoa extracts for human consumption
    184. Cocoa products
    185. Extracts of cocoa for use as flavours in beverages
    186. Cocoa-based beverages
    187. Drinks in powder form containing cocoa
    188. Cocoa mixes
    189. Cocoa preparations for use in making beverages
    190. Cocoa powder
    191. Chamomile-based beverages
    192. Chamomile tea
    193. Burdock root tea (Wooungcha)
    194. Aerated beverages [with coffee, cocoa or chocolate base]
    195. Kombucha
    196. Herbal preparations for making beverages
    197. Herbal teas
    198. Herb teas, other than for medicinal use
    199. Lapsang souchong tea
    200. Lime tea.
  • The mark was filed in class 32 with following description of goods:
    1. Smoothies
    2. Part frozen slush drinks
    3. Orange squash
    4. Lemon squash
    5. Preparations for making aerated water
    6. Maple water
    7. Aperitifs, non-alcoholic
    8. Aloe vera drinks, non-alcoholic
    9. Cocktails, non-alcoholic
    10. Soft drinks
    11. Non-alcoholic fruit cocktails
    12. Non-alcoholic fruit punch
    13. Fruit-based soft drinks flavored with tea
    14. Non-alcoholic dried fruit beverages
    15. Non-alcoholic beverages containing fruit juices
    16. Non-alcoholic beverages flavoured with coffee
    17. Non-alcoholic beverages flavoured with tea
    18. Non-carbonated soft drinks
    19. Non-alcoholic cocktail bases
    20. Non-alcoholic honey-based beverages
    21. Non-alcoholic bitters
    22. Non-alcoholic fruit extracts
    23. Non-alcoholic malt drinks
    24. Alcohol free wine
    25. Non-alcoholic punch
    26. Non-alcoholic beverages containing vegetable juices
    27. Non-alcoholic sparkling fruit juice drinks
    28. Non-alcoholic rice punch (sikhye)
    29. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    30. Cider, non-alcoholic
    31. Birch water
    32. Quinine water
    33. Douzhi (fermented bean drink)
    34. Energy drinks [not for medical purposes]
    35. Energy drinks
    36. Oat-based beverages [not being milk substitutes]
    37. Brown rice beverages other than milk substitutes
    38. Smoked plum beverages
    39. Green vegetable juice beverages
    40. Guarana drinks
    41. Isotonic beverages [not for medical purposes]
    42. Energy drinks containing caffeine
    43. Carbohydrate drinks
    44. Vitamin fortified non-alcoholic beverages
    45. Vitamin enriched sparkling water [beverages]
    46. Nutritionally fortified beverages
    47. Whey beverages
    48. Mung bean beverages
    49. Non-alcoholic malt free beverages [other than for medical use]
    50. Orange barley water
    51. Protein-enriched sports beverages
    52. Protein drinks
    53. Ramune (Japanese soda pops)
    54. Rice-based beverages, other than milk substitutes
    55. Sarsaparilla [non-alcoholic beverage]
    56. Sherbets [beverages]
    57. Sorbets in the nature of beverages
    58. Sports drinks
    59. Sports drinks containing electrolytes
    60. Frozen fruit-based beverages
    61. Frozen carbonated beverages
    62. Beverages containing vitamins
    63. Lemon barley water
    64. Non-alcoholic fruit juice beverages
    65. Non-alcoholic fruit extracts used in the preparation of beverages
    66. Cordials
    67. Beer wort
    68. Powders for effervescing beverages
    69. Pastilles for effervescing beverages
    70. Essences for making beverages
    71. Essences for making flavoured mineral water [not in the nature of essential oils]
    72. Extracts of unfermented must
    73. Extracts for making beverages
    74. Blackcurrant cordial
    75. Extracts of hops for making beer
    76. Hop extracts for use in the preparation of beverages
    77. Unfermented preserved must
    78. Concentrates for use in the preparation of energy drinks
    79. Concentrates for use in the preparation of soft drinks
    80. Concentrates for making fruit drinks
    81. Lime juice cordial
    82. Lime juice for use in the preparation of beverages
    83. Syrups for lemonade
    84. Malt syrup for beverages
    85. Malt wort
    86. Orgeat
    87. Mixes for making sorbet beverages
    88. Non-alcoholic essences for making beverages
    89. Preparations for making non-alcoholic beverages
    90. Powders for the preparation of beverages
    91. Powders used in the preparation of fruit-based beverages
    92. Powders used in the preparation of coconut water drinks
    93. Powders for making soft drinks
    94. Syrups for making soft drinks
    95. Syrups for beverages
    96. Syrups for making beverages
    97. Syrups for making whey-based beverages
    98. Syrups for making fruit-flavored drinks
    99. Syrups for making flavoured mineral waters
    100. Syrups for making non-alcoholic beverages
    101. Syrups and other non-alcoholic preparations for making beverages
    102. Squashes [non-alcoholic beverages]
    103. Starch-based dry mixes for beverage preparation
    104. Grape must, unfermented
    105. Dilutable preparations for making beverages
    106. Lemon juice for use in the preparation of beverages
    107. Flavored beers
    108. Beer
    109. Coffee-flavored beer
    110. Non-alcoholic beer
    111. Beer-based cocktails.