018822762

FUCHS & HOFFMANN

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January 11, 2023

Trademark Summary

The trademark application FUCHS & HOFFMANN was filed by Fuchs & Hoffmann Kakaoprodukte GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 2, 2023, and it was registered by office on June 9, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with Cocoa butter for food.
• The mark was filed in class 30 with following description of goods:
  
  1. Chocolate
  2. Chocolate in liquid form
  3. Candy bars
  4. Chocolate topping
  5. Chocolate topping
  6. Chocolate flavourings
  7. Chocolate powder
  8. Chocolate pastes
  9. Chocolate masses
  10. Liquid chocolate masses
  11. Chocolate creams
  12. Chocolate-based spreads
  13. Chocolate spreads containing nuts
  14. Chocolate mousses
  15. Chocolate syrup
  16. Chocolate fondue
  17. Chocolate-based beverages
  18. Beverages with a chocolate base
  19. Imitation chocolate
  20. Truffles [confectionery]
  21. Chocolate candies
  22. Chocolate pralines
  23. Chocolate candies
  24. Chocolate candy with fillings
  25. Chocolate fillers
  26. Liquid chocolate fillings
  27. Cocoa-containing confectionery
  28. Cocoa-based ingredients for confectionery
  29. Cocoa
  30. Cocoa extracts for human consumption
  31. Cocoa-based beverages
  32. Cocoa-based beverages
  33. Cocoa powder
  34. Foods with a cocoa base
  35. Cocoa products
  36. Cocoa products
  37. Cocoa mixes
  38. Cocoa based creams in the form of spreads
  39. Nougat
  40. Nougat-based spreads
  41. Chocolate-based fillings
  42. Cocoa based fillings
  43. Ices
  44. Beverage powders containing cocoa and/or chocolate
  45. Nut-nougat creams, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages
  46. Chocolate spreads
  47. Cocoa paste
  48. Chocolate vermicelli
  49. Fondant
  50. Nougat paste
  51. Chilled desserts with a base of cocoa or chocolate
  52. Cocoa mass
  53. Coatings
  54. Cocoa nibs.
• The mark was filed in class 31 with Cocoa beans, raw and Cocoa beans, raw..
• The mark was filed in class 40 with following description of goods:
  
  1. Food products processing, for others
  2. Roasting and processing services for cocoa beans, for others
  3. Transformation of raw materials, Especially, Processing in relation to the following goods: Cocoa pods, cocoa beans or cocoa nibs, for others.
• The mark was filed in class 42 with following description of goods:
  
  1. Quality control, in relation to the following services: Cocoa and chocolate production for others
  2. Quality control relating to processes, in particular in the field of cocoa and chocolate production, for others
  3. Assay services, Valuation and Certification, in relation to the following goods: Raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production
  4. Technological services, Relating to the following sectors: Identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production
  5. Authentication in relation to the following goods: Raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production.