EUTM file information

018712891

Chijimi


June 1, 2022

Trademark Summary

The trademark application Chijimi was filed by Yin Seafood GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 9, 2022, and it was registered by office on September 16, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Ark-shells [not live]
    2. Oysters [not live, for human consumption]
    3. Sweetfish [not live]
    4. Seafood products
    5. Laver
    6. Fish, not live
    7. Pickled fish
    8. Salted fish
    9. Fish in olive oil
    10. Fish, preserved
    11. Fish, seafood and molluscs, not live
    12. Fish fillets
    13. Fish mousses
    14. Fish paste
    15. Fish roe, prepared
    16. Steaks of fish
    17. Fish products being frozen
    18. Smoked salmon
    19. Dishes of fish
    20. Caviar
    21. Crabs [not live]
    22. Crayfish, not live
    23. Crustaceans, not live
    24. Salmon, not live
    25. Spiny lobsters, not live
    26. Seafood paste
    27. Seafood [not live]
    28. Mussels, not live
    29. Fish-based foodstuffs
    30. Octopuses [not live]
    31. Anchovy, not live
    32. Anchovy fillets
    33. Swordfish, not live
    34. Sea basses [not live]
    35. Sea breams [red snappers, not live]
    36. Sea-cucumbers, not live
    37. Tuna, not live
    38. Tuna fish [preserved]
    39. Frozen fish
    40. Algae prepared for human foods
    41. Crab
    42. Spiny lobsters
    43. Processed seafood
    44. Processed fish
    45. Whales [not live]
    46. Shellfish, not live
    47. Kipper fillets
    48. Sea urchins [not live]
    49. Abalones [not live]
    50. Kelp [processed]
    51. Shrimps, not live
    52. Sardines, not live
    53. Herrings, not live
    54. Lobsters, not live
    55. Cods [not live]
    56. Smoked fish spread
    57. Fish, seafood and molluscs spreads
    58. Chilled foods consisting predominately of fish
    59. Frozen meals consisting primarily of fish
    60. Prepared meals consisting primarily of fish.