EUTM file information

018692749

Mehr Bassd scho gehd ned


April 25, 2022

Trademark Summary

The trademark application Mehr Bassd scho gehd ned was filed by Michael Ponnath, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 23, 2022, and it was registered by office on September 4, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Bouillon, bouillon concentrates
    2. Fat-containing mixtures for bread slices
    3. Meat extracts
    4. Fatty substances for the manufacture of edible fats
    5. Meat, preserved meat, meat broth concentrates, meat extracts, meat jellies, meat preserves
    6. Prepared dishes consisting principally of meat
    7. Broth
    8. Liver, liver pâté
    9. Salted meats
    10. Ham, Pork, Lard, Bacon, Oils for food, Edible fats, Gelatine for food
    11. Soups
    12. Tofu
    13. Game, not live
    14. Sausages, Charcuterie
    15. Preparations for making bouillon and broth
    16. Preserved, dried and cooked fruits and vegetables
    17. Jellies for food
    18. Jams
    19. Compotes
    20. Eggs
    21. Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29
    22. Spreads of vegetable, vegetarian and/or vegan delicatessen foods
    23. Canned vegetables
    24. Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables
    25. Vegetarian and vegan meat substitute products, included in class 29
    26. Sausages made from meat or poultry, Vegetarian sausages
    27. Charcuterie, including vegetarian
    28. Vegetable burgers
    29. Vegan cheese substitutes, The aforesaid goods included in class 29.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Business management
    3. Business administration
    4. Office functions.