018672727

VERGUEZ

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March 15, 2022

Trademark Summary

The trademark application VERGUEZ was filed by Theodor Rietmann GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 5, 2022, and it was registered by office on September 12, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Fat-containing mixtures for bread slices
  2. Dietetic food not adapted for medical use, including with a low or reduced calorific value for weight reduction, being low-sodium and/or gluten-free, based on protein, fat and consisting predominantly of meat, fish, poultry and game, eggs, milk and milk products, processed fruits and vegetables, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, included in class 29
  3. Vegetarian food, consisting principally of soya-based and/or cereal-based and/or egg-based meat substitute goods
  4. Vegetarian and/or vegan sausages and charcuterie substitutes
  5. Vegetarian and/or vegan meat and meat preparation substitutes
  6. Plant-based semi-prepared meals and partly prepared meals, consisting principally of vegetables proteins and/or soya proteins, other than soya flour
  7. Seaweed extracts for food
  8. Soya beans for food
  9. Fish, not live
  10. Meat
  11. Fruit and vegetables (cooked, preserved and/or frozen)
  12. Cheese
  13. Milk beverages, milk predominating
  14. Oils for food
  15. Preparations for making soup
  16. Eggs, milk, milk products, Edible fats, Shortening.
• The mark was filed in class 30 with following description of goods:
  
  1. Bakery goods
  2. Pastries
  3. Bread, bread rolls and bread slices, including in the form of baguettes and including filled with meat, fish, vegetables and/or fruits
  4. Cakes, confectionery, sandwiches (including all the aforesaid goods in frozen form)
  5. Coffee
  6. Tea
  7. Cocoa
  8. Sugar
  9. Rice
  10. Tapioca, sago coffee substitutes, Honey, treacles, salt, spieces, Flour and preparations made form cereals, Dried and fresh pastas, noodles and dumplings
  11. Ready-made baking mixtures
  12. Yeast and baking-powder
  13. Bases for baking, namely prepared flours
  14. Flavourings, other than essential oils, for cakes
  15. Corn flakes
  16. Foodstuffs not adapted for medical purposes based on carbohydrates with dietary fibre consisting predominantly of cereals, rice, noodles, pasta and chocolate, with added vitamins, minerals, trace elements, either singly or in combination
  17. Chocolate-based beverages
  18. Ready meals and savoury snacks, namely snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal dishes (preparations), pasties and farinaceous foods, sandwiches and pizzas, spring and seaweed rolls, steamed buns, tortilla dishes
  19. Ices, ice cream, frozen yoghurt, sorbets
  20. Processed cereals and starches for foodstuffs, and goods made therefrom
  21. Vegetarian foodstuffs based on cereal products, yeast and/or spice pastes
  22. Dietetic food not adapted for medical purposes, including or in particular with a low or reduced calorific value for weight reduction, being low-sodium and/or glute-free, on the basis of carbohydrates with dietary fibre consisting predominantly of cereals, rice, noodles, pasta and chocolate, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30
  23. Powders for making chocolate-based beverages.