EUTM file information

018657346

Campus Suite Nord Blend

February 15, 2022

Trademark Summary

The trademark application Campus Suite Nord Blend was filed by Campus Suite GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on February 22, 2022, and it was registered by office on June 1, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on February 27, 2022.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Sugar
    5. Rice
    6. Sago
    7. Artificial coffee
    8. Coffee extracts
    9. Flour
    10. Cereal preparations
    11. Bread
    12. Pastries
    13. Edible ices
    14. Truffles [confectionery]
    15. Flour confectionery
    16. Candy coated confections
    17. Sugar, honey, treacle
    18. Yeast powder
    19. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    20. Salt
    21. Mustard
    22. Vinegar
    23. Sauces
    24. Sauces [condiments]
    25. Seasonings
    26. Spices
    27. Ice for refreshment
    28. Sherbets [ices]
    29. Dairy ice cream
    30. Ice cream
    31. Ice cream stick bars
    32. Cocoa products
    33. Soya based ice cream products
    34. Ice cream drinks
    35. Ice-cream cakes
    36. Fruit ices
    37. Iced cakes
    38. Frozen yoghurt [confectionery ices]
    39. Edible fruit ices
    40. Water ice
    41. Imitation chocolate
    42. Honey
    43. Golden syrup
    44. Yeast
    45. Baking powder
    46. Pastries, cakes, tarts and biscuits (cookies)
    47. Cereal bars and energy bars
    48. Sweets (candy), candy bars and chewing gum
    49. Flavoured sugar confectionery
    50. Chocolate spreads containing nuts
    51. Sandwich spread made from chocolate and nuts
    52. Bakery goods
    53. Meringues
    54. Candy
    55. Bread pudding
    56. Jam buns
    57. Biscotti dough
    58. Chocolate decorations for christmas trees
    59. Cocoa based creams in the form of spreads
    60. Custard
    61. Dessert mousses [confectionery]
    62. Dessert souffles
    63. Ice confectionery
    64. Peanut confectionery
    65. Peanut brittle
    66. Chocolate based products
    67. Decorations [edible] for christmas trees
    68. Edible rice paper
    69. Viennoiserie
    70. Ready-to-eat puddings
    71. Fried dough twists
    72. Chocolate coated fruits
    73. Pavlovas made with hazelnuts
    74. Frozen yogurt pies
    75. Confectionery ices
    76. Frozen confections on a stick
    77. Frozen confectionery containing ice cream
    78. Frozen dairy confections
    79. Fruit jellies [confectionery]
    80. Salted wafer biscuits
    81. Dried sugared cakes of rice flour (rakugan)
    82. Ginseng confectionery
    83. Semolina pudding
    84. Halvah
    85. Boiled confectionery
    86. Foodstuffs containing cocoa [as the main constituent]
    87. Croissants
    88. Instant dessert puddings
    89. Japanese sponge cakes (kasutera)
    90. Canapes
    91. Rice pudding
    92. Almonds covered in chocolate
    93. Foods with a cocoa base
    94. Muesli desserts
    95. Mousse confections
    96. Crystallized rock sugar
    97. Butterscotch chips
    98. Crackers flavoured with fruit
    99. Kheer mix (rice pudding)
    100. Dairy confectionery
    101. Confectionery items coated with chocolate
    102. Nut confectionery
    103. Almond confectionery
    104. Chocolate flavoured confectionery
    105. Crackers
    106. Cheese-flavored biscuits
    107. Chocolate decorations for cakes
    108. Liqueur chocolates
    109. Turkish delight
    110. Aerated chocolate
    111. Tablet (confectionary)
    112. Chocolate coated macadamia nuts
    113. Marshmallow topping
    114. Marzipan
    115. Marzipan substitutes
    116. Nougat
    117. Chocolate coated nougat bars
    118. Chocolate-coated nuts
    119. Cakes of sugar-bounded millet or popped rice (okoshi)
    120. Panettone
    121. Poppadums
    122. Pancakes
    123. Chocolates
    124. Chocolate confectionery containing pralines
    125. Puddings
    126. Preparations for making of sugar confectionery
    127. Rice-based pudding dessert
    128. Rice puddings containing sultanas and nutmeg
    129. Bars of sweet jellied bean paste (Yohkan)
    130. Truffles (rum -) [confectionery]
    131. Floating islands
    132. Salt crackers
    133. Savory biscuits
    134. Chocolate
    135. Foodstuffs containing chocolate [as the main constituent]
    136. Chocolate for confectionery and bread
    137. Chocolate for toppings
    138. Chocolate with Japanese horseradish
    139. Chocolate with alcohol
    140. Chocolate spreads for use on bread
    141. Chocolate decorations for confectionery items
    142. Chocolate flavourings
    143. Chocolate spreads
    144. Chocolate confectionery having a praline flavour
    145. Chocolate bark containing ground coffee beans
    146. Chocolate creams
    147. Chocolate fondue
    148. Chocolate topping
    149. Chocolate marzipan
    150. Chocolate mousses
    151. Chocolate vermicelli
    152. Sopapillas [fried pastries]
    153. Sopapillas [fried bread]
    154. Crumble
    155. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    156. Sweet pounded rice cakes (mochi-gashi)
    157. Sweetmeats [candy]
    158. Panned sweets (Non-medicated -)
    159. Orange based confectionery
    160. Potato flour confectionery
    161. Confectionery in liquid form
    162. Confectionery in frozen form
    163. Confectionery containing jelly
    164. Liquorice flavoured confectionery
    165. Confectionery containing jam
    166. Confectionery having wine fillings
    167. Confectionery having liquid fruit fillings
    168. Confectionery having liquid spirit fillings
    169. Peanut butter confectionery chips
    170. Confectionery chips for baking
    171. Fruited scones
    172. Tiramisu
    173. Korean traditional sweets and cookies [hankwa]
    174. Turkish delight coated in chocolate
    175. Custards [baked desserts]
    176. Imitation custard
    177. Prepared desserts [confectionery]
    178. Prepared desserts [chocolate based]
    179. Vla [custard]
    180. Waffles with a chocolate coating
    181. Chocolate waffles
    182. Waffles
    183. Wafered pralines
    184. Soft pin-rolled cakes of pounded rice (gyuhi)
    185. Graham crackers
    186. Yorkshire puddings
    187. Cinnamon rolls
    188. Sugar-coated coffee beans
    189. Confectionery for decorating Christmas trees
    190. Cotton candy
    191. Cocoa-based ingredients for confectionery products
    192. Snack foods consisting principally of confectionery
    193. Coated nuts [confectionery]
    194. Ice milk bars
    195. Mixtures for making ice cream products
    196. Mixtures for making ice cream confections
    197. Mixtures for making water ices
    198. Mixtures for making frozen confections
    199. Iced confectionery (Non-medicated -)
    200. Organic binding agents for ice cream
    201. Parfaits
    202. Shaved ice with sweetened red beans
    203. Ice, natural or artificial
    204. Sorbet mixes [ices]
    205. Sorbets [water ices]
    206. Powders for making ice cream
    207. Ice pops
    208. Fruit flavoured water ices in the form of lollipops
    209. Ice beverages with a chocolate base
    210. Ice confectionery in the form of lollipops
    211. Ice milk [ice cream]
    212. Ice cubes
    213. Edible ice sculptures
    214. Edible ice powder for use in icing machines
    215. Ice cream with fruit
    216. Fruit ice bars
    217. Frozen yogurt cakes
    218. Frozen yogurt confections
    219. Frozen lollipops
    220. Frozen custards
    221. Frosting mixes
    222. Instant ice cream mixes
    223. Cooling ice
    224. Flavored ices
    225. Binding agents for ice cream
    226. Sherbets [confectionery]
    227. Sherbet mixes
    228. Ice lollies containing milk
    229. Ice lollies being milk flavoured
    230. Yoghurt based ice cream [ice cream predominating]
    231. Ice creams containing chocolate
    232. Ice creams flavoured with chocolate
    233. Non-dairy ice cream
    234. Ice cream desserts
    235. Ice cream substitute
    236. Soy-based ice cream substitute
    237. Ice cream confectionery
    238. Ice cream mixes
    239. Ice cream sandwiches
    240. Ice cream gateaux
    241. Ice beverages with a coffee base
    242. Ice beverages with a cocoa base
    243. Packaged tea [other than for medicinal use]
    244. Acanthopanax tea (Ogapicha)
    245. Aromatic teas [other than for medicinal use]
    246. Aromatic preparations for making non-medicated tisanes
    247. Flavoured coffee
    248. Asian apricot tea (maesilcha)
    249. Flowers or leaves for use as tea substitutes
    250. Drinking cocoa paste
    251. Cappuccino
    252. Chai tea
    253. Chrysanthemum tea (Gukhwacha)
    254. Darjeeling tea
    255. Earl grey tea
    256. Iced coffee
    257. Iced tea
    258. Decaffeinated coffee
    259. Espresso
    260. Extracts of coffee for use as flavours in beverages
    261. Prepared coffee beverages
    262. Frappes
    263. Fruit teas
    264. Coffee based fillings
    265. Freeze-dried coffee
    266. Ground coffee beans
    267. Ground coffee
    268. Barley-leaf tea
    269. Roasted barley and malt for use as substitute for coffee
    270. Roasted coffee beans
    271. Chocolate-based beverages with milk
    272. Tea-based beverages
    273. Tea-based beverages with fruit flavoring
    274. Drinks flavoured with chocolate
    275. Ginseng tea [insamcha]
    276. Ginseng tea
    277. Green tea
    278. Hot chocolate
    279. Ginger tea
    280. Instant cocoa powder
    281. Instant tea
    282. Instant tea [other than for medicinal purposes]
    283. Japanese green tea
    284. Jasmine tea
    285. Jasmine tea bags, other than for medicinal purposes
    286. Vegetal preparations for use as coffee substitutes
    287. Coffee essences
    288. Coffee extracts for use as substitutes for coffee
    289. Coffee [roasted, powdered, granulated, or in drinks]
    290. Coffee in whole-bean form
    291. Coffee in brewed form
    292. Coffee flavourings
    293. Coffee bags
    294. Chicory based coffee substitute
    295. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    296. Coffee substitutes [grain or chicory based]
    297. Vegetable based coffee substitutes
    298. Extracts of coffee for use as flavours in foodstuffs
    299. Coffee-based beverages
    300. Coffee-based beverages containing ice cream (affogato)
    301. Coffee pods
    302. Coffee concentrates
    303. Mixtures of coffee
    304. Cocoa [roasted, powdered, granulated, or in drinks]
    305. Cocoa for use in making beverages
    306. Cocoa extracts for human consumption
    307. Extracts of cocoa for use as flavours in beverages
    308. Cocoa-based beverages
    309. Drinks in powder form containing cocoa
    310. Cocoa mixes
    311. Cocoa preparations for use in making beverages
    312. Cocoa powder
    313. Burdock root tea (Wooungcha)
    314. Aerated beverages [with coffee, cocoa or chocolate base]
    315. Kombucha
    316. Herbal preparations for making beverages
    317. Infusions, not medicinal
    318. Herb teas, other than for medicinal use
    319. Lapsang souchong tea
    320. Lime tea
    321. Lime blossom tea
    322. Instant coffee
    323. Malt coffee
    324. Malt coffee extracts
    325. Mate [tea]
    326. Coffee-based beverage containing milk
    327. Coffee beverages with milk
    328. Cocoa beverages with milk
    329. Milk chocolates
    330. Chocolate beverages with milk
    331. Mixtures of coffee and malt
    332. Mixtures of coffee and chicory
    333. Mixtures of malt coffee with coffee
    334. Mixtures of malt coffee extracts with coffee
    335. Mixtures of malt coffee with cocoa
    336. Mixtures of coffee essences and coffee extracts
    337. Filters in the form of paper bags filled with coffee
    338. Theine-free tea sweetened with sweeteners
    339. Roasted barley tea [mugicha]
    340. Tea extracts (Non-medicated -)
    341. Tea bags (Non-medicated -)
    342. Iced tea (Non-medicated -)
    343. Tea (Non-medicated -) consisting of cranberry leaves
    344. Tea (Non-medicated -) consisting of cranberry extracts
    345. Tea (Non-medicated -) sold loose
    346. Oolong tea
    347. Preparations for making beverages [cocoa based]
    348. Preparations for making beverages [tea based]
    349. Preparations for making beverages [coffee based]
    350. Chocolate flavoured beverage making preparations
    351. Preparations for making beverages [chocolate based]
    352. Powdered preparations containing cocoa for use in making beverages
    353. Unroasted coffee
    354. Rooibos tea
    355. Rosemary tea
    356. Red ginseng tea
    357. Sage tea
    358. Chocolate-based beverages
    359. Chocolate extracts for the preparation of beverages
    360. Chocolate extracts
    361. Chocolate drink preparations flavoured with mocha
    362. Chocolate drink preparations flavoured with banana
    363. Chocolate drink preparations flavoured with nuts
    364. Chocolate drink preparations flavoured with orange
    365. Chocolate drink preparations flavoured with mint
    366. Chocolate drink preparations flavoured with toffee
    367. Chocolate coffee
    368. Chocolate food beverages not being dairy-based or vegetable based
    369. Chocolate powder
    370. Black tea
    371. Chocolate syrups for the preparation of chocolate based beverages
    372. Black tea [English tea]
    373. Teas (Non-medicated -) containing lemon
    374. Tea of parched powder of barley with husk (mugi-cha)
    375. Tea of salty kelp powder (kombu-cha)
    376. Apple flavoured tea [other than for medicinal use]
    377. Fruit flavoured tea [other than medicinal]
    378. Orange flavoured tea [other than for medicinal use]
    379. Tea essences
    380. Teas (Non-medicated -) flavoured with lemon
    381. Tea for infusions
    382. Tea bags
    383. Tea leaves
    384. Tea substitutes
    385. Preparations for stiffening whipped cream
    386. Tea extracts
    387. Tea mixtures
    388. Tea pods
    389. Theine-free tea
    390. Prepared cocoa and cocoa-based beverages
    391. Prepared coffee and coffee-based beverages
    392. White lotus tea (Baengnyeoncha)
    393. White tea
    394. Yerba mate
    395. Chicory [coffee substitute]
    396. Chicory and chicory mixtures, all for use as substitutes for coffee
    397. Chicory for use as substitutes for coffee
    398. Preparations of chicory for use as a substitute for coffee
    399. Chicory extracts for use as substitutes for coffee
    400. Chicory mixtures, all for use as substitutes for coffee
    401. Citron tea
    402. Preparations based on cocoa
    403. Chocolate drink preparations
    404. Seaweed [condiment]
    405. Savory sauces, chutneys and pastes
    406. Angelica
    407. Aniseed
    408. Aromatic preparations for ice-creams
    409. Aromatic preparations for candies
    410. Salts, seasonings, flavourings and condiments
    411. Sugars, natural sweeteners, sweet coatings and fillings, bee products.
  • The mark was filed in class 41 with following description of goods:
    1. Teaching
    2. Training
    3. Entertainment services
    4. Sporting and cultural activities
    5. Party planning [entertainment]
    6. Presentation of musical concerts
    7. Production of music concerts
    8. Arranging and conducting of concerts
    9. Music festival services
    10. Organisation of musical competitions
    11. Presentation of live performances
    12. Live band performances
    13. Presentation of live performances by musical bands
    14. Production of live performances
    15. Organisation of live performances
    16. Music education
    17. Consultancy and information services relating to arranging, conducting and organisation of concerts
    18. Special event planning consultation
    19. Party planning consultation
    20. Consultancy services in the field of entertainment
    21. Consulting services in the field of culinary competitions
    22. Conference services
    23. Organisation of seminars
    24. Arranging of seminars relating to business
    25. Conducting of seminars and congresses
    26. Arranging and conducting of conferences, congresses and symposiums
    27. Arranging and conducting of conventions
    28. Arranging and conducting of lectures
    29. Arranging and conducting of conferences
    30. Arranging and conducting of congresses
    31. Arranging and conducting of symposiums
    32. Arranging of seminars relating to trade
    33. Arrangement of seminars for educational purposes
    34. Organisation of seminars relating to education
    35. Organisation of seminars and conferences
    36. Arrangement of conventions for educational purposes
    37. Organisation of meetings and conferences
    38. Planning of seminars for educational purposes
    39. Planning of conferences for educational purposes
    40. Arrangement of conferences for recreational purposes
    41. Planning of lectures for educational purposes
    42. Arranging and conducting of seminars
    43. Arranging, conducting and organisation of seminars
    44. Arranging, conducting and organisation of symposiums
    45. Arranging and conducting of seminars and workshops
    46. Arranging of displays for training purposes
    47. Seminars
    48. Arranging of lectures
    49. Arranging and conducting conferences and seminars
    50. Arranging, conducting and organisation of conferences
    51. Arranging, conducting and organisation of congresses
    52. Arranging, conducting and organisation of workshops
    53. Educational services relating to management
    54. Training in the handling of food
    55. Education services relating to business franchise management
    56. Training in the display of food
    57. Training in business skills
    58. Dietary education services
    59. Training of personnel in food technology
    60. Educational services relating to brewing
    61. Club education services
    62. Education services relating to the provision of restaurant services
    63. Educational services relating to sales training
    64. Education services relating to waiting
    65. Education services relating to food technology
    66. Education services relating to hygiene
    67. Education services relating to the training of personnel in food technology
    68. Correspondence courses relating to cookery
    69. Provision of instruction relating to nutrition
    70. Training services relating to the cleaning of restaurants
    71. Instruction in nutrition [not medical]
    72. Conducting classes in nutrition
    73. Education services relating to cooking
    74. Teaching of diet education
    75. Provision of educational courses relating to diet.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Temporary accommodation
    3. Food and drink catering
    4. Provision of information relating to the preparation of food and drink
    5. Consultancy services relating to food preparation
    6. Information and advice in relation to the preparation of meals
    7. Providing drink services
    8. Rental of beverage fountains
    9. Rental of water dispensers
    10. Booking of restaurant seats
    11. Restaurant services
    12. Tapas bars
    13. Restaurant reservation services
    14. Hostels
    15. Child care services
    16. Tourist hostels
    17. Pizza parlors
    18. Catering in fast-food cafeterias
    19. Cafeteria services
    20. Catering services for company cafeterias
    21. Providing food and drink in bistros
    22. Providing food and drink in doughnut shops
    23. Providing food and drink in Internet cafes
    24. Providing food and drink in restaurants and bars
    25. Bar services
    26. Bistro services
    27. Cocktail lounge services
    28. Juice bars
    29. Wine bar services
    30. Restaurant services provided by hotels
    31. Cocktail lounge buffets
    32. Decorating of food
    33. Ice cream parlour services
    34. Hotel restaurant services
    35. Salad bars
    36. Services for the preparation of food and drink
    37. Bar and restaurant services
    38. Beer bar services
    39. Bed and breakfast services
    40. Café services
    41. Pubs
    42. Hotels, hostels and boarding houses, holiday and tourist accommodation
    43. Provision of event facilities and temporary office and meeting facilities
    44. Resort hotel services
    45. Snack-bar services
    46. Rental of chairs, tables, table linen, glassware
    47. Rental of meeting rooms
    48. Rental of transportable buildings
    49. Rental of tents
    50. Rental of holiday cabins
    51. Rental of holiday accommodation
    52. Rental of temporary accommodation in holiday homes and flats
    53. Rental of temporary accommodation
    54. Room hire services
    55. Hire of temporary office space
    56. Hotel reservations
    57. Hire of bed linen
    58. Reservation of tourist accommodation
    59. Temporary room hire
    60. Provision of facilities for exhibitions
    61. Rental of rooms for social functions
    62. Accommodation bureau services
    63. Rental of cutlery
    64. Rental of catering equipment
    65. Rental of crockery
    66. Rental of glassware
    67. Rental of furniture
    68. Hiring of furniture for conferences
    69. Rental of chafing dishes
    70. Hire of interior chairs
    71. Rental of chairs and tables
    72. Hire of interior tables
    73. Consultancy services in the field of food and drink catering
    74. Food and drink catering for institutions
    75. Providing food and drink catering services for fair and exhibition facilities
    76. Providing food and drink catering services for convention facilities
    77. Catering services for the provision of food
    78. Catering services for hospitality suites
    79. Outside catering services
    80. Hotel catering services
    81. Organisation of catering for birthday parties
    82. Business catering services
    83. Catering services for schools
    84. Catering services for conference centers
    85. Catering services for hospitals
    86. Catering services for educational establishments
    87. Catering services for nursing homes
    88. Catering services for retirement homes
    89. Catering services for providing European-style cuisine
    90. Take-away fast food services
    91. Banqueting services
    92. Consulting services in the field of culinary arts
    93. Consultancy services relating to baking techniques
    94. Consultancy services relating to food
    95. Providing food and drink catering services for exhibition facilities
    96. Food and drink catering for banquets
    97. Food and drink catering for cocktail parties
    98. Reservation services for booking meals
    99. Agency services for reservation of restaurants
    100. Self-service cafeteria services
    101. Teahouse services
    102. Hospitality services [food and drink]
    103. Corporate hospitality (provision of food and drink)
    104. Personal chef services
    105. Cookery advice
    106. Food sculpting
    107. Mobile catering services
    108. Arranging of meals in hotels
    109. Serving of alcoholic beverages
    110. Serving food and drink for guests
    111. Serving food and drink for guests in restaurants
    112. Serving food and drink in doughnut shops
    113. Serving food and drink in Internet cafes
    114. Serving food and drink in restaurants and bars
    115. Arranging of wedding receptions [food and drink]
    116. Rental of bar equipment
    117. Rental of cooking equipment for industrial purposes
    118. Rental of cooking apparatus
    119. Providing of food and drink via a mobile truck
    120. Beer garden services
    121. Club services for the provision of food and drink
    122. Delicatessens [restaurants]
    123. Grill restaurants
    124. Canteen services
    125. Night club services [provision of food]
    126. Ramen restaurant services
    127. Carvery restaurant services
    128. Restaurant services incorporating licensed bar facilities
    129. Self-service restaurant services
    130. Tea rooms
    131. Charitable services, namely providing food and drink catering
    132. Serving food and drinks
    133. Takeaway services
    134. Mobile restaurant services
    135. Contract food services
    136. Preparation and provision of food and drink for immediate consumption
    137. Food preparation services
    138. Food preparation for others on an outsourcing basis
    139. Providing food and drink for guests
    140. Providing food and drink for guests in restaurants
    141. Providing temporary housing accommodations
    142. Rental of rooms as temporary living accommodations
    143. Arranging and providing temporary accommodation
    144. Arranging temporary housing accommodations
    145. Accommodation services for functions
    146. Provision of temporary furnished accommodation
    147. Leasing of metal and non-metal transportable buildings
    148. Hospitality services [accommodation]
    149. Holiday accommodation services
    150. Provision of after-school care
    151. Respite care services in the nature of adult day care
    152. Provision of before-school care
    153. Providing information about creche services
    154. Accommodation services for meetings
    155. Arranging of wedding receptions [venues]
    156. Provision of facilities for board meetings
    157. Hiring of rooms for social functions
    158. Provision of conference, exhibition and meeting facilities
    159. Providing convention facilities
    160. Providing facilities for fairs and exhibitions
    161. Providing banquet and social function facilities for special occasions
    162. Rental of conference rooms
    163. Providing conference rooms
    164. Provision of conference facilities
    165. Room rental for exhibitions
    166. Provision of trade show facilities [accommodation]
    167. Providing temporary lodging for guests
    168. Hotel services
    169. Motel services
    170. Boarding house services
    171. Tourist inns
    172. Providing accommodation in hotels and motels.