EUTM file information

018352937

Mein veggie Tag

December 10, 2020

Trademark Summary

The trademark application mein veggie Tag was filed by ALDI Einkauf SE & Co. oHG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on February 1, 2021, and it was registered by office on May 11, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on February 22, 2021. Change of name and address of the trademark registration was recorded on April 12, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Jellies for food
    2. Jams
    3. Compotes
    4. Oils for food
    5. Edible fats
    6. Soups
    7. Preparations for making soup
    8. Vegetarian spreads [fat-containing], included in class 29
    9. Processed fruits, fungi and vegetables (including nuts and pulses)
    10. Soups and broths
    11. Soups with vegetarian sausages
    12. Prepared food consisting mainly of vegetables
    13. Vegetable preserves
    14. Preserved fruits and vegetables
    15. Fruit salads
    16. Prepared fruits
    17. Mushrooms, preserved
    18. Vegetarian charcuterie
    19. Vegetable burgers
    20. Prepared meals comprising vegetables
    21. Ready meals consisting of meat substitutes
    22. Vegetarian slices
    23. Vegetarian salami
    24. Vegetarian schnitzels
    25. Vegetarian meatballs, including with ketchup or mustard
    26. Fruit spreads
    27. Vegetable spreads
    28. Chop suey (vegetable dish without meat)
    29. Prepared vegetable products
    30. Mixtures of fruit and nuts
    31. Eggs
    32. Milk
    33. Milk products
    34. Milk beverages, milk predominating
    35. Prepared salads, including the aforesaid with added vegetable charcuterie, meat and fish goods
    36. Stews
    37. Prepared meals containing [principally] eggs
    38. Potato-based snack foods
    39. Frozen prepared meals consisting principally of vegetables
    40. Kimchi [fermented vegetable dish]
    41. Prepared meals, snacks and desserts based on the aforesaid goods
    42. Dried and cooked fruits and vegetables
    43. Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29
    44. Prepared and raw meals made from vegetable, vegetarian and/or vegan delicatessen foods (based on vegetables, fruit, potatoes, milk preparations or eggs), vegetarian sausage
    45. Vegetarian sausage-like and meat-like products
    46. Dietetic food, consisting primarily of fruit, vegetables, mushrooms, salad, nuts, pulses, milk, jellies, jams, compotes, soups, spreads, stew, cheese or cheese preparations
    47. Edible spreads, Vegetable spreads, Milk products
    48. Dietetic food, consisting primarily of tofu with added soya bean paste [doenjang jjigae]
    49. Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables
    50. Soup preserves
    51. Milk-mixed beverages
    52. Dried milk
    53. Milk cream
    54. Cream products
    55. Cream based on soya
    56. Cream based on oats
    57. Milk desserts
    58. Dairy puddings
    59. Desserts based on milk
    60. Cheese
    61. Cheese food preparations
    62. Cheese products of plant origin
    63. Tomato products, included in class 29
    64. Preparations primarily with vegetables
    65. Vegetables, including with added cheese
    66. Fruits, including with added cheese
    67. Potatoes, including with added cheese
    68. Mushrooms, including with added cheese
    69. Preparations made of gherkins
    70. Yoghurt
    71. Rape oil
    72. Lemon juice
    73. Processed onions [included in class 29]
    74. Vegetable spreads and other preparations of vegetables, fruits, pulses, seeds and/or nuts
    75. Tofu with and without vegetable fat
    76. Butter
    77. Kefir for food
    78. Powdered milk for food purposes
    79. Egg custards
    80. Fruit jellies
    81. Vegetable gratins
    82. Soya beans for food
    83. Soya milk
    84. Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from
    85. Prepared nuts and fruits
    86. Cocoa butter for food
    87. Sunflower seeds
    88. Pumpkin seeds
    89. Pine nuts
    90. Oat drinks
    91. Vegetarian barbecue preparations (meat substitute)
    92. Vegetarian spread
    93. Vegetable burgers
    94. Vegetarian and vegan fish sticks, including with tartare sauce
    95. Falafel
    96. Sunflower burgers
    97. Vegan caviar
    98. Spreads, included in class 29, of vegetable, vegetarian and/or vegan delicatessen foods
    99. Canned vegetables
    100. Vegetarian and vegan meat substitute products, included in class 29
    101. Vegan milk and cheese substitute products, included in class 29
    102. Vegetarian and vegan chicken nuggets, Including all the aforesaid goods in frozen form.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Rice
    5. Tapioca
    6. Sago
    7. Artificial coffee
    8. Flour
    9. Cereal preparations
    10. Edible ices
    11. Salt and herb mixtures
    12. Puddings
    13. Bread
    14. Bakery goods
    15. Mustard
    16. Honey
    17. Pasta
    18. Muesli
    19. Golden syrup
    20. Salt
    21. Salad sauces
    22. Confections
    23. Pizzas
    24. Ready-made dishes containing pasta
    25. Sandwiches containing salad
    26. Fruit cakes
    27. Pastries containing fruit
    28. Breakfast cereals containing a mixture of fruit and fibre
    29. Snack bars with a mixture of grains (cereals), nuts and/or fruit (confectionery)
    30. Vegetable pies, Vegetarian and/or vegan
    31. Vegetable pulps (sauces for food)
    32. Vegetable purees [sauces]
    33. Vegetable pastes [sauces]
    34. Filled yeast dough with fillings consisting of vegetables
    35. Vegetable flavoured corn chips
    36. Crackers flavoured with vegetables
    37. Vegetable concentrates used for seasoning
    38. Prepared rice dishes
    39. Frozen prepared rice with seasonings and vegetables
    40. Frozen pastry stuffed with vegetables
    41. Pre-packaged lunches consisting predominantly of rice with vegetables
    42. Pasta preserves
    43. Preserved pizzas
    44. Tortilla snacks
    45. Snacks with sesame
    46. Snack food products made from potato flour
    47. Rice-based snack food
    48. Cereal-based snack food
    49. Snacks manufactured from muesli
    50. Snack foods consisting principally of extruded cereals
    51. Ready to eat savory snack foods made from maize meal formed by extrusion
    52. Prepared meals containing [principally] pasta
    53. Prepared meals containing [principally] rice
    54. Prepared meals in the form of pizzas
    55. Prepared meals and savoury snacks based on the aforesaid goods
    56. Pasta with vegetarian and/or vegan fillings
    57. Pastry
    58. Yeast
    59. Baking powder
    60. Vinegar
    61. Sauces [condiments]
    62. Spices
    63. Ice for refreshment
    64. Vegetarian and/or vegan pies, included in class 30
    65. Binding agents (included in class 30)
    66. Processed herbs
    67. Biscuits
    68. Soya sauce
    69. Soya flour
    70. Soy bean paste
    71. Goods made from soya flour
    72. Soy-based ice cream substitute
    73. Bread with soy bean
    74. Fruit sauces
    75. Vegetable sauces
    76. Powders for making ice cream
    77. Ice cream
    78. Ice cakes
    79. Chocolate
    80. Chocolate based products
    81. Cocoa substances
    82. Sea salt
    83. Relish [condiment]
    84. Liquid and dry condiments
    85. Sweets made with chocolate and/or fruits
    86. Desserts
    87. Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30, Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from
    88. Chocolate-based spreads, also containing nuts
    89. Dietetic food, consisting primarily of rice, flour, cereal preparations, edible ices, yeast, baking powder, cocoa, desserts, bread, bakery goods, confectioneries, pasta, muesli, confectionery, pizza, tarts, pastries, snack food bars, pâtés en croûte, snacks of corn, rice, sesame, potato flour and based on cereals, muesli snacks, chocolate preparations
    90. Sugar, Sauces [condiments], Dressings for salad, Salad dressings, Purées [sauces], Pasta sauces, Vegan mayonnaise
    91. Mayonnaise-based spreads
    92. Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from
    93. Brandy vinegar or fruit wine vinegar
    94. Thickening agents
    95. Locust bean gum
    96. Seitan and Wheat syrups
    97. Preparations of cereals
    98. Vegetarian sandwiches
    99. Vegetarian spices
    100. Vegetarian pastries
    101. Dietetic foods of soya flour.
  • The mark was filed in class 31 with following description of goods:
    1. Fruit, fresh
    2. Vegetables, fresh
    3. Chicory, fresh
    4. Potatoes, fresh
    5. Nuts being fresh
    6. Garden herbs, fresh
    7. Fresh pulses
    8. Fresh seaweed
    9. Salad vegetables [fresh]
    10. Lettuce, fresh
    11. Soya beans
    12. Mung beans
    13. Meals composed of some or all of the aforesaid goods.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral water [beverages]
    3. Aerated water
    4. Other non-alcoholic drinks
    5. Fruit drinks
    6. Juices
    7. Syrups for making beverages
    8. Other preparations for making beverages.