EUTM file information

018302921

Frikawelle

September 3, 2020

Trademark Summary

The trademark Frikawelle was filed by European Convenience Food GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on December 14, 2020, and received one opposition filed on March 11, 2021 by SFK Food A/S on Likelihood of confusion. the opponent was represented by PATRADE A/S and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued March 11, 2021

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Change of name and address of the trademark registration was recorded on September 23, 2021. Change of name and address of the trademark registration was recorded on September 23, 2021. Appointment and Replacement of representative of the trademark registration was recorded on March 9, 2022.

The Opposition with reference B 003142616 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on June 11, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Prepared meals consisting principally of vegetables
    2. Frozen prepared meals consisting principally of vegetables
    3. Prepared meals consisting primarily of meat substitutes
    4. Vegetable burgers
    5. Vegetable burgers
    6. Falafel
    7. Vegetarian charcuterie
    8. Tofu patties
    9. Semi-prepared and ready meals consisting of processed vegetables and/or fish and/or meat and/or poultry and/or game
    10. Ingredients for semi-prepared and ready meals, Namely croquettes, Vegetarian rissoles, Vegetable biscuits, Vegetable galettes, stuffed vegetables, Rissoles, Burgers
    11. Meat-based snack foods
    12. Pulled beef
    13. Pulled pork
    14. Pulled chicken
    15. Chicken pieces
    16. Chicken salad
    17. Chicken croquettes
    18. Charcuterie
    19. Mincemeat [chopped meat]
    20. Meat substitutes
    21. Corned beef
    22. Fried meat
    23. Prepared meat
    24. Processed meat products
    25. Pork, Pork preserves
    26. Processed pork
    27. Prepared beef
    28. Vegetable-based meat substitutes
    29. Poultry
    30. Meat products
    31. Preserved meat
    32. Hamburgers
    33. Sausages in batter
    34. Prepared meals made from poultry [poultry predominating]
    35. Frozen meals consisting primarily of poultry
    36. Prepared meals containing [principally] eggs
    37. Prepared dishes consisting principally of meat
    38. Frozen meals consisting primarily of meat
    39. Dishes of fish
    40. Dishes of meat
    41. Dishes of poultry
    42. Dishes of vegetables
    43. Dishes of game
    44. Vegetable-based snack foods
    45. Nut-based snack foods
    46. Dried fruit-based snacks
    47. Milk-based snacks
    48. Tofu-based snacks
    49. Cheese-based snack foods
    50. Potato-based snack foods
    51. Snack foods based on legumes
    52. Snack mixes consisting of dehydrated fruit and processed nuts
    53. Fruit-based snack food
    54. Meat, fish, poultry and game
    55. Preserved, frozen, dried and cooked fruits
    56. Cooked vegetables
    57. Jellies, jams, compotes
    58. Milk products
    59. Dairy puddings
    60. Dairy-based dips
    61. Eggs
    62. Fish, tinned
    63. Cream cheese
    64. Fruit spreads
    65. Fruit, stewed
    66. Fruit, preserved
    67. Frozen fruits
    68. Fruit salads
    69. Frozen vegetables
    70. Cooked and frozen fruits and vegetables
    71. Vegetable salads
    72. Vegetables, tinned
    73. Milk beverages, milk predominating
    74. Yoghurt
    75. Offal
    76. Potato crisps
    77. Processed potatoes
    78. Potato croquets
    79. Potato fritters
    80. Potato snacks
    81. Vegetables, processed
    82. Cheese
    83. Fruit sauce
    84. Croquettes
    85. Crayfish and lobsters, not live
    86. Foodstuffs of fermented vegetables (kimchi)
    87. Liver pâté
    88. Seafood
    89. Fish-based foodstuffs
    90. Nuts, prepared
    91. Fruit salads
    92. French fries
    93. Mushrooms, preserved
    94. Meat
    95. Potato-based snack foods
    96. Soup preserves
    97. Soups and broths
    98. Including all of the aforesaid goods in this class in frozen form
    99. Frozen fish products
    100. Frozen fruits
    101. Sausage and meat salads.
  • The mark was filed in class 30 with following description of goods:
    1. Tortilla snacks
    2. Rice-based snack food
    3. Snack foods made from wheat
    4. Cereal-based snack food
    5. Snack foods consisting principally of confectionery
    6. Snack foods consisting principally of bread
    7. Flour and preparations made from bread, pastry, cereals and confectionery
    8. Bagels
    9. Ice for refreshment
    10. Pasties
    11. Puddings
    12. Grain-based dessert bars
    13. Ready-made baking mixtures
    14. Prepared pie crust mixes
    15. Prepared rice
    16. Meat pies
    17. Pasta containing stuffings
    18. Chilled desserts, namely, Ices, Ice cream, Frozen yogurt, Sherbets [sorbets]
    19. Vegetable pies
    20. Cereal preparations
    21. Cereal-based snack food
    22. Dumplings
    23. Cakes
    24. Cake mixes
    25. Lasagne
    26. Macaroni
    27. Flour mixtures for manufacturing baked goods
    28. Flour-milling products
    29. Hamburgers being cooked and contained in a bread roll
    30. Prepared meals containing [principally] pasta
    31. Rice-based prepared meals
    32. Fajitas
    33. Pâtés en croûte
    34. Sandwiches
    35. Filled bread rolls
    36. Sandwiches containing chicken
    37. Hot dog sandwiches
    38. Pancakes
    39. Puddings
    40. Quiches
    41. Ravioli
    42. Pasta
    43. Tortillas
    44. Waffles
    45. Pork pies
    46. Prepared meals containing [principally] rice
    47. Ingredients for semi-prepared and ready meals, Namely filled ravioli.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services relating to food
    2. Wholesaling in relation to foodstuffs
    3. Mail order retail services related to foodstuffs
    4. Retail services via global computer networks related to foodstuffs
    5. Wholesaling via global computer networks in relation to foodstuffs.
  • The mark was filed in class 43 with following description of goods:
    1. Food preparation services
    2. Cookery advice
    3. Services for providing food and drink
    4. Providing temporary accommodation.