EUTM file information

018302887

Ais


September 6, 2020

Trademark Summary

The trademark application ais was filed by Fabian Spangenberg, a national of the Federal Republic of Germany (the "Applicant") and Simon Spangenberg, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on October 4, 2020, and it was registered by office on January 12, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on May 22, 2022.


Goods And Services

  • The mark was filed in class 16 with Paper cardboard and Packaging of paper or cardboard..
  • The mark was filed in class 29 with following description of goods:
    1. Preserved, frozen, dried and cooked fruits
    2. Dairy products, yoghurt
    3. Especially cream
    4. Quark
    5. Kephir [milk beverage]
    6. Fruit preserved in alcohol
    7. Fruit chips
    8. Fruit jellies
    9. Fruit pulp
    10. Fruit salads
    11. Nuts, prepared
    12. Almonds, ground
    13. Raisins
    14. Jellies, jams, compotes.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Confectionery
    5. Chocolate
    6. Fruit sauces
    7. Chocolate sauces
    8. Syrups and other dessert sauces
    9. Waffles
    10. Wafers
    11. Rolled wafers [biscuits]
    12. Tea cakes and biscuits
    13. Frozen desserts, sherbets
    14. Sugar, honey, treacle.
  • The mark was filed in class 35 with following description of goods:
    1. Wholesaling and retailing relating to paper, cardboard, packaging of paper or cardboard
    2. Wholesaling and retailing relating to preserved, frozen, dried and cooked fruit, jellies for food, jams, compotes, yogurt and other dairy preparations, in particular cream, quark and kefir, fruit preserved in alcohol, fruit chips, fruit jellies, fruit pulp, fruit salad, prepared nuts, prepared almonds, raisins
    3. Wholesaling and retailing relating to coffee, tea, cocoa, confectionery, chocolate, frozen desserts, sherbets, fruit sauces, chocolate sauces, syrups and other dessert sauces, waffles, wafers, rolled wafers [biscuits], tea cakes and biscuits, sugar, honey, golden syrup
    4. Organisational and professional business consultancy on the opening and running of catering establishments
    5. Franchising, namely providing of professional business know-how relating to the opening and management of catering establishments.
  • The mark was filed in class 41 with Planning, preparation, organisation, conducting, leading and arranging of workshops and training.
  • The mark was filed in class 43 with Services for providing food and drink, namely in cafés, cafeterias and other catering establishments.
  • The mark was filed in class 45 with Issuing licences for franchise concepts, in particular for confectionery goods and desserts.