EUTM file information

018198478

PROLACTOVITA

February 18, 2020

Trademark Summary

The trademark PROLACTOVITA was filed by Thomas Kampmann, a national of the Federal Republic of Germany (the "Applicant") and Michael Petry, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on March 3, 2020, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on June 3, 2020 by NOVAX PHARMA SAM on Likelihood of confusion. the opponent was represented by MIIP MADE IN IP and its proceedings were handled in English The second opposition filed on May 25, 2020 by B.S.A. on Likelihood of confusion. the opponent was represented by MIIP MADE IN IP and its proceedings were handled in English

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Probiotic bacterial cultures for the food industry
    2. Probiotic bacteria for the food industry
    3. Probiotic bacterial formulations [other than for medical use]
    4. Ferments for chemical purposes
    5. Lactic acid polymers
    6. Cooking (Preparations for stimulating -) for industrial purposes
    7. Emulsifying preparations
    8. Emulsifiers for food preparations
    9. Enzymes for use in the processing of food by-products
    10. Enzymes for food or drinks
    11. Enzymes for use in the bakery industry
    12. Enzyme preparations for use in the baking industry
    13. Chemical substances for use as food ingredients
    14. Chemical additives for food
    15. Lactic acid.
  • The mark was filed in class 5 with following description of goods:
    1. Probiotic supplements
    2. Probiotic bacterial formulations for veterinary use
    3. Probiotic bacterial formulations for medical use
    4. Probiotic preparations for medical use to help maintain a natural balance of flora in the digestive system
    5. Ferments for medical or veterinary use
    6. Ferments for pharmaceutical purposes
    7. Preparations of microorganisms for medical or veterinary use
    8. Gastrointestinal preparations
    9. Gastrointestinal cleaning agents
    10. Pharmaceutical preparations and substances for the treatment of gastro-intestinal diseases
    11. Gastrointestinal preparations
    12. Veterinary preparations for treatment of intestinal bacteria
    13. Anti-oxidant food supplements
    14. Dietary supplements and dietetic preparations
    15. Food supplements
    16. Dietetic food preparations adapted for medical use
    17. Dietetic foods adapted for medical use
    18. Nutraceuticals for use as a dietary supplement
    19. Dietary supplemental drinks
    20. Nutritional supplements
    21. Nutritional supplements
    22. Food for medically restricted diets
    23. Yeast dietary supplements
    24. Dietary supplement drink mixes
    25. Preparations for making medicated beverages
    26. Beverages for infants
    27. Beverages adapted for medicinal purposes
    28. Powdered nutritional supplement drink mix.
  • The mark was filed in class 29 with following description of goods:
    1. Fermented bamboo shoots boiled and preserved in salt (menma)
    2. Fermented fruits
    3. Fermented milk
    4. Fermented soybeans (natto)
    5. Fermented bean curd
    6. Fermented vegetables
    7. Kimchi [fermented vegetable dish]
    8. Ryazhenka [fermented baked milk]
    9. Milk shakes
    10. Lactic acid drinks
    11. Fruit-based concentrate for cooking
    12. Vegetable-based concentrate for cooking
    13. Powdered milk for food purposes
    14. Flavoured milk powder for making drinks
    15. Drinks made from dairy products
    16. Milk substitutes.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Non-alcoholic preparations for making beverages
    3. Concentrates for use in the preparation of soft drinks
    4. Concentrates for making fruit drinks
    5. Extracts for making beverages
    6. Powders for the preparation of beverages
    7. Nutritionally fortified beverages
    8. Non-alcoholic drinks enriched with vitamins and mineral salts.