EUTM file information

018092939

Spice Rider

July 8, 2019

Trademark Summary

The trademark Spice Rider was filed by DF World of Spices GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 12, 2019, and received one opposition filed on January 20, 2020 by KP Snacks Limited on Likelihood of confusion. the opponent was represented by HARMSEN UTESCHER and proceedings were handled in German, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued January 20, 2020

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Change of name and address of the trademark registration was recorded on December 1, 2021.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes
    2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
    3. Honey, treacles
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces
    7. Spices
    8. Ice
    9. Spice flavourings, spice flavouring salts, spice essences, spice extracts, powdered spices, herbs, herbs in oil, dried garden herbs, condiments, spice pastes, spice salts, spice preparations
    10. Salt for preserving
    11. Spicy sauces, dressings
    12. Mixed garden herbs
    13. Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander
    14. Preserving spices
    15. Sodium bicarbonate
    16. Spices
    17. Spice flavourings, Spice extracts, Seasonings, seasoning powder, Seasoning mixes, Spice pastes, Decorative spices, Spiced salt, Relishes
    18. Seasoning preparations, aromatic preparations
    19. Prepared seasonings, including in the form of cubes
    20. Sambals
    21. Salsas
    22. Chutneys [condiments]
    23. Marinades, marinades containing spices
    24. Spices derived from flowers, flowers used as spices, powdered flowers used as spices
    25. Dried chili peppers seasoning, Dried piri piri (chilli peppers) (seasoning)
    26. Flavoured sugar, vanillin sugar, vanilla sugar
    27. Sugar-cinnamon mixtures
    28. Sugar-spice mixtures
    29. Cane sugar
    30. Edible coatings for foodstuffs based on cereals, cereal preparations, rice, condiments and spices
    31. Products to soften meat (spices)
    32. Flavor enhancers
    33. Meat tenderisers for household purposes
    34. Breaders
    35. Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings
    36. Essences for foodstuffs, except etheric essences and essential oils
    37. Aids for the baking industry, namely flavourings
    38. Sauces, including demi-glace (sauce bases), bases for sauces, brown sauces, spicy sauces, sweet and sour sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces
    39. Food dressings (sauces)
    40. Concentrates for sauces
    41. Dips and preparations for making dips (sauces)
    42. Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs
    43. Meat, fish, poultry and game pies
    44. Treacle, maple syrup
    45. Dry mixes for sauces and salad dressings (wet or dry)
    46. Spreads for foodstuffs, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry
    47. Dressings (vinegar-oil mixtures)
    48. Sauce thickener
    49. Tomato ketchup
    50. Mayonnaise
    51. Capers
    52. Caperberries
    53. Preparations made from cereals for human consumption, muesli, couscous, bulgur
    54. Polenta, farinaceous foods
    55. Rice noodles
    56. Glass noodles
    57. Pastas, pastas with cheese, meat or vegetable fillings
    58. Pâtés en croûte
    59. Yeast dough concentrate
    60. Croutons
    61. Onion and cheese pastries
    62. Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, tacos, enchiladas and chimichangas
    63. Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers
    64. Ready-to-eat pastries for toasting, in particular savoury sandwich pastries
    65. Maize flakes
    66. Corn kernels
    67. Chicken pies
    68. Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings
    69. Flour-milling products
    70. Tacos, tortillas
    71. Tapioca flour
    72. Puddings, desserts
    73. Spreads based on chocolate, nuts, cocoa, honey, cereal preparations or mayonnaise
    74. Raising agents for pastries, namely baking soda, sal volatile and dry yeast
    75. Preparations for loosening pastry dough
    76. Chocolate, nougat
    77. Bonbons made of sugar
    78. Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea
    79. Tisanes
    80. Kombucha beverages
    81. Rice paper (foodstuffs)
    82. Yeast, yeast preparations
    83. Processed bran and bran preparations
    84. Linseed preparations
    85. Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas
    86. Soya pastes (miso)
    87. Beer yeast in tablet or capsule form
    88. Rosewater
    89. Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps
    90. Snacks, chips and small snacks consisting predominantly of cereals, cereal preparations, rice, pasta, condiments, spices or baked goods
    91. Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry
    92. Antipasti, essentially consisting of rice, cereals, preparations made from cereals, pasta, flowers used as spices (pickled in oil or deep-fried) or open sandwiches
    93. Dry mixes for prepared meals, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry
    94. Prepared salads based on cereals, cereal preparations, rice or pasta
    95. Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries
    96. Deep-fried potato snacks
    97. Pâtés (pies)
    98. Dietetic foods based on carbohydrates (not for medical purposes), consisting mainly of cereals, cereal products, rice, pasta, condiments, spices or bakery goods
    99. Compounds (glazes for cakes)
    100. Dextrose, smoked dextrose for food
    101. Monosodium glutamate, sodium glutamate
    102. Spreads for foodstuffs, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry
    103. Spray seasonings for foodstuffs
    104. Thickening agents for cooking foodstuffs
    105. Sausage binding materials
    106. Gluten for food
    107. Dipping mixtures in the form of edible coatings for foodstuffs based on cereals, cereal preparations, rice, condiments or spices
    108. Seasoned coatings, being coatings for foodstuffs
    109. Sesame preparations
    110. Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs and including being encapsulated or microencapsulated or having a reduced germ count.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Providing temporary accommodation
    3. Catering for the provision of food and beverages
    4. Preparation of meals and beverages
    5. Providing food and drink for guests
    6. Arranging and providing of temporary accommodation and meals for guests
    7. Advice, information and consultancy relating to these services
    8. Rental and hiring of objects in connection with the providing of the aforesaid services
    9. Consultancy and information relating to the preparation of meals and beverages and relating to foodstuffs [cookery advice].