018002827

ST. PAULI

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December 19, 2018

Trademark Summary

The trademark application ST. PAULI was filed by Fußball-Club St. Pauli v. 1910 e.V., a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on January 21, 2019, and it was registered by office on April 30, 2019 without any oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Fish, seafood and molluscs
  3. Dairy products and dairy substitutes
  4. Birds eggs and egg products
  5. Oils and fats
  6. Soups and stocks, meat extracts
  7. Mincemeat [chopped meat]
  8. Meat products being in the form of burgers
  9. Burgers consisting of turkey meat
  10. Chicken burgers
  11. Hotdog sausages
  12. Sausages
  13. Kielbasa
  14. Sausages
  15. Meat
  16. Sausage meat
  17. Preserved sausages
  18. Hotdog sausages
  19. Cured sausages
  20. Uncooked sausages
  21. Pepperoni
  22. Botifarra sausages
  23. Charcuterie
  24. Steaks of meat
  25. Meat substitutes
  26. Prepared meat dishes
  27. Meat spreads
  28. Smoked meats
  29. Canned meat
  30. Meatballs
  31. Preserved meat
  32. Meat preserves
  33. Prepared meat
  34. Fresh meat
  35. Corned beef
  36. Dried meat
  37. Fried meat
  38. Cooked meats
  39. Packaged meats
  40. Frozen meat products
  41. Chicharron
  42. Cooked meat dishes
  43. Canned meat
  44. Processed meat products
  45. Canned cooked meat
  46. Canned meat
  47. Prepared meals made from meat [meat predominating]
  48. Prepared dishes consisting principally of meat
  49. Frozen meals consisting primarily of meat
  50. Ready cooked meals consisting wholly or substantially wholly of meat
  51. Bottled cooked meat
  52. Fish
  53. Steaks of fish
  54. Fish stock
  55. Fish fillets
  56. Fish sticks
  57. Foods made from fish
  58. Fish, tinned [canned (Am.)]
  59. Fish spread
  60. Fish cakes
  61. Processed fish
  62. Frozen fish
  63. Pickled fish
  64. Fish, preserved
  65. Fish and seafood spreads
  66. Cooked fish
  67. Fish, preserved
  68. Fish roe, prepared
  69. Artificial fish roes
  70. Chilled meals made from fish
  71. Fish products being frozen
  72. Bottled fish products
  73. Fish, tinned [canned (Am.)]
  74. Bisques
  75. Dishes of fish
  76. Foods made from fish
  77. Fish in olive oil
  78. Fish
  79. Fish with chips
  80. Chowder
  81. Smoked fish spread
  82. Boiled and dried fish
  83. Frozen meals consisting primarily of fish
  84. Prepared meals consisting primarily of fish
  85. Fish eggs for human consumption
  86. Edible oils derived from fish [other than cod liver oil]
  87. Cooked meals consisting principally of fish
  88. Chilled foods consisting predominately of fish
  89. Processed fish products for human consumption
  90. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  91. Antipasto salads
  92. Caesar salad
  93. Prepared salads
  94. Potato-based salads
  95. Pre-cut vegetables for salads
  96. Legume salads
  97. Cheese
  98. Cheese dips
  99. Cheese substitutes
  100. Cheese fondue
  101. Processed cheese
  102. Cheese containing herbs
  103. Cheese dips
  104. Fresh unripened cheeses
  105. Cheese containing spices
  106. Smoked cheese
  107. Cheddar cheese
  108. Soft white cheese
  109. Ripened cheeses
  110. Strained cheese
  111. Cheese mixtures
  112. Cheese powder
  113. Ready grated cheese
  114. Curd cheese
  115. Quark
  116. Yoghurt
  117. Yogurt drinks
  118. Yoghurt desserts
  119. Flavoured yoghurts
  120. Low fat yoghurts
  121. Yoghurt made from goats milk
  122. Drinks based on yogurt
  123. Custard style yoghurts
  124. Fruit flavoured yoghurts
  125. Skyr
  126. Tzatziki
  127. Eggs
  128. Non-alcoholic eggnog
  129. Processed eggs
  130. Prepared meals containing [principally] eggs
  131. Spreads consisting mainly of eggs
  132. Scotch eggs
  133. Milk
  134. Milk shakes
  135. Milk products
  136. Organic milk
  137. Soya milk [milk substitute]
  138. Rice milk
  139. Dips
  140. Milk-based snacks
  141. Beverages having a milk base
  142. Lactic acid bacteria drinks
  143. Milk substitutes
  144. Jellies, jams, compotes, fruit and vegetable spreads
  145. Jams
  146. Cranberry jam
  147. Marmalade
  148. Fat-containing mixtures for bread slices
  149. Nut-based spreads
  150. Vegetable pate
  151. Vegetable-based spreads
  152. Spreads consisting mainly of fruits
  153. Fat-containing mixtures for bread slices
  154. Honey butter
  155. Dairy puddings
  156. Desserts made from milk products
  157. Chilled dairy desserts
  158. Artificial milk based desserts
  159. Bean dip
  160. Dairy-based dips
  161. Spiced oils
  162. Oils for food
  163. Blended oil [for food]
  164. Linseed oils [edible]
  165. Hydrogenated oils for food
  166. Vegetable oils for food
  167. Animal oils for food
  168. Hardened oils [hydrogenated oil for food].
• The mark was filed in class 30 with following description of goods:
  
  1. Honey
  2. Prepared desserts [confectionery]
  3. Puddings
  4. Dessert souffles
  5. Dessert mousses [confectionery]
  6. Instant dessert puddings
  7. Rice-based pudding dessert
  8. Salts, seasonings, flavourings and condiments
  9. Vinegar.