EUTM file information

017632951

Jörg Geiger


December 20, 2017

Trademark Summary

The trademark application Jörg Geiger was filed by Manufaktur Jörg Geiger GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on January 25, 2018, and it was registered by office on May 3, 2018 without any oppositions.

It was designated 'Basic Application' for International Application 1708006 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on July 12, 2018. Change of name and professional address of the trademark registration was recorded on February 16, 2020. Change of name and professional address of the trademark registration was recorded on February 16, 2020.


Goods And Services

  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Fruit beverages and fruit juices
    3. Syrups and other preparations for making beverages.
  • The mark was filed in class 33 with Alcoholic beverages (except beers), including distillates, sparkling wines and wines.
  • The mark was filed in class 35 with following description of goods:
    1. Marketing of regional products and goods by means of press and public relations, by means of advertising on media of all kinds, and by means of arranging trade fairs and exhibitions for commercial and advertising purposes
    2. Arranging of commodity exchanges
    3. Providing of advertising space on the internet
    4. Sales promotion for others
    5. Marketing of goods and services using media of all kinds
    6. Publishing printed matter for advertising purposes
    7. Professional business consultancy for promoting sales of regional goods
    8. Professional business consultancy for ensuring operational quality standards.
  • The mark was filed in class 43 with Accommodation and catering for guests.