EUTM file information

016432825

MIKÔTO JAPANESE CUISINE

March 2, 2017

Trademark Summary

The trademark MIKÔTO JAPANESE CUISINE was filed by Nhung Trinh, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 13, 2017, and received one opposition filed on June 7, 2017 by Pham, Dinh-Hieu on Likelihood of confusion. the opponent was represented by Bauer, Dorin and proceedings were handled in German, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued June 7, 2017

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on October 23, 2019.

The Opposition with reference B 002910084 was rejected according to Article 7(1) EUTMDR with decision issued on March 22, 2018 by the EUIPO.

Goods And Services

  • The mark was filed in class 33 with following description of goods:
    1. Pre-mixed alcoholic beverages
    2. Spirits and liquors
    3. Wine
    4. Alcoholic jellies
    5. Alcoholic carbonated beverages, except beer
    6. Aperitifs
    7. Cocktails
    8. Sake
    9. Rice alcohol
    10. Japanese liquor flavored with Japanese plum extracts
    11. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    12. Tonic liquor flavored with japanese plum extracts (umeshu)
    13. Japanese sweet rice-based mixed liquor (shiro-zake)
    14. Japanese liquor containing herb extracts
    15. Japanese white liquor (shochu).
  • The mark was filed in class 42 with following description of goods:
    1. Architectural design for interior decoration
    2. Design of printed material
    3. Design of glass and of glass products
    4. Design of homepages and websites
    5. Art work design
    6. Interior and exterior design services
    7. Fashion design
    8. Services for the planning [design] of public houses
    9. Services for the planning [design] of hotels.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Providing temporary accommodation
    3. Consultancy services relating to food
    4. Providing reviews of restaurants and bars
    5. Providing drink services
    6. Providing food and drink in bistros
    7. Providing food and drink in restaurants and bars
    8. Bar services
    9. Bistro services
    10. Cocktail lounge services
    11. Restaurant services provided by hotels
    12. Hotel restaurant services
    13. Salad bars
    14. Teahouse services
    15. Hospitality services [food and drink]
    16. Corporate hospitality (provision of food and drink)
    17. Personal chef services
    18. Cookery advice
    19. Club services for the provision of food and drink
    20. Delicatessens [restaurants]
    21. Rental of bar equipment
    22. Serving food and drink in restaurants and bars
    23. Serving food and drink for guests in restaurants
    24. Serving food and drink for guests
    25. Serving of alcoholic beverages
    26. Food preparation services
    27. Takeaway services
    28. Serving food and drinks
    29. Tea rooms
    30. Restaurant services
    31. Ramen restaurant services
    32. Japanese restaurant services
    33. Catering services for providing Japanese cuisine
    34. Preparation of Japanese food for immediate consumption.