EUTM file information

016012858

SK Selman Dönerproduktion


November 7, 2016

Trademark Summary

The trademark application SK Selman Dönerproduktion was filed by Selman Kaplan, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on January 26, 2017, and it was registered by office on May 7, 2017 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on January 23, 2019. Change of name and professional address of the trademark registration was recorded on January 18, 2022. Change of name and professional address of the trademark registration was recorded on February 16, 2022. Change of name and professional address of the trademark registration was recorded on September 27, 2022.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish, seafood and molluscs
    3. Dairy products and dairy substitutes
    4. Birds eggs and egg products
    5. Oils and fats
    6. Processed fruits, fungi and vegetables (including nuts and pulses)
    7. Prepared salads
    8. Foods made from fish
    9. Food products derived from meat
    10. Ready meals consisting predominantly or milk products, eggs, meat, seafood, shellfish, fish, meat substitutes, vegetables, mushrooms, fruit or stock.
  • The mark was filed in class 30 with following description of goods:
    1. Pastry and confectionery, chocolate and desserts
    2. Ice, ice creams, frozen yogurts and sorbets
    3. Coffee, teas and cocoa and substitutes therefor
    4. Ready meals consisting predominantly of pasta or rice
    5. Savoury snacks, namely snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal dishes, pasties and farinaceous foods, sandwiches and pizzas, döner kebabs, spring rolls and seaweed rolls, steamed buns, tortilla dishes
    6. Edible salt
    7. Seasonings
    8. Spices.