EUTM file information

016002818

Monte Castello Professional

November 3, 2016

Trademark Summary

The trademark Monte Castello Professional was filed by MARKANT Services International GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 13, 2016, and received one opposition filed on February 13, 2017 by A. Gabel Vertriebs GmbH on Likelihood of confusion. the opponent was represented by EISENFÜHR SPEISER PATENTANWÄLTE RECHTSANWÄLTE PARTGMBB and proceedings were handled in German, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued February 13, 2017

It was designated 'Basic Application' for International Application 1364627 at the World Intellectual Property Organization (WIPO).

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Change of name and address of the trademark registration was recorded on August 30, 2017. International trade mark of the trademark registration was recorded on September 7, 2017. Change of name and professional address of the trademark registration was recorded on September 12, 2017.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fish, seafood and molluscs
    2. Meat
    3. Processed fruits, fungi and vegetables (including nuts and pulses)
    4. Birds eggs and egg products
    5. Oils and fats
    6. Fish and seafood spreads
    7. Meat spreads
    8. Jellies, jams, compotes, fruit and vegetable spreads
    9. Pre-packaged dinners consisting primarily of seafood
    10. Antipasto salads
    11. Stewed apples
    12. Eggplant paste
    13. Casseroles [food]
    14. Shepherd's pie
    15. Banana chips
    16. Organic nut and seed-based snack bars
    17. Bisques
    18. Stock
    19. Ox bone based broth (seolleongtang)
    20. Broth [soup]
    21. Stock cubes
    22. Caesar salad
    23. Caponata
    24. Chicharron
    25. Chili con carne
    26. Chop suey
    27. Dahls
    28. Chowder
    29. Dolmas
    30. Condensed tomatoes
    31. Stews
    32. Roast beef flavoured extract
    33. Faggots [food]
    34. Falafel
    35. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    36. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    37. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    38. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    39. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    40. Prepared meals made from meat [meat predominating]
    41. Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi)
    42. Prepared meals made from poultry [poultry predominating]
    43. Prepared meals containing [principally] eggs
    44. Prepared dishes consisting principally of meat
    45. Prepared meals containing [principally] chicken
    46. Prepared meals containing [principally] bacon
    47. Prepared meals consisting substantially of seafood
    48. Prepared meals consisting principally of game
    49. Instant soup
    50. Fish in olive oil
    51. Fish with chips
    52. Steamed cakes of smashed fish and yam (hampen)
    53. Fish stock
    54. Fish crackers
    55. Fish cakes
    56. Fish jellies
    57. Fish croquettes
    58. Steamed or toasted cakes of fish paste (kamaboko)
    59. Fish sausages
    60. Beef bouillon
    61. Broth concentrates
    62. Meatballs
    63. Prepared meat dishes
    64. Fruit desserts
    65. Fruit-based snack food
    66. Chicken salad
    67. Frozen french fries
    68. Frozen pre-packaged entrees consisting primarily of seafood
    69. Chile rellenos
    70. Filled potato skins
    71. Cooked meat dishes
    72. Frozen cooked fish
    73. Stock in the form of granules
    74. Chilled meals made from fish
    75. Fritters
    76. Vegetable-based entrees
    77. Bottled vegetables
    78. Vegetable-based snack foods
    79. Vegetable stock
    80. Vegetable chips
    81. Salted nuts
    82. Gumbo
    83. Scotch eggs
    84. Corned beef hash
    85. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    86. Frozen prepared meals consisting principally of vegetables
    87. Chicken croquettes
    88. Chicken stock
    89. Chicken balls
    90. Legume salads
    91. Soy-based snack foods
    92. Meat boiled down in soy sauce (tsukudani meat)
    93. Bombay mix
    94. Instant stew
    95. Instant miso soup
    96. Vegetable soup preparations
    97. Veal stock
    98. Potato chips
    99. Potato flakes
    100. Potato-based gnocchi
    101. Potato-based dumplings
    102. Potato pancakes
    103. Potato fritters
    104. Mashed potato
    105. Potato salad
    106. Potato snacks
    107. Radish cubed kimchi (kkakdugi)
    108. Consommes
    109. Mincemeat made from fruits
    110. Stuffed cabbage rolls
    111. Coconut shrimp
    112. Canned pork and beans
    113. Soups
    114. Croquettes
    115. Beef jerky
    116. Bologna
    117. Matzo ball soup
    118. Mixes for making soup
    119. Mixes for making broths
    120. Sugar-coated fruits on a stick
    121. Nut-based snack foods
    122. Nut-based food bars
    123. Spiced nuts
    124. Nuts, prepared
    125. Olives stuffed with red peppers
    126. Olives stuffed with red peppers and almonds
    127. Olives stuffed with almonds
    128. Olives stuffed with pesto in sunflower oil
    129. Omelets
    130. Breaded and fried jalapeno peppers
    131. Vegetable marrow paste
    132. Pollen prepared as foodstuff
    133. French fries
    134. Quenelles
    135. Rhubarb in syrup
    136. Beef stew
    137. Hash brown potatoes
    138. Rosti [fried grated potato cakes]
    139. Roast chestnuts
    140. Roasted nuts
    141. Meat-based snack foods
    142. Tofu-based snacks
    143. Snack foods based on vegetables
    144. Snack foods based on legumes
    145. Potato-based snack foods
    146. Snack foods based on nuts
    147. Soy chips
    148. Soy burger patties
    149. Puffed pork rind
    150. Potato sticks
    151. Canned soups
    152. Extracts for soups
    153. Soup concentrates
    154. Soup pastes
    155. Soup (Preparations for making -)
    156. Soup powders
    157. Soup cubes
    158. Frozen appetizers consisting primarily of chicken
    159. Frozen appetizers consisting primarily of seafood
    160. Tofu
    161. Tofu burger patties
    162. Vegetable burgers
    163. Vegetarian sausages
    164. Clam juice
    165. Hazelnuts, prepared
    166. Prepared snails [escargot]
    167. Stock [prepared]
    168. Soya [prepared]
    169. Edible birds' nests
    170. Ready cooked meals consisting wholly or substantially wholly of meat
    171. Ready cooked meals consisting wholly or substantially wholly of game
    172. Ready cooked meals consisting wholly or substantially wholly of poultry
    173. Pre-cooked miso soup
    174. Pre-cooked soup
    175. Pre-cooked curry stew
    176. Pre-packaged dinners consisting primarily of game
    177. Cooked meals consisting principally of fish
    178. Chilled foods consisting predominately of fish
    179. Prepared meals consisting primarily of meat substitutes
    180. White pudding
    181. Sausages in batter
    182. Spicy beef broth (yukgaejang)
    183. Yucca chips
    184. Prepared salads
    185. Preparations for making bouillon
    186. Onion rings.
  • The mark was filed in class 30 with following description of goods:
    1. Pastry and confectionery, chocolate and desserts
    2. Ice cream
    3. Coffee, teas and cocoa and substitutes therefor
    4. Salts, seasonings, flavourings and condiments
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    7. Bread
    8. Pastries, cakes, tarts and biscuits (cookies)
    9. Cereal bars and energy bars
    10. Sweets (candy), candy bars and chewing gum
    11. Savory sauces, chutneys and pastes
    12. Cereals
    13. Dried pasta, noodles and dumplings
    14. Yeast and leavening agents
    15. Doughs, batters, and mixes therefor
    16. Breakfast cereals, porridge and grits
    17. Flour
    18. Rice
    19. Syrups and treacles
    20. Sweet glazes and fillings
    21. Pineapple fritters
    22. French toast
    23. Flavoured popcorn
    24. Snack food products consisting of cereal products
    25. Snack food products made from potato flour
    26. Snack foods prepared from maize
    27. Snacks manufactured from muesli
    28. Banana fritters
    29. Baozi [stuffed buns]
    30. Flaky pastry containing ham
    31. Pretzels
    32. Brioches
    33. Bean jam buns
    34. Frankfurter sandwiches
    35. Buckwheat jelly (Memilmuk)
    36. Burritos
    37. Calzones
    38. Chalupas
    39. Chimichanga
    40. Chinese steamed dumplings (shumai, cooked)
    41. Grain-based chips
    42. Crisps made of cereals
    43. Chow mein
    44. Chow mein [noodle-based dishes]
    45. Crackers made of prepared cereals
    46. Crackers flavoured with meat
    47. Crackers flavoured with vegetables
    48. Crackers flavoured with herbs
    49. Crackers flavoured with spices
    50. Crepes
    51. Egg pies
    52. Empanadas
    53. Enchiladas
    54. Chocolate-based ready-to-eat food bars
    55. Fajitas
    56. Rice-based prepared meals
    57. Pastries consisting of vegetables and fish
    58. Prepared meals in the form of pizzas
    59. Pies containing meat
    60. Meat pies
    61. Meat pies (prepared)
    62. Fresh pies
    63. Fresh pizza
    64. Fresh sausage rolls
    65. Stir fried rice cake [topokki]
    66. Egg rolls
    67. Spring rolls
    68. Prawn crackers
    69. Fried corn
    70. Chilled pizzas
    71. Frozen pastry stuffed with meat
    72. Frozen pastry stuffed with vegetables
    73. Filled baguettes
    74. Chinese stuffed dumplings (gyoza, cooked)
    75. Filled bread rolls
    76. Vegetable pies
    77. Pellet-shaped rice crackers (arare)
    78. Rice based dishes
    79. Corn kernels being toasted
    80. Toasted sandwiches
    81. Chips [cereal products]
    82. Cereal-based snack food
    83. Gimbap [Korean rice dish]
    84. Mincemeat pies
    85. Flapjacks
    86. Hamburgers being cooked and contained in a bread roll
    87. Hamburgers contained in bread rolls
    88. Hot sausage and ketchup in cut open bread rolls
    89. Millet cakes
    90. Hot dog sandwiches
    91. Snack food products made from cereal flour
    92. Snack food products made from rice flour
    93. Snack food products made from soya flour
    94. Snack foods made from corn
    95. Snack foods made from corn and in the form of puffs
    96. Snack foods made from corn and in the form of rings
    97. Puffed corn snacks
    98. Jiaozi [stuffed dumplings]
    99. Canapes
    100. Caramel coated popcorn with candied nuts
    101. Kimchi pancakes (kimchijeon)
    102. Sticky rice cakes (Chapsalttock)
    103. Shrimp dumplings
    104. Preserved pizzas
    105. Korean-style pasta soup [sujebi]
    106. Glutinous pounded rice cake coated with bean powder (injeolmi)
    107. Pumpkin porridge (Hobak-juk)
    108. Seaweed flavoured corn chips
    109. Maize, roasted
    110. Corn chips
    111. Vegetable flavoured corn chips
    112. Microwave popcorn
    113. Sandwiches containing fish fillet
    114. Sandwiches containing meat
    115. Steamed buns stuffed with minced meat (niku-manjuh)
    116. Caramel coated popcorn
    117. Mung bean pancakes (bindaetteok)
    118. Nachos
    119. Okonomiyaki [Japanese savory pancakes]
    120. Pasta dishes
    121. Pastries consisting of vegetables and meat
    122. Pastries consisting of vegetables and poultry
    123. Pies
    124. Pies containing fish
    125. Pies containing poultry
    126. Pies containing vegetables
    127. Pies containing game
    128. Pies [sweet or savoury]
    129. Stir-fried rice
    130. Pancakes
    131. Green onion pancake [pajeon]
    132. Prepared savory foodstuffs made from potato flour
    133. Pizza crust
    134. Savory pastries
    135. Pizza bases
    136. Prepared pizza meals
    137. Pizza
    138. Pizzas (prepared)
    139. Candy coated popcorn
    140. Pot pies
    141. Popcorn
    142. Quesadillas
    143. Quiches
    144. Ramen [Japanese noodle-based dish]
    145. Bibimbap [rice mixed with vegetables and beef]
    146. Rice crisps
    147. Prepared rice dishes
    148. Rice dumplings
    149. Rice dumplings dressed with sweet bean jam (ankoro)
    150. Rice crackers
    151. Rice cakes
    152. Rice biscuits
    153. Rice salad
    154. Rice-based snack food
    155. Risotto
    156. Salted tarts
    157. Samosas
    158. Sandwiches
    159. Sandwiches containing fish
    160. Sandwiches containing chicken
    161. Sandwiches containing minced beef
    162. Sandwiches containing salad
    163. Pork pies
    164. Rice crackers [senbei]
    165. Sesame snacks
    166. Snack foods made from wheat
    167. Snack food products made from cereal starch
    168. Snack food products made from maize flour
    169. Snack food products made from rusk flour
    170. Snack foods made of whole wheat
    171. Extruded wheat snacks
    172. Crumble
    173. Sushi
    174. Sweet rice with nuts and jujubes (yaksik)
    175. Tabbouleh
    176. Taco chips
    177. Tacos
    178. Tamales
    179. Frozen pizzas
    180. Frozen pastry stuffed with meat and vegetables
    181. Tortilla snacks
    182. Tortilla chips
    183. Tortillas
    184. Korean traditional rice cake [injeolmi]
    185. Dry and liquid ready-to-serve meals, mainly consisting of rice
    186. Dried prepared meals consisting mainly of pasta
    187. Uncooked pizzas
    188. Processed unpopped popcorn
    189. Boxed lunches consisting of rice, with added meat, fish or vegetables
    190. Hot dogs (prepared)
    191. Ready to eat savory snack foods made from maize meal formed by extrusion
    192. Pre-baked pizzas crusts
    193. Prepared meals containing [principally] rice
    194. Snack foods consisting principally of bread
    195. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    196. Snack foods consisting principally of extruded cereals
    197. Meals consisting primarily of rice
    198. Wonton chips
    199. Wontons
    200. Soft pretzels
    201. Wholewheat crisps
    202. Poultry and game meat pies
    203. Wrap [sandwich]
    204. Sausage rolls
    205. Prepared foodstuffs in the form of sauces
    206. Onion biscuits.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Preparations for making beverages
    3. Beer and brewery products
    4. Flavoured carbonated beverages
    5. Juices
    6. Waters.