EUTM file information

015352719

April 18, 2016

Trademark Summary

The trademark application was filed by Fischerei Müritz-Plau GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 18, 2016, and it was registered by office on August 25, 2016 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 8 with following description of goods:
    1. Tableware (knives, forks and spoons)
    2. Fish scoops
    3. Fish scalers
    4. Fish slicing kitchen knives
    5. Fish slices
    6. Barbecue tongs.
  • The mark was filed in class 21 with following description of goods:
    1. Household or kitchen utensils and containers
    2. Combs and sponges
    3. Brushes (except paintbrushes)
    4. Glassware, porcelain and earthenware not included in other classes
    5. Plates
    6. Pots, Skillets, Roasting dishes, Saucepans
    7. Cutlery trays.
  • The mark was filed in class 29 with following description of goods:
    1. Fish
    2. Frozen fish
    3. Fish, preserved
    4. Salted fish
    5. Pickled fish
    6. Foods made from fish
    7. Chilled meals made from fish
    8. Fish products being frozen
    9. Prepared fish and/or seafood dishes
    10. Fish fillets
    11. Canned fish
    12. Caviar
    13. Marine animals (not live).
  • The mark was filed in class 31 with following description of goods:
    1. Fish (live)
    2. Fishing bait, live
    3. Fish meal for animal consumption
    4. Garden herbs, fresh.
  • The mark was filed in class 35 with Provision of space on web-sites for advertising goods and services and Wholesaling and retailing, including via the Internet, in the foodstuffs sector..
  • The mark was filed in class 39 with following description of goods:
    1. Goods warehousing
    2. Packing of goods
    3. Consignment of goods
    4. Transport of goods
    5. Carting of goods.
  • The mark was filed in class 41 with following description of goods:
    1. Cookery school services
    2. Providing of training and entertainment, in particular through live cooking shows and other cooking, barbecuing and tasting events
    3. Organising and conducting fishing tournaments.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink, temporary accommodation
    2. Providing of food and drink, bars
    3. Providing food and drink at cooking events
    4. Catering services.