014052691

MOZZAS

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May 11, 2015

Trademark Summary

The trademark application MOZZAS was filed by SALOMON FoodWorld GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 6, 2015, and it was registered by office on October 13, 2015 without any oppositions.

It was designated 'Basic Application' for International Application 1280461 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on February 24, 2025.

International trade mark of the trademark registration was recorded on December 28, 2015. Appointment and Replacement of representative of the trademark registration was recorded on November 21, 2017.

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Goods And Services

• The mark was filed in class 5 with Dietetic foodstuffs with a base of carbohydrates, not for medical purposes.
• The mark was filed in class 29 with following description of goods:
  
  1. Breaded Jalapeño chilli peppers filled with cheese
  2. Cheese and cheese preparations, in particular in connection with meat, fish, seafood, poultry and game, fruit, vegetables, in particular breaded chilli peppers filled with cream cheese or cheese, breaded mozzarella cheese sticks and cheese dips
  3. Meat, sausage, fish, poultry, game, shellfish (not live)
  4. Meat extracts
  5. Meat, sausage, fish, poultry, game, fruit and vegetable preserves
  6. Preserved, dried and cooked fruits and vegetables
  7. Jellies
  8. Jams
  9. Eggs, milk and milk products
  10. Edible oils and fats
  11. Tofu
  12. Preserved soya beans for food
  13. Prepared potatoes and potato products of all kinds (included in class 29), including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato fritters, rösti (fried grated potato cakes), potato pancakes, crisps and sticks
  14. Poultry meat or poultry meat cuts
  15. Minced meat products, cooked, spiced and/or coated with sauce, including combined with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs
  16. Goose liver paté
  17. Semi-prepared and ready-to-cook meals and ready meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausage
  18. Soups, meat broth, broth, stews, mainly consisting of meat, sausage, fish, poultry, game and/or preserved and/or cooked vegetables, preparations for making soups
  19. Beans being ready meals
  20. Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and soya proteins
  21. Dietetic foods not for medical purposes, with a protein base (included in class 29)
  22. Vegetarian delicatessen foods, Mainly consisting of meat substitute products, vegetarian mixtures for bread slices (included in class 29), Tofu and soya beans, preserved for food
  23. Foodstuffs, mainly consisting of vegetable products, namely soya beans, preserved kitchen herbs, spiced oils
  24. Semi-prepared and partly prepared meals, mainly consisting of soya beans, potatoes
  25. All the aforesaid goods singly or in combination with the aforesaid goods
  26. Including all the aforesaid goods (where possible) in frozen form.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  2. Flour and preparations made from cereals, bread, bakery products, including filled or topped products, pastry and confectionery, ices
  3. Honey, treacle
  4. Yeast, baking-powder
  5. Salt, mustard
  6. Vinegar, sauces (condiments), dips
  7. Spices
  8. Ice
  9. Pasta, including filled pasta
  10. Snacks and snack products (included in class 30), Semi-prepared meals and ready meals, included in class 30, Mainly consisting of rice, Cereals, Bread and Bakery goods, Pasta with or without a filling
  11. Rice, tapioca, sago
  12. Vegetable flavourings, other than essential oils
  13. Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals
  14. Vegetarian delicatessen foodstuffs, mainly consisting of cereals
  15. Farinaceous foods
  16. Pizzas, quiches
  17. Soya flour
  18. Soy sauce, tacos
  19. Flour and preparations made from cereals, in particular of wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular of wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars
  20. Husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations
  21. Pasta and wholemeal pasta
  22. Pastry and confectionery
  23. Sauces (condiments)
  24. Bakery products, with fillings mainly consisting of meat, poultry, game, fish, seafood or sausage, and pasta, bread and bakery products made from meat, and pasta and wholemeal pasta
  25. Noodles, fresh noodle meals, fresh noodle ready meals, in particular canneloni, lasagne, tortellini, ravioli, including all the aforesaid meals in frozen form
  26. Baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables
  27. Foodstuffs, mainly consisting of cereal products
  28. Salt, pepper, mustard, vinegar, sauces and dips (condiments), salad dressings
  29. Spices
  30. Fruit sauces
  31. Meat, fish and game pâtés, vegetable and fruit pâtés
  32. Vegetarian rissoles
  33. Soya pâtés
  34. All the aforesaid goods singly or in combination with the aforesaid goods
  35. Including all the aforesaid goods (where possible) in frozen form
  36. Cheese and cheese preparations, in connection with pasta and/or baked goods.