EUTM file information

013682703

Bamboo Garden

January 26, 2015

Trademark Summary

The trademark Bamboo Garden was filed by DF World of Spices GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 25, 2015, and received one opposition filed on June 25, 2015 by Lain Fung Foods Ltd on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute, (c) Earlier non registered TM & right to prohibit use of later TM under national law. the opponent was represented by LANE IP LIMITED and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued June 25, 2015

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on January 30, 2025.

Change of name and professional address of the trademark registration was recorded on July 24, 2016. Appointment and Replacement of representative of the trademark registration was recorded on June 16, 2019. Change of name and address of the trademark registration was recorded on December 1, 2021.

Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Household or kitchen utensils and containers
    2. Combs and sponges
    3. Brushes and paintbrushes
    4. Brush-making materials
    5. Articles for cleaning purposes
    6. Steelwool
    7. Raw or semi-processed glass
    8. Glassware, porcelain and earthenware
    9. Woks
    10. Condiment grinders, Graters, Squeezers
    11. Containers for household and kitchen use, namely spice shakers and salt cellars and lids adapted therefor, and household racks and shelves adapted therefor
    12. Table cruet stands
    13. Cruet stands for oil and vinegar, cruets
    14. Shakers
    15. Misters for oil, oil-based products and vinegar
    16. Chopsticks, Chopstick cases
    17. Bamboo mats (household and kitchen articles).
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Fruit and vegetables
    4. Jellies
    5. Jams, compotes
    6. Eggs, milk and milk products
    7. Edible oils and fats
    8. Seasoned meat
    9. Soya sausage
    10. Soya balls (meat substitutes) and soya goulash
    11. Meat, fish, fruit and vegetable jellies
    12. Fruit and vegetables preserved in oil, mustard, vinegar or syrup
    13. Artichokes, artichoke hearts
    14. Capsicums, peppers
    15. Chickpeas, pulses, lentils
    16. Vegetable and fruit germs (processed)
    17. Olives
    18. Stuffed olives
    19. Chilli peppers, piri piri (chilli peppers)
    20. Gherkins
    21. Nuts
    22. Soy bean seedlings (processed)
    23. Marrons
    24. Chestnut puree
    25. Pickles
    26. Fungi
    27. Truffles
    28. Truffle creams
    29. Gelatine for food
    30. Edible coatings for foodstuffs
    31. Vegetable juices
    32. Oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spiced oils
    33. Dips and preparations for making dips
    34. Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices
    35. Purees, consisting of tomatoes, beans, chestnuts, peas
    36. Fine ragoût
    37. Chickpea paste (houmous)
    38. Truffle paste
    39. Liver pâté
    40. Stocks
    41. Concentrates for making soups
    42. Soups, consommes, bouillon, broth
    43. Vegetable, meat and poultry stock concentrates, stock cubes
    44. Preparations for making soups, consommes, bouillon and broth, including all in dehydrated form
    45. Processed soup vegetables
    46. Soya milk, coconut milk
    47. Cheese products
    48. Tofu
    49. Fruit marmalade
    50. Edible spreads
    51. Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour
    52. Weed extracts
    53. Kelp [processed], Seaweed sheets
    54. Snail eggs
    55. Processed snails and shellfish and crustaceans
    56. Snacks, crisps
    57. Krupuk
    58. Small snacks for between meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds
    59. Prepared or semi-prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds
    60. Antipasti, dry mixtures for prepared meals, soups, salads
    61. Fillings and mixtures, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds
    62. Dietetic foodstuffs
    63. Spreads for foodstuffs
    64. Soy based beverages
    65. Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form and including being dietetic foodstuffs.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces
    7. Spices
    8. Ice
    9. Spice flavourings, spice flavouring salts, spice essences, spice extracts, herbs, herbs in oil, dried garden herbs, seasonings, spice pastes, spice salts, spice preparations
    10. Salt for preserving
    11. Spicy sauces
    12. Dressings
    13. Mixed garden herbs
    14. Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander
    15. Preserving spices
    16. Sodium bicarbonate
    17. Spices
    18. Spice flavourings, spice extracts, seasonings, seasoning mixes, spice pastes, decorative spices, spice salts
    19. Relishes
    20. Seasoning preparations, aromatic preparations
    21. Prepared seasonings, including in the form of cubes
    22. Sambals
    23. Salsas
    24. Chutneys [condiments]
    25. Marinades, marinades containing spices
    26. Spices and seasoning derived from flowers, flowers used as spices and seasoning
    27. Dried chili peppers seasoning, Dried piri piri (chilli peppers) (seasoning)
    28. Flavoured sugar, vanillin sugar, vanilla sugar
    29. Sugar-cinnamon mixtures
    30. Sugar-spice mixtures
    31. Cane sugar
    32. Edible coatings for foodstuffs
    33. Products to soften meat (spices)
    34. Flavour enhancers
    35. Meat tenderisers for household purposes
    36. Breaders
    37. Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings
    38. Essences
    39. Aids for the baking industry, namely flavourings
    40. Sauces, including demi-glace (sauce bases), bases for sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces
    41. Dips and preparations for making dips
    42. Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs
    43. Meat, fish, poultry and game pies
    44. Treacle, maple syrup
    45. Dry mixes for sauces and salad dressings (wet or dry)
    46. Dressings (vinegar-oil mixtures)
    47. Sauce thickener
    48. Ketchup [sauce]
    49. Mayonnaise
    50. Capers
    51. Caperberries
    52. Preparations made from cereals for human consumption, muesli, couscous, bulgur
    53. Polenta, farinaceous foods
    54. Rice noodles
    55. Glass noodles
    56. Pastas, pastas with cheese, meat or vegetable fillings
    57. Pasties
    58. Yeast dough concentrate
    59. Croutons
    60. Onion and cheese pastries
    61. Flat breads, filled or topped, or for filling or topping, including burritos, Fajitas, Tacos, Enchiladas and Chimichanga
    62. Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers
    63. Ready-to-eat pastries for toasting, in particular savoury sandwich pastries
    64. Maize flakes
    65. Corn kernels
    66. Chicken pies
    67. Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings
    68. Flour-milling products
    69. Tacos, tortillas
    70. Tapioca flour
    71. Puddings
    72. Desserts
    73. Bread spreads
    74. Spreads
    75. Raising agents for pastries, namely baking soda, sal volatile and dry yeast
    76. Preparations for loosening pastry dough
    77. Chocolate, nougat
    78. Candy
    79. Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea
    80. Herbal teas
    81. Komboucha
    82. Rice paper (foodstuffs)
    83. Yeast, yeast preparations
    84. Processed bran and bran preparations
    85. Linseed preparations
    86. Garlic in tablet or capsule form
    87. Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas
    88. Soya pastes (miso)
    89. Beer yeast in tablet or capsule form
    90. Rosewater
    91. Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps
    92. Snacks, crisps
    93. Small snacks for between meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry
    94. Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry
    95. Antipasti, dry mixtures for prepared meals, salads
    96. Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries
    97. Deep-fried potato snacks
    98. Pasta
    99. Dietetic foodstuffs
    100. Compounds (glazes for cakes)
    101. Dextrose, smoked dextrose for food
    102. Monosodium glutamate, sodium glutamate
    103. Spreads for foodstuffs
    104. Spray seasonings for foodstuffs
    105. Thickening agents for cooking foodstuffs
    106. Sausage binding materials
    107. Gluten for food
    108. Dipping compounds being edible coatings for foodstuffs
    109. Seasoned coatings, being coatings for foodstuffs
    110. Sesame preparations
    111. Including all of the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs.
  • The mark was filed in class 33 with Alcoholic beverages (except wine), Plum wines, Rice wines, Beverages containing wine.