EUTM file information

012682944

VastVood

March 11, 2014

Trademark Summary

The trademark application VastVood was filed by Simon Schlögl, a national of the Federal Republic of Germany (the "Applicant") and Simone Reise, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on March 30, 2014, and it was registered by office on July 7, 2014 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on January 11, 2025.

of the trademark registration was recorded on January 11, 2025. Change of name and professional address of the trademark registration was recorded on July 16, 2014. Appointment and Replacement of representative of the trademark registration was recorded on June 5, 2016. Change of name and professional address of the trademark registration was recorded on July 10, 2016. Change of name and professional address of the trademark registration was recorded on December 9, 2019. Change of name and professional address of the trademark registration was recorded on December 9, 2019. Change of name and professional address of the trademark registration was recorded on December 15, 2019. Change of name and professional address of the trademark registration was recorded on July 11, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Isinglass for food
    2. Foods made from fish
    3. Vegetable juice concentrates for food
    4. Vegetable salads
    5. Vegetable bouillon
    6. Mousses (Vegetable -)
    7. Processed vegetables
    8. Processed vegetables
    9. Frozen vegetables
    10. Peeled vegetables
    11. Vegetables, dried
    12. Preserved vegetables
    13. Preserved vegetables
    14. Pickled vegetables
    15. Vegetable preserves
    16. Vegetables, cooked
    17. Prepared vegetable products
    18. Canned vegetables
    19. Preserved vegetables
    20. Vegetable pate
    21. Onions, preserved
    22. Fritters
    23. Lentils, preserved
    24. Vegetable extracts for food
    25. Vegetable extracts for cooking
    26. Kimchi [fermented vegetable dish]
    27. Kimchi [fermented vegetable dish]
    28. Frozen prepared meals consisting principally of vegetables
    29. Extracts of vegetables [juices] for cooking
    30. Chop suey
    31. Jellies, jams, compotes, fruit and vegetable spreads
    32. Processed fruits, fungi and vegetables (including nuts and pulses)
    33. Meats
    34. Stock
    35. Steaks of meat
    36. Meat substitutes
    37. Meat spreads
    38. Meatballs
    39. Meat gelatines
    40. Meat extracts
    41. Beef bouillon
    42. Meat, preserved
    43. Meat jellies
    44. Meat spreads
    45. Prepared meat dishes
    46. Broth concentrates
    47. Smoked meats
    48. Frozen meat
    49. Dried meat
    50. Quenelles [meat]
    51. Fresh meat
    52. Meat, preserved
    53. Meat, preserved
    54. Frozen meat products
    55. Cooked meat dishes
    56. Faggots [food]
    57. Processed meat products
    58. Mincemeat [chopped meat]
    59. Pie fillings of meat
    60. Meat spreads
    61. Meat, preserved
    62. Salted meats
    63. Prepared meals made from meat [meat predominating]
    64. Prepared dishes consisting principally of meat
    65. Meat products being in the form of burgers
    66. Chili con carne
    67. Ready cooked meals consisting wholly or substantially wholly of meat
    68. Oils and fats
    69. Birds eggs and egg products
    70. Dairy products and dairy substitutes
    71. Fish, seafood and molluscs
    72. Cheese containing spices
    73. Milk
    74. Drinks made from dairy products
    75. Dried milk
    76. Milk shakes
    77. Drinks made from dairy products
    78. Milk products
    79. Lactic acid bacteria drinks
    80. Flavoured milk
    81. Fermented milk
    82. Dried milk
    83. Dairy puddings
    84. Soya milk [milk substitute]
    85. Milk beverages, milk predominating
    86. Milk beverages, milk predominating
    87. Dips
    88. Milk drinks containing fruits
    89. Flavoured milk beverages
    90. Dairy puddings
    91. Dairy-based whipped topping
    92. Dairy-based dips
    93. Powdered milk for food purposes
    94. Whiteners [dairy] for beverages
    95. Ferments (Milk -) for culinary purposes
    96. Drinks made from dairy products
    97. Desserts made from milk products
    98. Beverages made from or containing milk
    99. Drinks made from dairy products
    100. Dulce de leche [condensed milk]
    101. Flavoured milk beverages
    102. Low fat dairy spreads
    103. Drinking yogurts
    104. Beverages consisting principally of milk
    105. Ryazhenka [fermented baked milk]
    106. Artificial milk based desserts
    107. Flavoured milk powder for making drinks.
  • The mark was filed in class 30 with following description of goods:
    1. Wafers [food]
    2. Vegetable pulps [sauces - food]
    3. Foodstuffs made from dough
    4. Foodstuffs made from cereals
    5. Carbohydrate preparations for food
    6. Foodstuffs made from maize
    7. Cooking salt
    8. Foods with a cocoa base
    9. Foodstuffs made from soybean
    10. Foodstuffs made of rice
    11. Foodstuffs made from soybean
    12. Aromatic preparations for food
    13. Dressings for food
    14. Foodstuffs made from oats
    15. Glutamate for food
    16. Malt dextrin glazings for foodstuffs
    17. Synthetic thickeners for foodstuffs
    18. Stuffing mixes [foodstuffs]
    19. Foodstuffs containing chocolate [as the main constituent]
    20. Gluten prepared as foodstuff
    21. Chocolate-based ready-to-eat food bars
    22. Extruded food products made of wheat
    23. Extruded food products made of rice
    24. Extruded food products made of maize
    25. Foodstuffs containing cocoa [as the main constituent]
    26. Mineral salts for preserving foodstuffs
    27. Yeast for use as an ingredient in foods
    28. Salt for preserving foodstuffs
    29. Food mixtures consisting of cereal flakes and dried fruits
    30. Substances imparting smell for addition to food [other than essential oils]
    31. Food flavourings [other than essential oils]
    32. Flavour enhancers for food [other than essential oils]
    33. Oat-based food
    34. Essences for food [other than essential oils]
    35. Foods produced from baked cereals
    36. Cereal based foodstuffs for human consumption
    37. Savory food flavourings for food [other than essential oils]
    38. Foodstuffs made of a sweetener for sweetening desserts
    39. Foodstuffs made of sugar for sweetening desserts
    40. Oat-based food
    41. Foodstuffs made of sugar for making a dessert
    42. Essences for foodstuffs, except etheric essences and essential oils
    43. Foodstuffs made of a sweetener for making a dessert
    44. Substances imparting flavour for addition to food [other than essential oils]
    45. Substances imparting flavour for addition to food [other than essential oils]
    46. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    47. Vegetable flour
    48. Vegetable pies
    49. Vegetable thickeners
    50. Vegetable pastes [sauces]
    51. Vegetable purees [sauces]
    52. Pies containing vegetables
    53. Crackers flavoured with vegetables
    54. Vegetable flavoured corn chips
    55. Filled yeast dough with fillings consisting of vegetables
    56. Frozen pastry stuffed with vegetables
    57. Pastries consisting of vegetables and meat
    58. Vegetable concentrates used for seasoning
    59. Pastries consisting of vegetables and poultry
    60. Rice mixed with vegetables and beef [bibimbap]
    61. Pastries consisting of vegetables and fish
    62. Frozen prepared rice with seasonings and vegetables
    63. Flavourings made from vegetables [other than essential oils]
    64. Frozen pastry stuffed with meat and vegetables
    65. Meat gravies
    66. Meat pies
    67. Pies containing meat
    68. Meat pies [prepared]
    69. Non-meat pies
    70. Spaghetti and meatballs
    71. Crackers flavoured with meat
    72. Flavourings made from meat
    73. Sandwiches containing meat
    74. Juice obtained from meat
    75. Filled yeast dough with fillings consisting of meat
    76. Frozen pastry stuffed with meat
    77. Seasoned coating for meat, fish, poultry
    78. Meat tenderizers, for household purposes
    79. Baked goods, confectionery, chocolate and desserts
    80. Ice, ice creams, frozen yogurts and sorbets
    81. Coffee, teas and cocoa and substitutes therefor
    82. Salts, seasonings, flavourings and condiments
    83. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    84. Mustard
    85. Mustard meal
    86. Mustard vinegar
    87. Mustard powder for food
    88. Mustard powder [spice]
    89. Mustard preparations for food
    90. Tapioca flour
    91. Rice tapioca
    92. Tapioca flour
    93. Sago
    94. Sago palm starch [for food]
    95. Yeast
    96. Yeast powder
    97. Barm cakes
    98. Savarins
    99. Yeast extracts
    100. Yeast and leavening agents
    101. Filled yeast dough with fillings consisting of fruits
    102. Yeast extracts for food
    103. Baking powder
    104. Baking soda [bicarbonate of soda for baking purposes]
    105. Syrups and treacles
    106. Syrups and treacles
    107. Honey
    108. Honey substitutes
    109. Sweet spreads [honey]
    110. Invert sugar cream [artificial honey]
    111. Natural ripe honey
    112. Honey
    113. Breakfast cereals containing honey
    114. Breakfast cereals flavoured with honey
    115. Turkish delight coated in chocolate
    116. Biological honey for human consumption
    117. Candies (Non-medicated -) with honey
    118. Sweets (Non-medicated -) being honey based
    119. Cereal preparations coated with sugar and honey
    120. Spices
    121. Spice extracts
    122. Dry seasonings
    123. Alimentary seasonings
    124. Spices in the form of powders
    125. Alimentary seasonings
    126. Seasoning mixes
    127. Frozen prepared rice with seasonings
    128. Sauce powders
    129. Mixes for preparing sauces
    130. Spicy sauces
    131. Sauces [condiments]
    132. Sauces [condiments]
    133. Sauces for chicken
    134. Sauces containing nuts
    135. Tomato sauce
    136. Sauce powders
    137. Sauces for pizzas
    138. Mixes for preparing sauces
    139. Sauces for ice cream
    140. Sauces flavoured with nuts
    141. Sauces for rice
    142. Cooking sauces
    143. Sauces for use with pasta
    144. Canned sauces
    145. Sauces for frozen fish
    146. Flavourings in the form of dehydrated sauces
    147. Flavourings in the form of concentrated sauces
    148. Mixes for preparing sauces
    149. Prepared foodstuffs in the form of sauces
    150. Preparations for making up into sauces
    151. Truffles [confectionery]
    152. Candy coated confections
    153. Flour confectionery
    154. Confectionery items coated with chocolate
    155. Prepared desserts [confectionery]
    156. Chocolate candies
    157. Snack foods consisting principally of confectionery
    158. Chocolate confectionery containing pralines
    159. Non-medicated confectionery in jelly form
    160. Chocolate for confectionery and bread
    161. Baked goods, confectionery, chocolate and desserts
    162. Rice puddings
    163. Cocoa beverages with milk
    164. Coffee beverages with milk
    165. Toffee
    166. Dairy ice cream
    167. Milk chocolates
    168. Milk chocolate bars
    169. Coffee-based beverage containing milk
    170. Frozen dairy confections
    171. Chocolate beverages with milk
    172. Dairy confectionery
    173. Chocolate beverages with milk
    174. Kheer mix (rice pudding)
    175. Gruel, with a milk base, for food
    176. Milk chocolates
    177. Drinks containing milk flavouring
    178. Milk chocolate teacakes
    179. Non-dairy ice cream
    180. Non-medicated confectionery containing milk
    181. Ice lollies containing milk
    182. Chocolate-based beverages with milk
    183. Non-medicated confectionery having a milk flavour
    184. Ice lollies being milk flavoured
    185. Chocolate food beverages not being dairy-based or vegetable based
    186. Bases for making milk shakes [flavourings].
  • The mark was filed in class 43 with following description of goods:
    1. Carvery restaurant services
    2. Provision of food and drink
    3. Catering in fast-food cafeterias
    4. Hospitality services [food and drink]
    5. Canteens
    6. Grill restaurants
    7. Delicatessens [restaurants]
    8. Cafeterias
    9. Cafeterias
    10. Club services for the provision of food and drink
    11. Day-nurseries [crèches]
    12. Restaurant services
    13. Self-service restaurants
    14. Fast food restaurant services
    15. Ice cream parlour services
    16. Drink dispensing machines (rental of)
    17. Night club services [provision of food]
    18. Tea rooms
    19. Public housing services
    20. Public housing services
    21. Public housing services
    22. Public housing services
    23. Cafeterias
    24. Restaurants
    25. Public housing services
    26. Snack-bars
    27. Takeaway services
    28. Restaurant services incorporating licensed bar facilities
    29. Nurseries, day-care and elderly care facilities.