The trademark application was filed by Sigbert Bimmerle, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on February 4, 2014, and it was registered by office on May 14, 2014 without any oppositions.
The application was filed in German (English was selected as the second language).
The renewal of the trademark was recorded by the office on July 31, 2023.
Appointment and Replacement of representative of the trademark registration was recorded on July 13, 2023.
Goods And Services
The mark was filed in class 30 with following description of goods:
Coffee, tea, cocoa and artificial coffee
Rice
Tapioca and sago
Flour and preparations made from cereals
Bread, pastry and confectionery
Edible ices
Sugar, honey, treacle
Yeast, baking-powder
Salt
Mustard
Vinegar, sauces (condiments)
Spices
Ice
Culinary herbs
Aniseed
Flavourings, other than essential oils, for beverages
Flavourings, other than essential oils
Wheat flour
Flavourings, other than essential oils, for cakes
Baking powder
Cake dough
Beer vinegar
Thickening agents for cooking foodstuffs
Ice cream (Binding agents for -)
Bean meal
Candy
Buns
Bread
Unleavened bread
Sandwiches
Petit-beurre biscuits
Cheeseburgers [sandwiches]
Chow-chow [condiment]
Chutneys [condiments]
Couscous [semolina]
Curry [spice]
Custard
Mousses (Dessert -) [confectionery]
Ices and ice creams
Iced tea
Peanut confectionery
Essences for foodstuffs, except etheric essences and essential oils
Vinegar
Ribbon vermicelli
Meat tenderizers, for household purposes
Meat pies
Meat gravies
Fondants
Fruit sauces
Spring rolls
Royal jelly
Fruit jellies [confectionery]
Grits
Husked barley
Barley meal
Barley (Crushed -)
Tea-based beverages
Chips [cereal products]
Cereals
Cereal bars
Cereal-based snack food
Spices
Condiments
Cloves [spice]
Glucose for culinary purposes
Gluten additives for culinary purposes
Semolina
Groats for human food
Oats (Crushed -)
Oats (Crushed -)
Oats (Crushed -)
Oats (Crushed -)
Halvah
Yeast
Honey
Ginger [spice]
Yoghurt (Frozen -) [confectionery ices]
Coffee
Artificial coffee
Vegetal preparations for use as coffee substitutes
Coffee flavorings [flavourings]
Coffee based drinks
Cocoa
Cocoa-based beverages
Candy
Capers
Caramels
Potato flour
Bubble gum
Cake dough
Ketchup [sauce]
Cooking salt
Salt for preserving foodstuffs
Crackers
Infusions, not medicinal
Cake dough
Cake frosting
Garden herbs, preserved [seasonings]
Cake mixtures
Cake dough
Ice
Turmeric
Liquorice [confectionery]
Stick liquorice [confectionery]
Flaxseed for human consumption
Maize, milled
Maize, roasted
Maize flakes
Grits
Maize flour
Macaroni
Macaroons [pastry]
Maltose
Malt for human consumption
Cake dough
Malt for human consumption
Almond confectionery
Marinades
Marzipan
Almond paste
Mayonnaise
Sea water for cooking
Flour
Farinaceous foods
Syrups and treacles
Syrups and treacles
Gruel, with a milk base, for food
Coffee beverages with milk
Cocoa beverages with milk
Chocolate beverages with milk
Ham glaze
Flour-milling products
Nutmeg
Muesli
Oat-based food
Noodle-based prepared meals
Ribbon vermicelli
Palm sugar
Breadcrumbs
Sauces for use with pasta
Pasties
Pies
Lozenges [confectionery]
Pesto [sauce]
Petits fours [cakes]
Pancakes
Pepper
Gingerbread
Mint for confectionery
Candy mints
Peppers [seasonings]
Pizza
Bee glue
High-protein cereal bars
Puddings
Popcorn
Quiches
Ravioli
Rice
Rice cakes
Rice-based snack food
Relishes
Ice, natural or artificial
Coffee (Unroasted -)
Saffron [seasoning]
Sago
Whipped cream (Preparations for stiffening -)
Dressings for salad
Leaven
Chocolate, chocolate-based beverages
Mousses (Chocolate -)
Allspice
Celery salt
Baps
Mustard
Mustard meal
Paste (Soya bean -) [condiment]
Soya flour
Soya sauce
Sherbets [ices]
Sauces [condiments]
Spaghetti
Edible ices
Powders for ice cream
Baking soda [bicarbonate of soda for baking purposes]
Starch for food
Star aniseed
Sushi
Sweeteners (Natural -)
Tabbouleh
Tacos
Tapioca
Tapioca flour
Tea
Dough
Ferments for pastes
Farinaceous food pastes
Tomato sauce
Cake dough
Tortillas
Vanilla [flavoring] [flavouring]
Vanillin [vanilla substitute]
Waffles
Cream of tartar for culinary purposes
Wheat germ for human consumption
Sausage binding materials
Spices
Aromatic preparations for food
Chicory [coffee substitute]
Cinnamon [spice]
Gluten prepared as foodstuff
Sugar
Pralines
Confectionery for decorating Christmas trees
Candy
Rusks.
The mark was filed in class 32 with following description of goods:
Beers
Mineral and aerated waters and other non-alcoholic beverages
Fruit beverages and fruit juices
Syrups and other preparations for making beverages
Non-alcoholic fruit extracts
Fruit juice beverages (Non-alcoholic -)
Non-alcoholic beverages
Non-alcoholic honey-based beverages
Aloe vera drinks, non-alcoholic
Aperitifs, non-alcoholic
Cider, non-alcoholic
Beer
Beer wort
Powders for effervescing beverages
Pastilles for effervescing beverages
Cocktails, non-alcoholic
Milk (Peanut -) [non-alcoholic beverage]
Mineral water (Preparations for making -)
Aerated water (Preparations for making -)
Essences for making beverages
Fruit nectars, non-alcoholic
Juices
Vegetable juices [beverages]
Hops (Extracts of -) for making beer
Ginger ale
Isotonic drinks
Sparkling water
Kvass [non-alcoholic beverage]
Lemonades
Syrups for lemonade
Lithia water
Malt beer
Malt wort
Almonds (Milk of -) [beverage]
Orgeat
Mineral water [beverages]
Whey beverages
Must
Preparations for making beverages
Liqueurs (Preparations for making -)
Sarsaparilla [non-alcoholic beverage]
Seltzer water
Syrups for beverages
Smoothies
Soda water
Sherbets [beverages]
Table waters
Tomato juice [beverage]
Grape must, unfermented
Waters [beverages].
The mark was filed in class 33 with following description of goods:
Alcoholic beverages (except beers)
Alcoholic fruit extracts
Alcoholic essences
Alcoholic extracts
Fruit (Alcoholic beverages containing -)
Alcoholic beverages (except beer)
Pre-mixed alcoholic beverages, other than beer-based