EUTM file information

011542776

Reformwaren

February 3, 2013

Trademark Summary

The trademark application Reformwaren was filed by Reformhaus eG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 19, 2013, and it was registered by office on June 26, 2013 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on August 16, 2022.

Change of name and address of the trademark registration was recorded on September 11, 2014. Change of name and professional address of the trademark registration was recorded on November 24, 2015. Appointment and Replacement of representative of the trademark registration was recorded on March 17, 2019.

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Bleaching preparations and other substances for laundry use
    2. Cleaning, polishing, scouring and abrasive preparations
    3. Soaps
    4. Perfumery, essential oils, cosmetics, hair lotions
    5. Dentifrices.
  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceutical and veterinary preparations
    2. Sanitary preparations for medical purposes
    3. Dietetic substances adapted for medical use, food for babies
    4. Dietary supplements for humans and animals
    5. Plasters, materials for dressings
    6. Material for stopping teeth, dental wax
    7. Disinfectants.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Ajvar [preserved peppers]
    9. Albumin milk
    10. Seaweed extracts for food
    11. Alginates for culinary purposes
    12. Non-alcoholic egg nog
    13. Apple purée
    14. Oysters, not live
    15. Black pudding
    16. Beans, preserved
    17. Broth
    18. Fat-containing mixtures for bread slices
    19. Butter
    20. Buttercream
    21. Dates
    22. Curd
    23. Eggs
    24. Yolk of eggs
    25. Powdered eggs
    26. Albumen for culinary purposes
    27. White of eggs
    28. Peas, preserved
    29. Peanut butter
    30. Peanuts, processed
    31. Gherkins
    32. Low-fat potato chips
    33. Fatty substances for the manufacture of edible fats
    34. Salted fish
    35. Fish, preserved
    36. Fish, not live
    37. Fish fillets
    38. Foods prepared from fish
    39. Fish, tinned [canned (Am)]
    40. Isinglass for food
    41. Fish meal for human consumption
    42. Fish mousses
    43. Processed fish spawn
    44. Meat
    45. Meat, preserved
    46. Broth concentrates
    47. Meat extracts
    48. Meat jellies
    49. Meat, tinned [canned (Am)]
    50. Salted meats
    51. Fruit chips
    52. Fruit preserved in alcohol
    53. Fruit jellies
    54. Fruit pulp
    55. Fruit-based snack food
    56. Jellies for food
    57. Prawns, not live
    58. Poultry, not live
    59. Gelatine
    60. Vegetables, cooked
    61. Vegetables, dried
    62. Vegetables, preserved
    63. Vegetables, tinned [canned (Am)]
    64. Vegetable mousses
    65. Vegetable salads
    66. Toasted laver
    67. Herrings
    68. Lobsters, not live
    69. Ginger jam
    70. Yogurt
    71. Vegetable soup preparations
    72. Cocoa butter
    73. Tripe
    74. Frosted fruits
    75. Potato chips
    76. Potato flakes
    77. Potato fritters
    78. Cheese
    79. Caviar
    80. Kefir [milk beverage]
    81. Hummus [chickpea paste]
    82. Kimchi [fermented vegetable dish]
    83. Animal marrow for food
    84. Bone oil, edible
    85. Coconut butter
    86. Coconut fat
    87. Coconut, desiccated
    88. Coconut oil
    89. Compotes
    90. Condensed milk
    91. Jams
    92. Preserved garlic
    93. Soups
    94. Crayfish, not live
    95. Croquettes
    96. Crustaceans, not live
    97. Kumys [kumyss] [milk beverage]
    98. Rennet
    99. Salmon
    100. Spiny lobsters, not live
    101. Liver
    102. Liver pâté
    103. Linseed oil for culinary purposes
    104. Lecithin for culinary purposes
    105. Lentils, preserved
    106. Corn oil
    107. Almonds, ground
    108. Margarine
    109. Marmalade
    110. Milk
    111. Milk ferments for culinary purposes
    112. Milk beverages, milk predominating
    113. Milk products
    114. Milk shakes
    115. Whey
    116. Mussels, not live
    117. Nuts, prepared
    118. Fruit, stewed
    119. Fruit, preserved
    120. Frozen fruits
    121. Fruits, tinned [canned (Am)]
    122. Fruit salads
    123. Edible oils
    124. Olives, preserved
    125. Olive oil for food
    126. Palm kernel oil for food
    127. Palm oil for food
    128. Pectin for culinary purposes
    129. Vegetable juices for cooking
    130. Piccalilli
    131. Pickles
    132. Mushrooms, preserved
    133. Pollen prepared as foodstuff
    134. Cranberry sauce [compote]
    135. Prostokvasha [soured milk]
    136. Rape oil for food
    137. Ryazhenka [fermented baked milk]
    138. Raisins
    139. Cream [dairy products]
    140. Processed seeds
    141. Anchovy
    142. Sardines
    143. Sauerkraut
    144. Fruit peel
    145. Shellfish, not live
    146. Ham
    147. Whipped cream
    148. Snail eggs for consumption
    149. Pork
    150. Lard for food
    151. Sea-cucumbers, not live
    152. Silkworm chrysalis, for human consumption
    153. Sesame oil
    154. Tahini [sesame seed paste]
    155. Shrimps, not live
    156. Smetana [sour cream]
    157. Soya beans, preserved, for food
    158. Soya milk [milk substitute]
    159. Processed sunflower seeds
    160. Sunflower oil for food
    161. Bacon
    162. Edible fats
    163. Suet for food
    164. Preparations for making soup
    165. Tuna fish
    166. Tofu
    167. Tomato purée
    168. Tomato juice for cooking
    169. Truffles, preserved
    170. Clams [not live]
    171. Aloe vera prepared for human consumption
    172. Edible birds' nests
    173. Game, not live
    174. Sausages
    175. Sausages in batter
    176. Charcuterie
    177. Preparations for making bouillon
    178. Onions, preserved.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Seaweed [condiment]
    15. Aniseed
    16. Flavorings, other than essential oils, for beverages
    17. Flavorings, other than essential oils
    18. Wheat flour
    19. Flavorings, other than essential oils, for cakes
    20. Baking powder
    21. Pastries
    22. Beer vinegar
    23. Thickening agents for cooking foodstuffs
    24. Binding agents for ice cream
    25. Bean meal
    26. Sweetmeats [candy]
    27. Buns
    28. Bread
    29. Unleavened bread
    30. Sandwiches
    31. Petit-beurre biscuits
    32. Cheeseburgers [sandwiches]
    33. Chow-chow [condiment]
    34. Chutneys [condiments]
    35. Couscous [semolina]
    36. Curry [spice]
    37. Custard
    38. Dessert mousses [confectionery]
    39. Ice cream
    40. Iced tea
    41. Peanut confectionery
    42. Essences for foodstuffs, except etheric essences and essential oils
    43. Vinegar
    44. Vermicelli [noodles]
    45. Meat tenderizers, for household purposes
    46. Meat pies
    47. Meat gravies
    48. Fondants [confectionery]
    49. Fruit coulis [sauces]
    50. Spring rolls
    51. Royal jelly
    52. Fruit jellies [confectionery]
    53. Hominy
    54. Husked barley
    55. Barley meal
    56. Crushed barley
    57. Tea-based beverages
    58. Chips [cereal products]
    59. Cereal preparations
    60. Cereal bars
    61. Cereal-based snack food
    62. Spices
    63. Condiments
    64. Cloves [spice]
    65. Glucose for culinary purposes
    66. Gluten additives for culinary purposes
    67. Semolina
    68. Groats for human food
    69. Crushed oats
    70. Oat flakes
    71. Oatmeal
    72. Husked oats
    73. Halvah
    74. Yeast
    75. Honey
    76. Ginger [spice]
    77. Frozen yogurt [confectionery ices]
    78. Coffee
    79. Artificial coffee
    80. Vegetal preparations for use as coffee substitutes
    81. Coffee flavorings [flavourings]
    82. Coffee-based beverages
    83. Cocoa
    84. Cocoa-based beverages
    85. Candy
    86. Capers
    87. Caramels [candy]
    88. Potato flour for food
    89. Chewing gum
    90. Cookies
    91. Ketchup [sauce]
    92. Cooking salt
    93. Salt for preserving foodstuffs
    94. Crackers
    95. Infusions, not medicinal
    96. Cakes
    97. Cake frosting [icing]
    98. Garden herbs, preserved [seasonings]
    99. Cake powder
    100. Pastry
    101. Ice
    102. Turmeric for food
    103. Liquorice [confectionery]
    104. Stick liquorice [confectionery]
    105. Linseed for human consumption
    106. Corn, milled
    107. Corn, roasted
    108. Corn flakes
    109. Hominy grits
    110. Corn meal
    111. Macaroni
    112. Macaroons [pastry]
    113. Maltose
    114. Malt for human consumption
    115. Malt biscuits
    116. Malt extract for food
    117. Almond confectionery
    118. Marinades
    119. Marzipan
    120. Almond paste
    121. Mayonnaise
    122. Sea water for cooking
    123. Meal
    124. Farinaceous foods
    125. Molasses for food
    126. Golden syrup
    127. Gruel, with a milk base, for food
    128. Coffee beverages with milk
    129. Cocoa beverages with milk
    130. Chocolate beverages with milk
    131. Ham glaze
    132. Flour-milling products
    133. Nutmegs
    134. Muesli
    135. Oat-based food
    136. Noodle-based prepared meals
    137. Noodles
    138. Palm sugar
    139. Breadcrumbs
    140. Pasta sauce
    141. Pasties
    142. Pies
    143. Lozenges [confectionery]
    144. Pesto [sauce]
    145. Petits fours [cakes]
    146. Pancakes
    147. Pepper
    148. Gingerbread
    149. Mint for confectionery
    150. Peppermint sweets
    151. Peppers [seasonings]
    152. Pizzas
    153. Bee glue
    154. High-protein cereal bars
    155. Puddings
    156. Popcorn
    157. Quiches
    158. Ravioli
    159. Rice
    160. Rice cakes
    161. Rice-based snack food
    162. Relish [condiment]
    163. Ice, natural or artificial
    164. Unroasted coffee
    165. Saffron [seasoning]
    166. Sago
    167. Preparations for stiffening whipped cream
    168. Dressings for salad
    169. Leaven
    170. Chocolate
    171. Chocolate-based beverages
    172. Chocolate mousses
    173. Allspice
    174. Celery salt
    175. Bread rolls
    176. Mustard
    177. Mustard meal
    178. Soya bean paste [condiment]
    179. Soya flour
    180. Soya sauce
    181. Sorbets [ices]
    182. Sauces [condiments]
    183. Spaghetti
    184. Ices
    185. Powders for ice cream
    186. Baking soda [bicarbonate of soda for cooking purposes]
    187. Starch for food
    188. Star aniseed
    189. Sushi
    190. Natural sweeteners
    191. Tabbouleh
    192. Tacos
    193. Tapioca
    194. Tapioca flour for food
    195. Tea
    196. Dough
    197. Ferments for pastes
    198. Pasta
    199. Tomato sauce
    200. Tarts
    201. Tortillas
    202. Vanilla [flavoring] [flavouring]
    203. Vanillin [vanilla substitute]
    204. Waffles
    205. Cream of tartar for culinary purposes
    206. Wheat germ for human consumption
    207. Sausage binding materials
    208. Seasonings
    209. Aromatic preparations for food
    210. Chicory [coffee substitute]
    211. Cinnamon [spice]
    212. Gluten prepared as foodstuff
    213. Sugar
    214. Pralines
    215. Confectionery for decorating Christmas trees
    216. Confectionery
    217. Rusks.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Non-alcoholic fruit extracts
    6. Non-alcoholic fruit juice beverages
    7. Non-alcoholic beverages
    8. Non-alcoholic honey-based beverages
    9. Aloe vera drinks, non-alcoholic
    10. Aperitifs, non-alcoholic
    11. Cider, non-alcoholic
    12. Beer
    13. Beer wort
    14. Powders for effervescing beverages
    15. Pastilles for effervescing beverages
    16. Cocktails, non-alcoholic
    17. Peanut milk [non-alcoholic beverage]
    18. Preparations for making mineral water
    19. Preparations for making aerated water
    20. Essences for making beverages
    21. Fruit nectars, non-alcoholic
    22. Fruit juice
    23. Vegetable juices [beverages]
    24. Extracts of hops for making beer
    25. Ginger ale
    26. Isotonic beverages
    27. Aerated water
    28. Kvass [non-alcoholic beverage]
    29. Lemonades
    30. Syrups for lemonade
    31. Lithia water
    32. Malt beer
    33. Malt wort
    34. Milk of almonds [beverage]
    35. Orgeat
    36. Mineral water [beverages]
    37. Whey beverages
    38. Must
    39. Preparations for making beverages
    40. Preparations for making liqueurs
    41. Sarsaparilla [non-alcoholic beverage]
    42. Seltzer water
    43. Syrups for beverages
    44. Smoothies
    45. Soda water
    46. Sorbets [beverages]
    47. Table waters
    48. Tomato juice [beverage]
    49. Grape must, unfermented
    50. Waters [beverages].
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Marketing, Organization of trade fairs for commercial or advertising purposes
    3. Advertising promotions
    4. Wholesaling and retailing of bleaching preparations and other substances for laundry use, cleaning, polishing, scouring and abrasive preparations, soaps, perfumery, essential oils, cosmetics, hair lotions, dentifrices, pharmaceutical and veterinary preparations, sanitary preparations for medical purposes, dietetic substances adapted for medical use, food for babies, plasters, materials for dressings, disinfectants, food supplements, meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionary, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, foodstuffs, beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.