EUTM file information

011502671

Glaçon de Christian

February 27, 2013

Trademark Summary

The trademark application Glaçon de Christian was filed by Omar Saad, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 6, 2013, and it was registered by office on June 13, 2013 without any oppositions.

The application was filed in German (French was selected as the second language).

The renewal of the trademark was recorded by the office on December 27, 2023.

of the trademark registration was recorded on December 27, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Ajvar [preserved peppers]
    9. Albumin milk
    10. Seaweed extracts for food
    11. Alginates for culinary purposes
    12. Non-alcoholic egg nog
    13. Apple purée
    14. Oysters, not live
    15. Black pudding
    16. Beans, preserved
    17. Broth
    18. Fat-containing mixtures for bread slices
    19. Butter
    20. Buttercream
    21. Dates
    22. Curd
    23. Eggs
    24. Yolk of eggs
    25. Powdered eggs
    26. Albumen for culinary purposes
    27. White of eggs
    28. Peas, preserved
    29. Peanut butter
    30. Peanuts, processed
    31. Gherkins
    32. Low-fat potato chips
    33. Fatty substances for the manufacture of edible fats
    34. Salted fish
    35. Fish, preserved
    36. Fish, not live
    37. Fish fillets
    38. Foods prepared from fish
    39. Fish, tinned [canned (Am)]
    40. Isinglass for food
    41. Fish meal for human consumption
    42. Fish mousses
    43. Processed fish spawn
    44. Meat
    45. Meat, preserved
    46. Broth concentrates
    47. Meat extracts
    48. Meat jellies
    49. Meat, tinned [canned (Am)]
    50. Salted meats
    51. Fruit chips
    52. Fruit preserved in alcohol
    53. Fruit jellies
    54. Fruit pulp
    55. Fruit-based snack food
    56. Jellies for food
    57. Prawns, not live
    58. Poultry, not live
    59. Gelatine
    60. Vegetables, cooked
    61. Vegetables, dried
    62. Vegetables, preserved
    63. Vegetables, tinned [canned (Am)]
    64. Vegetable mousses
    65. Vegetable salads
    66. Toasted laver
    67. Herrings
    68. Lobsters, not live
    69. Ginger jam
    70. Yogurt
    71. Vegetable soup preparations
    72. Cocoa butter
    73. Tripe
    74. Frosted fruits
    75. Potato chips
    76. Potato flakes
    77. Potato fritters
    78. Cheese
    79. Caviar
    80. Kefir [milk beverage]
    81. Hummus [chickpea paste]
    82. Kimchi [fermented vegetable dish]
    83. Animal marrow for food
    84. Bone oil, edible
    85. Coconut butter
    86. Coconut fat
    87. Coconut, desiccated
    88. Coconut oil
    89. Compotes
    90. Condensed milk
    91. Jams
    92. Preserved garlic
    93. Soups
    94. Crayfish, not live
    95. Croquettes
    96. Crustaceans, not live
    97. Kumys [kumyss] [milk beverage]
    98. Rennet
    99. Salmon
    100. Spiny lobsters, not live
    101. Liver
    102. Liver pâté
    103. Linseed oil for culinary purposes
    104. Lecithin for culinary purposes
    105. Lentils, preserved
    106. Corn oil
    107. Almonds, ground
    108. Margarine
    109. Marmalade
    110. Milk
    111. Milk ferments for culinary purposes
    112. Milk beverages, milk predominating
    113. Milk products
    114. Milk shakes
    115. Whey
    116. Mussels, not live
    117. Nuts, prepared
    118. Fruit, stewed
    119. Fruit, preserved
    120. Frozen fruits
    121. Fruits, tinned [canned (Am)]
    122. Fruit salads
    123. Edible oils
    124. Olives, preserved
    125. Olive oil for food
    126. Palm kernel oil for food
    127. Palm oil for food
    128. Pectin for culinary purposes
    129. Vegetable juices for cooking
    130. Piccalilli
    131. Pickles
    132. Mushrooms, preserved
    133. Pollen prepared as foodstuff
    134. Cranberry sauce [compote]
    135. Prostokvasha [soured milk]
    136. Rape oil for food
    137. Ryazhenka [fermented baked milk]
    138. Raisins
    139. Cream [dairy products]
    140. Processed seeds
    141. Anchovy
    142. Sardines
    143. Sauerkraut
    144. Fruit peel
    145. Shellfish, not live
    146. Ham
    147. Whipped cream
    148. Snail eggs for consumption
    149. Pork
    150. Lard for food
    151. Sea-cucumbers, not live
    152. Silkworm chrysalis, for human consumption
    153. Sesame oil
    154. Tahini [sesame seed paste]
    155. Shrimps, not live
    156. Smetana [sour cream]
    157. Soya beans, preserved, for food
    158. Soya milk [milk substitute]
    159. Processed sunflower seeds
    160. Sunflower oil for food
    161. Bacon
    162. Edible fats
    163. Suet for food
    164. Preparations for making soup
    165. Tuna fish
    166. Tofu
    167. Tomato purée
    168. Tomato juice for cooking
    169. Truffles, preserved
    170. Clams [not live]
    171. Aloe vera prepared for human consumption
    172. Edible birds' nests
    173. Game, not live
    174. Sausages
    175. Sausages in batter
    176. Charcuterie
    177. Preparations for making bouillon
    178. Onions, preserved.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Seaweed [condiment]
    15. Aniseed
    16. Flavorings, other than essential oils, for beverages
    17. Flavorings, other than essential oils
    18. Wheat flour
    19. Flavorings, other than essential oils, for cakes
    20. Baking powder
    21. Pastries
    22. Beer vinegar
    23. Thickening agents for cooking foodstuffs
    24. Binding agents for ice cream
    25. Bean meal
    26. Sweetmeats [candy]
    27. Buns
    28. Bread
    29. Unleavened bread
    30. Sandwiches
    31. Petit-beurre biscuits
    32. Cheeseburgers [sandwiches]
    33. Chow-chow [condiment]
    34. Chutneys [condiments]
    35. Couscous [semolina]
    36. Curry [spice]
    37. Custard
    38. Dessert mousses [confectionery]
    39. Ice cream
    40. Iced tea
    41. Peanut confectionery
    42. Essences for foodstuffs, except etheric essences and essential oils
    43. Vinegar
    44. Vermicelli [noodles]
    45. Meat tenderizers, for household purposes
    46. Meat pies
    47. Meat gravies
    48. Fondants [confectionery]
    49. Fruit coulis [sauces]
    50. Spring rolls
    51. Royal jelly
    52. Fruit jellies [confectionery]
    53. Hominy
    54. Husked barley
    55. Barley meal
    56. Crushed barley
    57. Tea-based beverages
    58. Chips [cereal products]
    59. Cereal preparations
    60. Cereal bars
    61. Cereal-based snack food
    62. Spices
    63. Condiments
    64. Cloves [spice]
    65. Glucose for culinary purposes
    66. Gluten additives for culinary purposes
    67. Semolina
    68. Groats for human food
    69. Crushed oats
    70. Oat flakes
    71. Oatmeal
    72. Husked oats
    73. Halvah
    74. Yeast
    75. Honey
    76. Ginger [spice]
    77. Frozen yogurt [confectionery ices]
    78. Coffee
    79. Artificial coffee
    80. Vegetal preparations for use as coffee substitutes
    81. Coffee flavorings [flavourings]
    82. Coffee-based beverages
    83. Cocoa
    84. Cocoa-based beverages
    85. Candy
    86. Capers
    87. Caramels [candy]
    88. Potato flour for food
    89. Chewing gum
    90. Cookies
    91. Ketchup [sauce]
    92. Cooking salt
    93. Salt for preserving foodstuffs
    94. Crackers
    95. Infusions, not medicinal
    96. Cakes
    97. Cake frosting [icing]
    98. Garden herbs, preserved [seasonings]
    99. Cake powder
    100. Pastry
    101. Ice
    102. Turmeric for food
    103. Liquorice [confectionery]
    104. Stick liquorice [confectionery]
    105. Linseed for human consumption
    106. Corn, milled
    107. Corn, roasted
    108. Corn flakes
    109. Hominy grits
    110. Corn meal
    111. Macaroni
    112. Macaroons [pastry]
    113. Maltose
    114. Malt for human consumption
    115. Malt biscuits
    116. Malt extract for food
    117. Almond confectionery
    118. Marinades
    119. Marzipan
    120. Almond paste
    121. Mayonnaise
    122. Sea water for cooking
    123. Meal
    124. Farinaceous foods
    125. Molasses for food
    126. Golden syrup
    127. Gruel, with a milk base, for food
    128. Coffee beverages with milk
    129. Cocoa beverages with milk
    130. Chocolate beverages with milk
    131. Ham glaze
    132. Flour-milling products
    133. Nutmegs
    134. Muesli
    135. Oat-based food
    136. Noodle-based prepared meals
    137. Noodles
    138. Palm sugar
    139. Breadcrumbs
    140. Pasta sauce
    141. Pasties
    142. Pies
    143. Lozenges [confectionery]
    144. Pesto [sauce]
    145. Petits fours [cakes]
    146. Pancakes
    147. Pepper
    148. Gingerbread
    149. Mint for confectionery
    150. Peppermint sweets
    151. Peppers [seasonings]
    152. Pizzas
    153. Bee glue
    154. High-protein cereal bars
    155. Puddings
    156. Popcorn
    157. Quiches
    158. Ravioli
    159. Rice
    160. Rice cakes
    161. Rice-based snack food
    162. Relish [condiment]
    163. Ice, natural or artificial
    164. Unroasted coffee
    165. Saffron [seasoning]
    166. Sago
    167. Preparations for stiffening whipped cream
    168. Dressings for salad
    169. Leaven
    170. Chocolate
    171. Chocolate-based beverages
    172. Chocolate mousses
    173. Allspice
    174. Celery salt
    175. Bread rolls
    176. Mustard
    177. Mustard meal
    178. Soya bean paste [condiment]
    179. Soya flour
    180. Soya sauce
    181. Sorbets [ices]
    182. Sauces [condiments]
    183. Spaghetti
    184. Ices
    185. Powders for ice cream
    186. Baking soda [bicarbonate of soda for cooking purposes]
    187. Starch for food
    188. Star aniseed
    189. Sushi
    190. Natural sweeteners
    191. Tabbouleh
    192. Tacos
    193. Tapioca
    194. Tapioca flour for food
    195. Tea
    196. Dough
    197. Ferments for pastes
    198. Pasta
    199. Tomato sauce
    200. Tarts
    201. Tortillas
    202. Vanilla [flavoring] [flavouring]
    203. Vanillin [vanilla substitute]
    204. Waffles
    205. Cream of tartar for culinary purposes
    206. Wheat germ for human consumption
    207. Sausage binding materials
    208. Seasonings
    209. Aromatic preparations for food
    210. Chicory [coffee substitute]
    211. Cinnamon [spice]
    212. Gluten prepared as foodstuff
    213. Sugar
    214. Pralines
    215. Confectionery for decorating Christmas trees
    216. Confectionery
    217. Rusks.
  • The mark was filed in class 31 with following description of goods:
    1. Grains and agricultural, horticultural and forestry products not included in other classes
    2. Live animals
    3. Fresh fruits and vegetables
    4. Seeds
    5. Natural plants and flowers
    6. Foodstuffs for animals
    7. Malt
    8. Algarovilla for animal consumption
    9. Algae for human or animal consumption
    10. Aloe vera plants
    11. Aromatic sand for pets [litter]
    12. Oysters, live
    13. Trees
    14. Raw barks
    15. Trunks of trees
    16. Berries, fresh fruits
    17. Bulbs
    18. Beans, fresh
    19. Distillery waste for animal consumption
    20. Nettles
    21. Eggs for hatching, fertilised
    22. Chicory [salad]
    23. Peas, fresh
    24. Peanuts, fresh
    25. Peanut meal for animals
    26. Peanut cake for animals
    27. Fish, live
    28. Fishing bait, live
    29. Fish meal for animal consumption
    30. Cucumbers, fresh
    31. Lemons, fresh
    32. Lettuce, fresh
    33. Leeks, fresh
    34. Spinach, fresh
    35. Pet food
    36. Lime for animal forage
    37. Grains for animal consumption
    38. Meal for animals
    39. Animal foodstuffs
    40. Straw [forage]
    41. Poultry, live
    42. Mash for fattening livestock
    43. Vegetables, fresh
    44. Barley
    45. Sanded paper for pets [litter]
    46. Beverages for pets
    47. Grains [cereals]
    48. Cereal seeds, unprocessed
    49. Groats for poultry
    50. Oats
    51. Hazelnuts
    52. Yeast for animal consumption
    53. Hay
    54. Undressed timber
    55. Wood chips for the manufacture of wood pulp
    56. Hops
    57. Hop cones
    58. Lobsters, live
    59. Dog biscuits
    60. Locust beans
    61. Cocoa beans, raw
    62. Potatoes, fresh
    63. Edible chews for animals
    64. Seed germ for botanical purposes
    65. Bran
    66. Bran mash for animal consumption
    67. Coconuts
    68. Coconut shell
    69. Cola nuts
    70. Copra
    71. Rough cork
    72. Strengthening animal forage
    73. Wreaths of natural flowers
    74. Crayfish, live
    75. Crustaceans, live
    76. Garden herbs, fresh
    77. Marrows
    78. Spiny lobsters, live
    79. Preparations for egg laying poultry
    80. Linseed for animal consumption
    81. Linseed meal for animal consumption
    82. Flax meal [fodder]
    83. Lentils, fresh
    84. Maize
    85. Maize cake for cattle
    86. Malt for brewing and distilling
    87. Almonds [fruits]
    88. Chestnuts, fresh
    89. Animal fattening preparations
    90. Stall food for animals
    91. Menagerie animals
    92. Straw mulch
    93. Mussels, live
    94. Flowers, natural
    95. Residual products of cereals for animal consumption
    96. Nuts [fruits]
    97. Fruit, fresh
    98. Olives, fresh
    99. Oil cake
    100. Oranges
    101. Palms [leaves of the palm tree]
    102. Palm trees
    103. Plants
    104. Plants, dried, for decoration
    105. Seedlings
    106. Mushrooms, fresh
    107. Mushroom spawn for propagation
    108. Peppers [plants]
    109. Pollen [raw material]
    110. Rape cake for cattle
    111. Vine plants
    112. Rice, unprocessed
    113. Rice meal for forage
    114. Rhubarb
    115. Fish spawn
    116. Rye
    117. Unsawn timber
    118. Rose bushes
    119. Beet
    120. Plant seeds
    121. Shellfish, live
    122. Residue in a still after distillation
    123. Sea-cucumbers, live
    124. Silkworms
    125. Silkworm eggs
    126. Cuttle bone for birds
    127. Sesame
    128. Bushes
    129. Products for animal litter
    130. Straw litter
    131. Pine cones
    132. Live animals
    133. Bred stock
    134. Sod
    135. Litter peat
    136. Grapes, fresh
    137. Marc
    138. Draff
    139. Flowers, dried, for decoration
    140. Truffles, fresh
    141. Fodder
    142. Salt for cattle
    143. Bird food
    144. Juniper berries
    145. Christmas trees
    146. Wheat
    147. Wheat germ for animal consumption
    148. Roots for food
    149. Chicory roots
    150. Citrus fruit
    151. Bagasses of cane [raw material]
    152. Sugarcane
    153. Onions, fresh vegetables.