EUTM file information

011222874

Sollium

September 27, 2012

Trademark Summary

The trademark application Sollium was filed by Jacob Holding GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on January 6, 2013, and it was registered by office on April 15, 2013 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on July 27, 2023.

of the trademark registration was recorded on July 27, 2023. Change of name and address of the trademark registration was recorded on September 28, 2014. Change of name and professional address of the trademark registration was recorded on December 2, 2014. Change of name and address of the trademark registration was recorded on October 24, 2019. Change of name and professional address of the trademark registration was recorded on November 4, 2019.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Ajvar [preserved peppers]
    9. Albumin milk
    10. Weed extracts for food
    11. Alginates for culinary purposes
    12. Egg nog (Non-alcoholic -)
    13. Apple purée
    14. Oysters, not live
    15. Black pudding
    16. Beans, preserved
    17. Broth
    18. Fat-containing mixtures for bread slices
    19. Butter
    20. Buttercream
    21. Dates
    22. Curd
    23. Eggs
    24. Yolk of eggs
    25. Powdered eggs
    26. Albumen for culinary purposes
    27. White of eggs
    28. Peas, preserved
    29. Peanut butter
    30. Peanuts, processed
    31. Gherkins
    32. Low-fat potato chips
    33. Fatty substances for the manufacture of edible fats
    34. Salted fish
    35. Fish, preserved
    36. Fish, not live
    37. Fish fillets
    38. Foods prepared from fish
    39. Fish, tinned [canned (Am)]
    40. Isinglass for food
    41. Fish meal for human consumption
    42. Mousses (Fish -)
    43. Fish spawn (Processed -)
    44. Meat
    45. Meat, preserved
    46. Broth concentrates
    47. Meat extracts
    48. Meat jellies
    49. Meat, tinned [canned (Am)]
    50. Salted meats
    51. Fruit preserved in alcohol
    52. Fruit chips
    53. Fruit jellies
    54. Fruit pulp
    55. Fruit-based snack food
    56. Jellies for food
    57. Prawns, not live
    58. Poultry, not live
    59. Gelatine
    60. Vegetables, cooked
    61. Vegetables, dried
    62. Vegetables, preserved
    63. Vegetables, tinned [canned (Am)]
    64. Mousses (Vegetable -)
    65. Vegetable salads
    66. Toasted laver
    67. Herrings
    68. Lobsters, not live
    69. Ginger jam
    70. Yogurt
    71. Vegetable soup preparations
    72. Cocoa butter
    73. Tripe
    74. Frosted fruits
    75. Potato chips
    76. Potato flakes
    77. Potato fritters
    78. Cheese
    79. Caviar
    80. Kefir [milk beverage]
    81. Hummus [chickpea paste]
    82. Animal marrow for food
    83. Bone oil, edible
    84. Coconut butter
    85. Coconut fat
    86. Coconut, desiccated
    87. Coconut oil
    88. Jams
    89. Garlic (Preserved -)
    90. Soups
    91. Crayfish, not live
    92. Croquettes
    93. Crustaceans, not live
    94. Kumys [kumyss] milk beverage
    95. Rennet
    96. Salmon
    97. Spiny lobsters, not live
    98. Fermented vegetable foods [kimchi]
    99. Liver
    100. Liver pâté
    101. Linseed oil for culinary purposes
    102. Lecithin for culinary purposes
    103. Lentils, preserved
    104. Corn oil
    105. Almonds, ground
    106. Margarine
    107. Marmalade
    108. Milk
    109. Ferments (Milk -) for culinary purposes
    110. Milk beverages, milk predominating
    111. Milk products
    112. Milk shakes
    113. Whey
    114. Mussels, not live
    115. Nuts, prepared
    116. Fruit, stewed
    117. Fruit, preserved
    118. Frozen fruits
    119. Fruits, tinned [canned (Am)]
    120. Fruit salads
    121. Edible oils
    122. Olives, preserved
    123. Olive oil for food
    124. Palm kernel oil for food
    125. Palm oil for food
    126. Pectin for culinary purposes
    127. Vegetable juices for cooking
    128. Piccalilli
    129. Pickles
    130. Mushrooms, preserved
    131. Pollen prepared as foodstuff
    132. Cranberry sauce [compote]
    133. Rape oil for food
    134. Raisins
    135. Cream [dairy products]
    136. Seeds (Processed -)
    137. Anchovy
    138. Sardines
    139. Sauerkraut
    140. Fruit peel
    141. Shellfish, not live
    142. Ham
    143. Whipped cream
    144. Snail eggs for consumption
    145. Pork
    146. Lard for food
    147. Sea-cucumbers, not live
    148. Silkworm chrysalis, for human consumption
    149. Sesame oil
    150. Tahini [sesame seed paste]
    151. Shrimps, not live
    152. Soya beans, preserved, for food
    153. Soya milk [milk substitute]
    154. Seeds (Processed sunflower -)
    155. Sunflower oil for food
    156. Bacon
    157. Edible fats
    158. Suet for food
    159. Soup (Preparations for making -)
    160. Tuna fish
    161. Tofu
    162. Tomato purée
    163. Tomato juice for cooking
    164. Truffles, preserved
    165. Clams [not live]
    166. Aloe vera prepared for human consumption
    167. Edible birds' nests
    168. Game, not live
    169. Sausages
    170. Sausages in batter
    171. Charcuterie
    172. Bouillon (Preparations for making -)
    173. Onions, preserved.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Non-alcoholic fruit extracts
    6. Non-alcoholic fruit juice beverages
    7. Non-alcoholic beverages
    8. Non-alcoholic honey-based beverages
    9. Aloe vera drinks, non-alcoholic
    10. Aperitifs, non-alcoholic
    11. Cider, non-alcoholic
    12. Beer
    13. Beer wort
    14. Powders for effervescing beverages
    15. Pastilles for effervescing beverages
    16. Cocktails, non-alcoholic
    17. Peanut milk [non-alcoholic beverage]
    18. Mineral water (Preparations for making -)
    19. Aerated water (Preparations for making -)
    20. Essences for making beverages
    21. Fruit nectars, non-alcoholic
    22. Fruit juices
    23. Vegetable juices [beverages]
    24. Hops (Extracts of -) for making beer
    25. Ginger ale
    26. Isotonic beverages
    27. Aerated water
    28. Kvass [non-alcoholic beverage]
    29. Lemonades
    30. Syrups for lemonade
    31. Lithia water
    32. Malt beer
    33. Malt wort
    34. Milk of almonds [beverage]
    35. Orgeat
    36. Mineral water [beverages]
    37. Whey beverages
    38. Must
    39. Beverages (Preparations for making -)
    40. Liqueurs (Preparations for making -)
    41. Sarsaparilla [non-alcoholic beverage]
    42. Seltzer water
    43. Syrups for beverages
    44. Smoothies
    45. Soda water
    46. Sorbets [beverages]
    47. Table waters
    48. Tomato juice [beverage]
    49. Grape must, unfermented
    50. Waters [beverages].