EUTM file information

011152816

Fit OVER NIGHT low carb. hig protein


August 29, 2012

Trademark Summary

The trademark application Fit OVER NIGHT low carb. hig protein was filed by Theodor Rietmann GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 14, 2012, and it was registered by office on February 21, 2013 without any oppositions.

It was designated 'Basic Application' for International Application 1143774 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 27, 2023.

of the trademark registration was recorded on June 27, 2023. International trade mark of the trademark registration was recorded on February 24, 2013. Change of name and professional address of the trademark registration was recorded on April 26, 2015. Change of name and professional address of the trademark registration was recorded on October 2, 2019.


Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Diabetic bread
    2. Dietetic foods adapted for medical purposes based on vitamins, minerals, trace elements on their own or combined
    3. Medicinal drinks
    4. Dietetic beverages adapted for medical purposes
    5. Albuminous preparations for medical purposes
    6. Enzymes for medical purposes
    7. Edible plant fibres (non-nutritive) for pharmaceutical/medical purposes
    8. Linseed for pharmaceutical purposes
    9. Medicinal additives
    10. Food supplements, not for medical purposes, with a base of proteins or fats, with added fatty acids, vitamins, minerals, trace elements, either individually or in combination, food supplements, not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either individually or in combination.
  • The mark was filed in class 29 with following description of goods:
    1. Fat-containing mixtures for bread slices
    2. Fishes
    3. Meat
    4. Fruit and vegetables (cooked, preserved and/or frozen)
    5. Cheese
    6. Milk beverages, milk predominating
    7. Albumen for culinary purposes
    8. Edible oils
    9. Soup (Preparations for making -)
    10. Dietetic foods, not adapted for medical purposes, with a base of proteins or fats, with added fatty acids, vitamins, minerals, trace elements, either individually or in combination.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, honey, treacle, salt, spices, flour and preparations made from cereals, bakery mixes
    2. Yeast and baking-powder
    3. Bakery goods, pastry, bread, bread rolls and bread slices, including in baguette form, including topped with meat, fish, vegetables and/or fruit
    4. Cakes, confectionery, sandwiches
    5. Bases for baking, namely prepared flours
    6. Flavorings, other than essential oils, for cakes
    7. Corn flakes
    8. Chocolate-based beverages
    9. Dietetic foods, not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination.