EUTM file information

010982817

Spirellis

June 20, 2012

Trademark Summary

The trademark application Spirellis was filed by Dr. August Oetker Nahrungsmittel KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 4, 2012, and it was registered by office on October 11, 2012 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 22, 2022.

Change of name and professional address of the trademark registration was recorded on February 21, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts
    2. Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit
    3. Vegetables, fruit, including all the aforesaid goods being preparations and extracts
    4. Edible fats, edible oils
    5. Fat-containing mixtures for bread slices
    6. Marmalades, jams
    7. Soup and preparations for making soup, broths, soup preparations, fruit soups
    8. Cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream
    9. Gelling powder and gelling agents, in particular for fruit
    10. Mousse, mainly made from milk products and/or fruits
    11. Milk and milk products, including cream, quark, fermented and unfermented cake cream, yoghurt, kefir, fresh cheese
    12. Jellies for food
    13. All the aforesaid goods included in class 29, where possible also in preserved, chilled or frozen form.
  • The mark was filed in class 30 with following description of goods:
    1. Bakery mixes, starch for food, gelatine for food, sugar, vanilla sugar, vanillin sugar
    2. Yeast
    3. Baking powder, glaze, flavourings and essences, except essential oils
    4. Bread and pastry products
    5. Chocolate and confectionery
    6. Sauces and sauce preparations
    7. Spices and seasonings, relishes, condiments
    8. Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses
    9. Salted and savoury biscuits, cheese pastries
    10. Sandwiches, including filled sandwiches
    11. Bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form
    12. Cereal preparations, muesli
    13. Flours, wheat, corn, rice, oats, semolina, wholemeal and bran, including all the aforesaid goods being preparations
    14. Honey
    15. Jelly, sweet groats
    16. Ices
    17. Prepared desserts, including puddings, including all the aforesaid goods in powder form
    18. All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.