EUTM file information

010642775

FULYA


February 13, 2012

Trademark Summary

The trademark FULYA was filed by YAYLA Türk Lebensmittelvertrieb GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on April 19, 2012, and received one opposition filed on July 17, 2012 by SOVENA PORTUGAL - CONSUMER GOODS S.A. on Likelihood of confusion. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued July 17, 2012

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on December 15, 2022.

of the trademark registration was recorded on December 15, 2022. Change of name and professional address of the trademark registration was recorded on November 8, 2015. Appointment and Replacement of representative of the trademark registration was recorded on February 4, 2016. Change of name and professional address of the trademark registration was recorded on March 5, 2017.

The Opposition with reference B 002042151 was partially refused EUTMA/IR according to Article 8(1)(b) CTMR with decision issued on October 9, 2013 by the EUIPO.

The application claimed as seniority of the Federal Republic of Germany trademark 39838953.5 registered on October 4, 1998 and filed on July 10, 1998 which was accepted by the office.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee
    2. Flour and preparations made from cereals
    3. Bread, pastry and confectionery
    4. Ices
    5. Honey
    6. Treacle, yeast, baking powder
    7. Salt, mustard, vinegar, sauces (condiments), salad dressings
    8. Spices
    9. Ice.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages.