010062685

EUSOVIT

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June 21, 2011

Trademark Summary

The trademark application EUSOVIT was filed by Strathmann GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 28, 2011, and it was registered by office on January 8, 2012 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 18, 2021.

A transfer of the trademark registration was recorded on October 15, 2014. Appointment and Replacement of representative of the trademark registration was recorded on April 22, 2016. Change of name and professional address of the trademark registration was recorded on January 17, 2018. Change of name and address of the trademark registration was recorded on January 13, 2020.

The application claimed as seniority of the Federal Republic of Germany trademark H76036 registered on December 14, 1937 and filed on September 30, 1937 which was accepted by the office.

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Goods And Services

• The mark was filed in class 5 with following description of goods:
  
  1. Medicines
  2. Pharmaceutical and veterinary preparations
  3. Sanitary preparations for medical purposes
  4. Dietetic preparations adapted for medical use
  5. Food supplements for medical purposes
  6. Food supplements, not adapted for medical use, with a protein and/or fat base
  7. Food supplements, not adapted for medical use, with a roughage and/or carbohydrate base
  8. Disinfectants
  9. Preparations for destroying vermin
  10. Fungicides, herbicides
  11. Food supplements, not adapted for medical use, with a protein and/or fat base
  12. Food supplements, not adapted for medical use, with a roughage and/or carbohydrate base.
• The mark was filed in class 29 with Foodstuffs, in particular food additives for non-medical purposes based on egg whites and/or fats.
• The mark was filed in class 30 with Food, namely food additives for non-medical purposes based on fibres and carbohydrates.