009492919

Best-of-Two

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November 2, 2010

Trademark Summary

The trademark application Best-of-Two was filed by GoodMills Innovation GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on December 7, 2010, and it was registered by office on March 16, 2011 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on September 2, 2021.

of the trademark registration was recorded on September 2, 2021. Change of name and professional address of the trademark registration was recorded on January 7, 2015. Change of name and professional address of the trademark registration was recorded on January 11, 2015. Change of name and address of the trademark registration was recorded on November 9, 2016. Change of name and address of the trademark registration was recorded on April 15, 2018.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Preserved, dried and cooked fruits and vegetables
  2. Extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29
  3. Shortening
  4. Edible fats
  5. Milk and milk products
  6. Yoghurt and quark desserts
  7. Edible vegetable oils
  8. Eggs
  9. Powdered whole eggs
  10. Powdered hens' eggs for food
  11. White of eggs
  12. Gelling agents for food
  13. Jams
  14. Powdered fat for food.
• The mark was filed in class 30 with following description of goods:
  
  1. Flour for food, in particular prepared flour and flour premixes
  2. Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins
  3. Dusting flour
  4. Bread, bread rolls, pastry and confectionery
  5. Edible ices
  6. Muesli and muesli bars
  7. Snack food bars
  8. Semolina, noodles
  9. Baking powder
  10. Starch for food
  11. Table salt
  12. Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten
  13. Sago, tapioca, rice
  14. Dextrose and fructose for food
  15. Sugar, yeast, spices
  16. Pasta
  17. Chocolate, confectionery
  18. Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting
  19. Rice meals
  20. Wheat flour
  21. Farinaceous foods
  22. Baking mixes (in powder form), in particular for pastries and mouldable dough
  23. Sauces (condiments)
  24. Coffee, tea, cocoa
  25. Coffee substitutes
  26. Linseed meal
  27. Honey
  28. Treacle, mustard, vinegar
  29. Sauces (spices) with a vegetable and/or cereal base
  30. Extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30.
• The mark was filed in class 35 with Advertising for others.