EUTM file information

009452749

Bioländer


October 17, 2010

Trademark Summary

The trademark Bioländer was filed by Bioland e.V., a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 21, 2010, and received one opposition filed on February 14, 2011 by Bioland e.V. on Likelihood of confusion. the opponent was represented by MEISSNER BOLTE PATENTANWÄLTE RECHTSANWÄLTE PARTNERSCHAFT MBB and proceedings were handled in German, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued February 14, 2011

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on May 28, 2020.

A transfer of the trademark registration was recorded on December 8, 2011. Change of name and professional address of the trademark registration was recorded on May 18, 2012. Appointment and Replacement of representative of the trademark registration was recorded on July 17, 2013. Appointment and Replacement of representative of the trademark registration was recorded on July 6, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Business management services
    3. Business administration
    4. Office functions.