EUTM file information

009382821

FANFARE

September 16, 2010

Trademark Summary

The trademark application FANFARE was filed by Ritter Schönbuch Vermögensverwaltungs GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 19, 2010, and it was registered by office on February 1, 2011 without any oppositions.

The application was filed in English (German was selected as the second language).

The renewal of the trademark was recorded by the office on April 1, 2020.

Partial Surrender of the trademark registration was recorded on February 14, 2017. Appointment and Replacement of representative of the trademark registration was recorded on January 10, 2021. A transfer of the trademark registration was recorded on January 13, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Albumen for food
    8. Alginates for food
    9. Almonds, ground
    10. Anchovy
    11. Animal marrow for food
    12. Apple purée
    13. Bacon
    14. Beans, preserved
    15. Black pudding [blood sausage] / black pudding / blood sausage
    16. Broth / bouillon
    17. Broth concentrates / bouillon concentrates
    18. Butter
    19. Buttercream
    20. Casein for food
    21. Caviar
    22. Charcuterie
    23. Cheese
    24. Chocolate nut butter / cocoa butter
    25. Clams [not live]
    26. Coconut butter
    27. Coconut fat
    28. Coconut oil
    29. Coconut, desiccated
    30. Cranberry sauce [compote]
    31. Crayfish, not live
    32. Cream [dairy products]
    33. Croquettes
    34. Crustaceans, not live
    35. Crystallized fruits / frosted fruits
    36. Curd
    37. Dates
    38. Edible birds' nests
    39. Edible fats
    40. Edible oils
    41. Eggs
    42. Fat-containing mixtures for bread slices
    43. Fatty substances for the manufacture of edible fats
    44. Fermented vegetable foods [kimchi]
    45. Fish fillets
    46. Fish, not live
    47. Fish, preserved
    48. Fish, tinned [canned (Am)]
    49. Fishmeal for human consumption
    50. Foods prepared from fish / food products made from fish
    51. Frozen fruits
    52. Fruit chips
    53. Fruit jellies
    54. Fruit peel
    55. Fruit preserved in alcohol
    56. Fruit pulp
    57. Fruit salads
    58. Fruit, preserved
    59. Fruit, stewed
    60. Fruit-based snack food
    61. Fruits, tinned [canned (Am)]
    62. Game, not live
    63. Gelatine for food
    64. Gherkins
    65. Ginger jam
    66. Ham
    67. Herrings
    68. Hummus [chickpea paste]
    69. Isinglass for food
    70. Jams
    71. Jellies for food
    72. Kephir [milk beverage] / kefir [milk beverage]
    73. Kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage]
    74. Lard for food
    75. Lentils, preserved
    76. Liver
    77. Liver pâté / liver pastes
    78. Lobsters, not live
    79. Maize oil / corn oil
    80. Margarine
    81. Marmalade
    82. Meat
    83. Meat extracts
    84. Meat jellies
    85. Meat, preserved
    86. Meat, tinned [canned (Am)]
    87. Milk
    88. Milk beverages, milk predominating
    89. Milk products
    90. Mushrooms, preserved
    91. Mussels, not live
    92. Nuts, prepared
    93. Olive oil for food
    94. Olives, preserved
    95. Onions, preserved
    96. Oysters, not live
    97. Palm kernel oil for food
    98. Palm oil for food
    99. Peanut butter
    100. Peanuts, processed
    101. Peas, preserved
    102. Pectin for food
    103. Piccalilli
    104. Pickles
    105. Pollen prepared as foodstuff
    106. Pork
    107. Potato crisps / potato chips
    108. Potato flakes
    109. Potato fritters
    110. Poultry, not live
    111. Powdered eggs
    112. Prawns, not live
    113. Preparations for making bouillon
    114. Preparations for making soup
    115. Protein for human consumption
    116. Raisins
    117. Rape oil for food / colza oil for food
    118. Rennet
    119. Salmon
    120. Salted fish
    121. Salted meats
    122. Sardines
    123. Sauerkraut
    124. Sausages
    125. Sausages in batter
    126. Sea-cucumbers, not live
    127. Sesame oil
    128. Shellfish, not live
    129. Shrimps, not live
    130. Silkworm chrysalis, for human consumption
    131. Snail eggs for consumption
    132. Soups
    133. Soya beans, preserved, for food
    134. Soya milk [milk substitute]
    135. Spiny lobsters, not live
    136. Suet for food
    137. Sunflower oil for food
    138. Tahini [sesame seed paste]
    139. Toasted laver
    140. Tofu
    141. Tomato juice for cooking
    142. Tomato purée
    143. Tripe
    144. Truffles, preserved
    145. Tuna fish
    146. Vegetable juices for cooking
    147. Vegetable salads
    148. Vegetable soup preparations
    149. Vegetables, cooked
    150. Vegetables, dried
    151. Vegetables, preserved
    152. Vegetables, tinned [canned (Am)]
    153. Weed extracts for food
    154. Whey
    155. Whipped cream
    156. White of eggs
    157. Yoghurt / yogurt
    158. Yolk of eggs
    159. None of the afore-mentioned goods including bone oil, edible.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice
    9. Allspice
    10. Almond confectionery
    11. Almond paste
    12. Aniseed
    13. Aromatic preparations for food
    14. Artificial coffee
    15. Baking powder
    16. Baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]
    17. Barley meal
    18. Bean meal
    19. Beer vinegar
    20. Binding agents for ice cream [edible ices] / binding agents for edible ices / binding agents for ice cream
    21. Biscuits
    22. Bread
    23. Bread rolls
    24. Breadcrumbs
    25. Buns
    26. Cake paste / pastry
    27. Cake powder
    28. Cakes
    29. Candy for food
    30. Caramels [candy]
    31. Celery salt
    32. Cereal preparations
    33. Cereal-based snack food
    34. Chewing gum, not for medical purposes
    35. Chicory [coffee substitute]
    36. Chips [cereal products]
    37. Chocolate
    38. Chocolate beverages with milk
    39. Chocolate-based beverages
    40. Chow-chow [condiment]
    41. Chutneys [condiments]
    42. Cinnamon [spice]
    43. Cloves [spice]
    44. Cocoa
    45. Cocoa beverages with milk
    46. Cocoa products
    47. Cocoa-based beverages
    48. Coffee
    49. Coffee beverages with milk
    50. Coffee flavorings [flavourings]
    51. Coffee-based beverages
    52. Condiments
    53. Confectionery / sugar confectionery
    54. Confectionery for decorating Christmas trees
    55. Cookies
    56. Cooking salt
    57. Corn flakes / maize flakes
    58. Corn flour / corn meal / maize flour / maize meal
    59. Corn, milled / maize, milled
    60. Corn, roasted / maize, roasted
    61. Couscous [semolina]
    62. Crackers
    63. Crushed barley
    64. Crushed oats
    65. Curry [spice]
    66. Custard
    67. Dressings for salad
    68. Edible decorations for cakes
    69. Edible ices
    70. Essences for foodstuffs, except etheric essences and essential oils
    71. Farinaceous foods
    72. Ferments for pastes
    73. Flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages
    74. Flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes
    75. Flavourings, other than essential oils / flavorings, other than essential oils
    76. Flour-milling products
    77. Fondants [confectionery]
    78. Frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices]
    79. Fruit jellies [confectionery]
    80. Garden herbs, preserved [seasonings]
    81. Ginger [spice]
    82. Gingerbread / ginger bread
    83. Glucose for food
    84. Gluten for food
    85. Golden syrup
    86. Groats for human food
    87. Gruel, with a milk base, for food
    88. Halvah
    89. Hominy
    90. Hominy grits
    91. Honey
    92. Husked barley
    93. Husked oats
    94. Ice cream
    95. Ice for refreshment
    96. Ice, natural or artificial
    97. Iced tea
    98. Infusions, not medicinal
    99. Ketchup [sauce]
    100. Leaven
    101. Liquorice [confectionery]
    102. Lozenges [confectionery] / pastilles [confectionery]
    103. Macaroni
    104. Macaroons [pastry]
    105. Malt biscuits
    106. Malt extract for food
    107. Malt for human consumption
    108. Maltose
    109. Marzipan
    110. Mayonnaise
    111. Meal / flour for food
    112. Meat gravies
    113. Meat pies
    114. Meat tenderizers, for household purposes
    115. Mint for confectionery
    116. Molasses for food
    117. Muesli
    118. Mustard
    119. Mustard meal
    120. Natural sweeteners
    121. Noodles / ribbon vermicelli
    122. Nutmegs
    123. Oat flakes
    124. Oat-based food
    125. Oatmeal
    126. Pancakes
    127. Pasta / farinaceous food pastes
    128. Pastries
    129. Pasty / pâté [pastries]
    130. Peanut confectionery
    131. Pepper
    132. Peppermint sweets
    133. Peppers [seasonings]
    134. Petit-beurre biscuits
    135. Petits fours [cakes]
    136. Pies
    137. Pizzas
    138. Popcorn / pop corn
    139. Potato flour for food
    140. Powders for ice cream / powder for edible ices
    141. Pralines
    142. Preparations for stiffening whipped cream
    143. Propolis [bee glue] for human consumption / bee glue [propolis] for human consumption
    144. Puddings
    145. Quiches
    146. Ravioli
    147. Relish [condiment]
    148. Rice
    149. Rice cakes
    150. Rice-based snack food
    151. Royal jelly for human consumption, not for medical purposes
    152. Rusks
    153. Saffron [seasoning]
    154. Sago
    155. Salt for preserving foodstuffs
    156. Sandwiches
    157. Sauces [condiments]
    158. Sausage binding materials
    159. Sea water for cooking
    160. Seasonings
    161. Semolina
    162. Sherbets [ices] / sorbets [ices]
    163. Soya bean paste [condiment]
    164. Soya flour
    165. Soya sauce
    166. Spaghetti
    167. Spices
    168. Spring rolls
    169. Star aniseed
    170. Starch for food
    171. Stick liquorice [confectionery]
    172. Sugar
    173. Sushi
    174. Sweetmeats [candy]
    175. Tabbouleh
    176. Tacos
    177. Tapioca
    178. Tapioca flour for food
    179. Tarts
    180. Tea
    181. Tea-based beverages
    182. Thickening agents for cooking foodstuffs
    183. Tomato sauce
    184. Tortillas
    185. Turmeric for food
    186. Unleavened bread
    187. Unroasted coffee
    188. Vanilla [flavoring] [flavouring]
    189. Vanillin [vanilla substitute]
    190. Vegetal preparations for use as coffee substitutes
    191. Vermicelli [noodles]
    192. Vinegar
    193. Waffles
    194. Weeds [condiment]
    195. Wheat flour
    196. Yeast in pill form, not for medical use
    197. Yeast
    198. None of the afore-mentioned goods including capers.