EUTM file information

009282922

CelluFood

July 28, 2010

Trademark Summary

The trademark application CelluFood was filed by Jentschura International GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 26, 2010, and it was registered by office on January 9, 2011 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on April 16, 2015. Change of name and professional address of the trademark registration was recorded on April 29, 2015. Change of name and professional address of the trademark registration was recorded on January 10, 2016. Total Surrender of the trademark registration was recorded on February 17, 2016.

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceutical products
    2. Dietetic preparations adapted for medical use
    3. Nutritional dietary supplements
    4. Mineral food supplements
    5. Food supplements for medical purposes
    6. Nutritional supplements
    7. Nutritional supplements on the basis of herbs
    8. Medicinal infusions
    9. Herb teas
    10. Food and dietary supplements for sports and performance enhancement
    11. Medicinal herbs
    12. Herbal preparations for medical purposes
    13. Vitamin preparations
    14. Salts for medical purposes
    15. Sanitary preparations for medical purposes
    16. Materials for dressings
    17. Tissues impregnated with pharmaceutical lotions.
  • The mark was filed in class 29 with following description of goods:
    1. Preserved, dried and cooked vegetables, preserved, dried and cooked fruits, processed nuts, including mixtures of these goods for preparing foodstuffs
    2. Jellies, jams, compotes
    3. Eggs, milk and milk products
    4. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Preparations made from cereals
    2. Chyme
    3. Mixtures for making chyme
    4. Muesli or cereal flakes, in particular millet gruel/buckwheat gruel with vegetables and/or fruits and/or seeds and/or nuts and/or almonds and/or amaranth, including mixtures for making these foodstuffs
    5. Flour, bread, pastry and confectionery
    6. Honey
    7. Treacle
    8. Yeast
    9. Baking powder
    10. Salt
    11. Mustard
    12. Vinegar
    13. Sauces (condiments), spices
    14. Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes.