The trademark application LANDHAUS KÜCHE was filed by Apetito Aktiengesellschaft, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 30, 2010, and it was registered by office on September 13, 2010 without any oppositions.
The application was filed in German (English was selected as the second language).
The renewal of the trademark was recorded by the office on October 20, 2019.
Change of name and professional address of the trademark registration was recorded on February 28, 2010. Change of name and professional address of the trademark registration was recorded on April 21, 2015. Appointment and Replacement of representative of the trademark registration was recorded on January 19, 2023. Absolute errors of the trademark registration was recorded on January 23, 2023. Absolute errors of the trademark registration was recorded on January 23, 2023.
Goods And Services
The mark was filed in class 9 with Electronic data processing equipment and data carriers of all kinds containing programs and/or data.
The mark was filed in class 16 with Books, brochures, in particular for nutritional advice and napkins, table mats and refreshing wipes of paper..
The mark was filed in class 21 with following description of goods:
Trays of plastic or wood
Beakers of porcelain, glass, metal, plastic and/or paper
Bags.
The mark was filed in class 24 with Napkins, table mats and refreshing wipes of textile.
The mark was filed in class 32 with following description of goods:
Mineral and aerated waters and other non-alcoholic drinks
Fruit drinks and fruit juices
Syrups and other preparations for making beverages.
The mark was filed in class 39 with Route planning for mobile food delivery services.
The mark was filed in class 42 with Computer programming for customer and consumer files, order services and billing.
The mark was filed in class 43 with following description of goods:
Mobile food delivery services, in particular providing and delivery of food
Providing of food and drink
Cooking or heating of meals
Cleaning of kitchen equipment
Planning of menus.
The mark was filed in class 44 with Nutritional advice for individuals and groups.