EUTM file information

006392914

GÜLCAN


January 14, 2008

Trademark Summary

The trademark application GÜLCAN was filed by Johannes Nergiz, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 4, 2008, and still open for oppositions.

The application was filed in German (English was selected as the second language).

The application claimed as seniority of the Federal Republic of Germany trademark null and filed on November 2, 2001 which was refused by the office.


Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Bleaching preparations and other substances for laundry use
    2. Cleaning, polishing, scouring and abrasive preparations
    3. Soaps
    4. Perfumery, essential oils, cosmetics, hair lotions
    5. Dentifrices.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice.
  • The mark was filed in class 31 with following description of goods:
    1. Agricultural, horticultural and forestry products and grains not included in other classes
    2. Live animals
    3. Fresh fruits and vegetables
    4. Seeds, natural plants and flowers
    5. Animal food
    6. Malt.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic drinks
    3. Fruit drinks and fruit juices
    4. Syrups and other preparations for making beverages.