EUTM file information

006012835

MilleSoli

June 17, 2007

Trademark Summary

The trademark application MilleSoli was filed by Caffè Cultura GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 4, 2007, and it was registered by office on May 5, 2008 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on February 21, 2017.

Appointment and Replacement of representative of the trademark registration was recorded on August 30, 2007. Change of name and professional address of the trademark registration was recorded on June 8, 2008. A transfer of the trademark registration was recorded on April 11, 2011. Change of name and professional address of the trademark registration was recorded on January 29, 2014. A transfer of the trademark registration was recorded on November 5, 2014. A transfer of the trademark registration was recorded on October 3, 2018. Appointment and Replacement of representative of the trademark registration was recorded on March 15, 2021.

Goods And Services

  • The mark was filed in class 11 with Electric espresso machines and electric coffee machines.
  • The mark was filed in class 21 with Household or kitchen utensils and containers (not of precious metal or coated therewith) and glassware, porcelain and earthenware (included in class 21)..
  • The mark was filed in class 30 with Coffee, in particular expresso coffee, instant coffee and coffee substitutes made from barley, coffee-based beverages, cocoa, tea, sugar, rice, mustard, pepper, sauces, vinegar, spices, cocoa beverages, sponge fingers, bread, pastry, pasta, noodles, pizza, confectionery, ices, sweets, in particular candy, chocolate and pralines.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic drinks
    3. Fruit drinks and fruit juices
    4. Syrups and other preparations for making beverages.