EUTM file information

004832631

Conditorei Coppenrath & Wiese

January 1, 2006

Trademark Summary

The trademark application Conditorei Coppenrath & Wiese was filed by Conditorei Coppenrath & Wiese KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 9, 2006, and it was registered by office on December 6, 2006 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on December 9, 2015.

Change of name and professional address of the trademark registration was recorded on February 28, 2010. Deletion of the representative of the trademark registration was recorded on February 22, 2011. Appointment and Replacement of representative of the trademark registration was recorded on March 9, 2011. Appointment and Replacement of representative of the trademark registration was recorded on September 7, 2015. Change of name and address of the trademark registration was recorded on September 7, 2015. Change of name and address of the trademark registration was recorded on June 19, 2019.

The application claimed as seniority of the Federal Republic of Germany trademark C47361 registered on April 11, 1995 and filed on August 11, 1994 which was accepted by the office.

Goods And Services

  • The mark was filed in class 29 with Fruits and vegetables in preserved, dried and cooked form and jellies, jams, milk products..
  • The mark was filed in class 30 with following description of goods:
    1. Bread, baguettes, bread rolls, biscuits, pastry and confectionery, chocolate, chocolate goods, sugar confectionery
    2. Pralines, biscuits, cakes, gateaux, all the aforesaid goods included in class 30, all in frozen form
    3. Farinaceous foods
    4. Sandwiches
    5. Bakery goods, baguettes and bread rolls, all topped or filled with meat, fish, meat products, charcuterie, egg, milk products, mayonnaise, gelatine for food, edible fat, blancmange, quark, yoghurt and/or fresh, preserved, dried or cooked fruits or vegetables, including all in frozen form
    6. Fruit sauces.