EUTM file information

003534013

PARI

November 11, 2003

Trademark Summary

The trademark application PARI was filed by Morad Sarrafian, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 24, 2004, and it was registered by office on May 19, 2005 without any oppositions.

The application was filed in German (English was selected as the second language).

Cancellation Proceedings

A total of undefined cancellation proceedings were initiated against the trademark registration in 2005.The first Cancellation was filed by SACHVEDA & SONS INDUSTRIES PRIVATE LIMITED (ealier known as SACHVEDA & SONS) (represented by ???) on September 16, 2007 and Final decision – EUTM fully cancelled.

Deletion of the representative of the trademark registration was recorded on May 16, 2006. Appointment and Replacement of representative of the trademark registration was recorded on August 19, 2007. Application for revocation or for a declaration of invalidity of the trademark registration was recorded on May 12, 2008. Decisions on applications for revocation or for a declaration of invalidity of the trademark registration was recorded on July 29, 2010.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and games
    2. Meat extract
    3. Preserved fruits, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible fats and oils.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, artificial coffee, sugar, rice, rice products, tapioca, sago
    2. Leguminous vegetables
    3. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    4. Honey, treacle
    5. Yeast baking-powder
    6. Salt, mustard
    7. Vinegar, sauces, condiments
    8. Spices
    9. Ice.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated water and other non-alcoholic drinks
    3. Drinks, juices and fruit juices
    4. Syrups and other preparations for making drinks.